Eagle Grill & Oyster Bar Menu

4636 Jog Rd, Greenacres, FL 33467
  • From the Oyster Bar

    • Bluepoint Oysters

      with horseradish, cocktail sauce & lemon wedges.
    • Gulf Oysters

      with horseradish, cocktail sauce, and lemon wedges.
    • Cherrystone Clams

      served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
    • Topneck Clams

      served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
    • Middleneck Clams

      served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
    • Ipswitch Steamers "Piss Clams"

      steamed and served with broth, drawn butter, and lemon
    • Nola Oysters

      (8) fresh gulf oysters shucked to order and finished on the grill with a blend of garlic, worchestershire sauce and spices known as new orleans barbecue. Please note that this selection can take 20 minutes or more to prepared
    • Chilled Shrimp

      with Cocktail sauce
    • Snow Crab

      Steamed to order, served with drawn butter and lemon
  • Starters

    • Bahamian Conch Chowder

      a spicy tomato-based favorite.
    • French Onion Soup

      baked with cheese. please allow at least 10-12 minutes for preparation.
    • New England Clam Chowder

    • Thai Peanut Shrimp

      with crushed peanuts and scallions. or try Chipotle Style with sliced jalapenos or Buffalo with choice of sauce and blue cheese or ranch.
    • Seared Tuna

      sushi grade ahi brushed with teriyaki, quick seared & sliced thin, served with wasabi & ginger.
    • Calamari

      all rings, breaded to order, with warm marinara.
    • Smoked Fish Dip

      served with jalapeños and captain wafers.
    • Fried Artichoke Hearts

      served with garlic aoili
  • Specialties

    • Crab Cakes

      true jumbo lump blue crab. just a smidgen of breading and dressing. remoulade sauce. Two as an entrée (served with two sides), One as a sandwich (with one side).
    • Baby Back Ribs

      imported true baby backs. slow cooked for hours, finished on the grill with barbecue sauce. Two Sides.
    • The Big Chop

      16oz double bone-in Center Cut Loin Pork Chop, cooked sous vide, a little pink, served with apple jam and two sides
    • Gumbo

      sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with White Rice. add a crab cake to make it the ultimate gumbo
  • Entrees

    • Diver Scallops

      pan seared, light lemon butter, two sides
    • Parmesan Encrusted Snapper

      two sides
    • Blackened Mahi

      tropical salsa, two sides
    • Salmon

      daily preperation, two sides
    • Palm Beach Basa

      sundried tomato butter, two sides
    • Garlic Shrimp Pasta

      half pound of shrimp, served with dinner salad
    • Crunchy Fish

      Basa, panko breadcrumbs, two sides
    • Pan Seared Cod

      finished with garlic, basil and fresh tomato. served with two sides
    • Center Cut Sirloin Steak

      8oz "baseball cut" served with two sides
    • Smoked Prime Brisket

      8oz served with two sides
    • Chopped Beefsteak

      10oz char-grilled, mushroom gravy, served with two sides
    • Chicken Parmigiana

      over linguini with garlic bread and served with side salad
  • Fajitas

    • Seasoned Shrimp

    • Chicken Breast

    • Sirloin Steak

  • Fresh Mussels

    • White Wine, Herbs & Garlic Butter

    • Fra Diavlo

      rich marinara with the heat of crushed red pepper.
    • Marinara

  • Tacos

    • Mahi Mahi

      Grilled or blackened, with lettuce, tomato, and shredded cheese
    • Blackened Shrimp

      Napa slaw, Spicy mayo
  • Seafood Baskets

    • Fried Whole Belly Ipswitch Clams

      Half pound, served with fries or slaw
    • Fried Shrimp

      Half pound, served with fries or slaw
    • Fish & Chips

      Hand cut cod, served with fries
    • Fried Gulf Oysters

      Served with fries or slaw
  • Sandwiches

    • Angus Hamburger

      8oz Fresh ground beef on a toasted kaiser with lettuce, tomato, and red onion. Add-ons are 75 cents each: Cheddar, Swiss, Provolone, American Cheese, Mozzarella, Bacon, Sauteed Onions, Carmelized Onions, Mushrooms
    • Bacon Cheeseburger

      The american classic
    • Counselor Burger

      Sauteed mushrooms, onions, and swiss
    • Sara's French Dip

      Thin sliced roast beef, carmelized onions, garlic buttered and toasted roll, served with Au Jus
    • New England Lobster Roll

      Chunky chilled lobster salad on a split-top New England style roll
    • Crunchy Fish Sandwich

      Panko breaded, served with lettuce, tomato, and red onion
    • Island Reuben

      Grilled mahi, cole slaw, swiss, and remoulade grilled on rye bread
    • Grilled Mahi-Mahi Sandwich

      a 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. homemade tartar sauce.
    • Shrimp Po Boy

      Fully dressed with lettuce, tomato, and mayo on a warm hoagie roll
    • Amazing Chicken Sandwich

      grilled fresh boneless breast topped with caramelized onions, swiss cheese & chipotle mayonnaise, with house butter on the roll. Also available just grilled and topped with any of our burger toppings.
  • Salads

    • Main Plate

      mixed greens, tomato, cucumber, red onions, grated cheeses, croutons & hard boiled egg.
    • Classic Caesar

      romaine, parmesan cheese & croutons tossed in traditional caesar dressing.
    • Chef's

      mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses & hard boiled egg.
  • Sides

    • French Fries

      as included side: no charge.
    • Cole Slaw

      as included side: no charge.
    • Sweet Potato Mashed

      as included side: no charge.
    • Steamed Vegetable

      as included side: no charge.
    • White Rice

      as included side: no charge.
    • Garlic Mashed Potatoes

      as included side: no charge.
    • Baked Potato

      as included side: no charge.
    • Loaded Baker

    • Onion Rings

    • Dinner Salad

    • Cup Of Chowder

    • French Onion Soup

  • Austin BBQ

    • Sliced Brisket

      With Two Sides
    • St Louis Ribs

      Two Sides
    • Brisket & Ribs

      1/2 LB Brisket paired with Half rack of St. Louis Ribs. Two Sides
    • Pulled Pork Sandwich

      With cole slaw on a toasted kaiser roll. One Side
    • Burnt Ends

      When available

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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