Eagle & Child Menu

9 High Petergate, York, YO1 7EN
  • STARTERS

    • Smoked Mackerel Pate Served With Toasted Focaccia, Dill, Cucumber, Capers, And Fresh Horseradish

      £8.00
    • Mussels In A Yorkshire Nduja Cream Served With Toasted Focaccia

      £8.00
    • Chargrilled King Oyster Mushrooms Served With Balsamic Roasted Shallots, Roasted Garlic And Truffle Emulsion, Crispy Kale, And Toasted Pine Nuts

      £8.00
    • Braised Beef Cheek Bonbons Served With Wholegrain Mayo And Pickled Red Onions

      £8.00
    • Warm Roasted Jerusalem Artichoke, Blood Orange, Yorkshire Goat’s Cheese And Hazelnut Salad

      £8.00
  • MAINS

    • Midnight Bell Braised Pig’s Cheeks Served With Smoked Garlic Mash, Glazed Apples, Charred Leeks, Carrot, And Crispy Bacon

      £19.00
    • Leeds Best Battered Haddock Served With Hand-Cut Chips, Tartare Sauce, And A Pea Puree

      £16.50
    • Leeds Best Steak And Ale Pie Served With Roasted Seasonal Vegetables, Creamy Mashed Potato, And Gravy

      £17.00
    • Yorkshire Dales 8oz Sirloin Steak Served With Roasted Tomatoes, Onion Rings, And Hand-Cut Chips

      £24.00
    • Risotto With Peas And Broad Beans, Chilli, And Britannia Cheddar Tuille

      £16.00
    • Roasted Rainbow Trout Served With New Potatoes, Chargrilled Courgette, A Citrus-Dressed Fennel And Celeriac Salad, And Chive Oil

      £17.00
    • Spiced Pork Tenderloin Served With Creamed Feta, Pomegranate, Roasted New Potatoes, Broad Beans, Peas, And Tenderstem Broccoli

      £18.00
    • Vegan Spiced Vegetable Pie Served With Hand-Cut Chips, And Plant Buttered Vegetables

      £17.00
    • Chicken Breast Stuffed With Yorkshire Goat’s Cheese And Spinach, Wrapped In Smoked Streaky Bacon. Served With Sauteed New Potatoes, Peppers, And Cherry Tomatoes

      £17.00
    • Butternut Squash And Goat’s Cheese Wellington Served With Tenderstem Broccoli, Roasted Tomatoes, And A Walnut And Parsley Butter

      £17.00
    • Vegan Fish And Chips. Battered Banana Blossom Served With Hand-Cut Chips, Vegan Tartare Sauce, And A Pea Puree

      £15.00
    • Swaledale Sausages Served With Creamy Mashed Potato, Baby Onions, Pancetta, Roasted Seasonal Vegetables, And A Red Wine Gravy

      £16.00
  • BURGERS

    • Cajun Spiced Chicken Breast With Spiced Red Slaw

      £15.50
    • 6oz Yorkshire Dales Burger With Cheese, Bacon, Relish, Gem Lettuce, And Tomato

      £15.50
    • Moving Mountains Burger, Tomato, Lettuce, Relish, And Gherkins

      £15.50
  • SIDES

    • Hand Cut Chips

      £4.00
    • Beer Battered Onion Rings

      £4.00
    • Seasonal Vegetables

      £4.00
    • House Salad

      £4.00
  • DESSERTS

    • Black Forest Arctic Roll. Cherry Compote And Madagascan Vanilla Ice Cream, Wrapped In A Chocolate Sponge Served With Mixed Berries

      £8.00
    • Eton Mess. Raspberry And Sorrel Sorbet, Lemon Sorbet, Meringues, Whipped Cream, And Raspberry Puree

      £8.00
    • Trifle Tart. Sweet Pastry Case Filled With Custard And Pimm’s Jelly Served With Strawberries And Whipped Cream

      £8.00
    • Sticky Toffee Pudding. Our Classic Served With Toffee Sauce And Northern Bloc Ginger Caramel Ice Cream

      £8.00
    • Yorkshire Cheese Board. Duke Of Wellington Yorkshire Blue Cheese, Yorkshire Britannia Cheddar, And Rhuby Crumble Served With Crackers, Caramelised Onion Chutney, And Apple

      £11.50
  • STARTERS

    • Smoked Mackerel Pate Served With Toasted Focaccia, Dill, Cucumber, Capers, And Fresh Horseradish

