Midnight Bell Braised Pig’s Cheeks Served With Smoked Garlic Mash, Glazed Apples, Charred Leeks, Carrot, And Crispy Bacon
£19.00
Leeds Best Battered Haddock Served With Hand-Cut Chips, Tartare Sauce, And A Pea Puree
£16.50
Leeds Best Steak And Ale Pie Served With Roasted Seasonal Vegetables, Creamy Mashed Potato, And Gravy
£17.00
Yorkshire Dales 8oz Sirloin Steak Served With Roasted Tomatoes, Onion Rings, And Hand-Cut Chips
£24.00
Risotto With Peas And Broad Beans, Chilli, And Britannia Cheddar Tuille
£16.00
Roasted Rainbow Trout Served With New Potatoes, Chargrilled Courgette, A Citrus-Dressed Fennel And Celeriac Salad, And Chive Oil
£17.00
Spiced Pork Tenderloin Served With Creamed Feta, Pomegranate, Roasted New Potatoes, Broad Beans, Peas, And Tenderstem Broccoli
£18.00
Vegan Spiced Vegetable Pie Served With Hand-Cut Chips, And Plant Buttered Vegetables
£17.00
Chicken Breast Stuffed With Yorkshire Goat’s Cheese And Spinach, Wrapped In Smoked Streaky Bacon. Served With Sauteed New Potatoes, Peppers, And Cherry Tomatoes
£17.00
Butternut Squash And Goat’s Cheese Wellington Served With Tenderstem Broccoli, Roasted Tomatoes, And A Walnut And Parsley Butter
£17.00
Vegan Fish And Chips. Battered Banana Blossom Served With Hand-Cut Chips, Vegan Tartare Sauce, And A Pea Puree
£15.00
Swaledale Sausages Served With Creamy Mashed Potato, Baby Onions, Pancetta, Roasted Seasonal Vegetables, And A Red Wine Gravy
£16.00
BURGERS
Cajun Spiced Chicken Breast With Spiced Red Slaw
£15.50
6oz Yorkshire Dales Burger With Cheese, Bacon, Relish, Gem Lettuce, And Tomato
£15.50
Moving Mountains Burger, Tomato, Lettuce, Relish, And Gherkins
£15.50
SIDES
Hand Cut Chips
£4.00
Beer Battered Onion Rings
£4.00
Seasonal Vegetables
£4.00
House Salad
£4.00
DESSERTS
Black Forest Arctic Roll. Cherry Compote And Madagascan Vanilla Ice Cream, Wrapped In A Chocolate Sponge Served With Mixed Berries
£8.00
Eton Mess. Raspberry And Sorrel Sorbet, Lemon Sorbet, Meringues, Whipped Cream, And Raspberry Puree
£8.00
Trifle Tart. Sweet Pastry Case Filled With Custard And Pimm’s Jelly Served With Strawberries And Whipped Cream
£8.00
Sticky Toffee Pudding. Our Classic Served With Toffee Sauce And Northern Bloc Ginger Caramel Ice Cream
£8.00
Yorkshire Cheese Board. Duke Of Wellington Yorkshire Blue Cheese, Yorkshire Britannia Cheddar, And Rhuby Crumble Served With Crackers, Caramelised Onion Chutney, And Apple
£11.50
STARTERS
Smoked Mackerel Pate Served With Toasted Focaccia, Dill, Cucumber, Capers, And Fresh Horseradish
349 K/cal
£8.00
Mussels In A Yorkshire Nduja Cream Served With Toasted Focaccia
932 K/cal
£8.00
Chargrilled King Oyster Mushrooms Served With Balsamic Roasted Shallots, Roasted Garlic And Truffle Emulsion, Crispy Kale, And Toasted Pine Nuts
527 K/cal
£8.00
Braised Beef Cheek Bonbons Served With Wholegrain Mayo And Pickled Red Onions
Midnight Bell Braised Pig’s Cheeks Served With Smoked Garlic Mash, Glazed Apples, Charred Leeks, Carrot, And Crispy Bacon
989 K/cal
£19.00
Leeds Best Battered Haddock Served With Hand-Cut Chips, Tartare Sauce, And A Pea Puree
1202 K/cal
£16.50
Leeds Best Steak And Ale Pie Served With Roasted Seasonal Vegetables, Creamy Mashed Potato, And Gravy
1008 K/cal
£17.00
Yorkshire Dales 8oz Sirloin Steak Served With Roasted Tomatoes, Onion Rings, And Hand-Cut Chips
1363 K/cal
£24.00
Risotto With Peas And Broad Beans, Chilli, And Britannia Cheddar Tuille
686 K/cal
£16.00
Roasted Rainbow Trout Served With New Potatoes, Chargrilled Courgette, A Citrus-Dressed Fennel And Celeriac Salad, And Chive Oil
669 K/cal
£17.00
Spiced Pork Tenderloin Served With Creamed Feta, Pomegranate, Roasted New Potatoes, Broad Beans, Peas, And Tenderstem Broccoli
737 K/cal
£18.00
Vegan Spiced Vegetable Pie Served With Hand-Cut Chips, And Plant Buttered Vegetables
1302 K/cal
£17.00
Chicken Breast Stuffed With Yorkshire Goat’s Cheese And Spinach, Wrapped In Smoked Streaky Bacon. Served With Sauteed New Potatoes, Peppers, And Cherry Tomatoes
831 K/cal
£17.00
Butternut Squash And Goat’s Cheese Wellington Served With Tenderstem Broccoli, Roasted Tomatoes, And A Walnut And Parsley Butter
1176 K/cal
£17.00
Vegan Fish And Chips. Battered Banana Blossom Served With Hand-Cut Chips, Vegan Tartare Sauce, And A Pea Puree
983 K/cal
£15.00
Swaledale Sausages Served With Creamy Mashed Potato, Baby Onions, Pancetta, Roasted Seasonal Vegetables, And A Red Wine Gravy
1023 K/cal
£16.00
BURGERS
Cajun Spiced Chicken Breast With Spiced Red Slaw
1059 K/cal
£15.50
6oz Yorkshire Dales Burger With Cheese, Bacon, Relish, Gem Lettuce, And Tomato
1149 K/cal
£15.50
Moving Mountains Burger, Tomato, Lettuce, Relish, And Gherkins
1025 K/cal
£15.50
SIDES
Hand Cut Chips
424 K/cal
£4.00
Beer Battered Onion Rings
594 K/cal
£4.00
Seasonal Vegetables
249 K/cal
£4.00
House Salad
33 K/cal
£4.00
DESSERTS
Black Forest Arctic Roll. Cherry Compote And Madagascan Vanilla Ice Cream, Wrapped In A Chocolate Sponge Served With Mixed Berries
628 K/cal
£8.00
Eton Mess. Raspberry And Sorrel Sorbet, Lemon Sorbet, Meringues, Whipped Cream, And Raspberry Puree
506 K/cal
£8.00
Trifle Tart. Sweet Pastry Case Filled With Custard And Pimm’s Jelly Served With Strawberries And Whipped Cream
467 K/cal
£8.00
Sticky Toffee Pudding. Our Classic Served With Toffee Sauce And Northern Bloc Ginger Caramel Ice Cream
544 K/cal
£8.00
Yorkshire Cheese Board. Duke Of Wellington Yorkshire Blue Cheese, Yorkshire Britannia Cheddar, And Rhuby Crumble Served With Crackers, Caramelised Onion Chutney, And Apple