      349 K/cal
      £8.00
    • Mussels In A Yorkshire Nduja Cream Served With Toasted Focaccia

      932 K/cal
      £8.00
    • Chargrilled King Oyster Mushrooms Served With Balsamic Roasted Shallots, Roasted Garlic And Truffle Emulsion, Crispy Kale, And Toasted Pine Nuts

      527 K/cal
      £8.00
    • Braised Beef Cheek Bonbons Served With Wholegrain Mayo And Pickled Red Onions

      455 K/cal
      £8.00
    • Warm Roasted Jerusalem Artichoke, Blood Orange, Yorkshire Goat’s Cheese And Hazelnut Salad

      297 K/cal
      £8.00
  • MAINS

    • Midnight Bell Braised Pig’s Cheeks Served With Smoked Garlic Mash, Glazed Apples, Charred Leeks, Carrot, And Crispy Bacon

      989 K/cal
      £19.00
    • Leeds Best Battered Haddock Served With Hand-Cut Chips, Tartare Sauce, And A Pea Puree

      1202 K/cal
      £16.50
    • Leeds Best Steak And Ale Pie Served With Roasted Seasonal Vegetables, Creamy Mashed Potato, And Gravy

      1008 K/cal
      £17.00
    • Yorkshire Dales 8oz Sirloin Steak Served With Roasted Tomatoes, Onion Rings, And Hand-Cut Chips

      1363 K/cal
      £24.00
    • Risotto With Peas And Broad Beans, Chilli, And Britannia Cheddar Tuille

      686 K/cal
      £16.00
    • Roasted Rainbow Trout Served With New Potatoes, Chargrilled Courgette, A Citrus-Dressed Fennel And Celeriac Salad, And Chive Oil

      669 K/cal
      £17.00
    • Spiced Pork Tenderloin Served With Creamed Feta, Pomegranate, Roasted New Potatoes, Broad Beans, Peas, And Tenderstem Broccoli

      737 K/cal
      £18.00
    • Vegan Spiced Vegetable Pie Served With Hand-Cut Chips, And Plant Buttered Vegetables

      1302 K/cal
      £17.00
    • Chicken Breast Stuffed With Yorkshire Goat’s Cheese And Spinach, Wrapped In Smoked Streaky Bacon. Served With Sauteed New Potatoes, Peppers, And Cherry Tomatoes

      831 K/cal
      £17.00
    • Butternut Squash And Goat’s Cheese Wellington Served With Tenderstem Broccoli, Roasted Tomatoes, And A Walnut And Parsley Butter

      1176 K/cal
      £17.00
    • Vegan Fish And Chips. Battered Banana Blossom Served With Hand-Cut Chips, Vegan Tartare Sauce, And A Pea Puree

      983 K/cal
      £15.00
    • Swaledale Sausages Served With Creamy Mashed Potato, Baby Onions, Pancetta, Roasted Seasonal Vegetables, And A Red Wine Gravy

      1023 K/cal
      £16.00
  • BURGERS

    • Cajun Spiced Chicken Breast With Spiced Red Slaw

      1059 K/cal
      £15.50
    • 6oz Yorkshire Dales Burger With Cheese, Bacon, Relish, Gem Lettuce, And Tomato

      1149 K/cal
      £15.50
    • Moving Mountains Burger, Tomato, Lettuce, Relish, And Gherkins

      1025 K/cal
      £15.50
  • SIDES

    • Hand Cut Chips

      424 K/cal
      £4.00
    • Beer Battered Onion Rings

      594 K/cal
      £4.00
    • Seasonal Vegetables

      249 K/cal
      £4.00
    • House Salad

      33 K/cal
      £4.00
  • DESSERTS

    • Black Forest Arctic Roll. Cherry Compote And Madagascan Vanilla Ice Cream, Wrapped In A Chocolate Sponge Served With Mixed Berries

      628 K/cal
      £8.00
    • Eton Mess. Raspberry And Sorrel Sorbet, Lemon Sorbet, Meringues, Whipped Cream, And Raspberry Puree

      506 K/cal
      £8.00
    • Trifle Tart. Sweet Pastry Case Filled With Custard And Pimm’s Jelly Served With Strawberries And Whipped Cream

      467 K/cal
      £8.00
    • Sticky Toffee Pudding. Our Classic Served With Toffee Sauce And Northern Bloc Ginger Caramel Ice Cream

      544 K/cal
      £8.00
    • Yorkshire Cheese Board. Duke Of Wellington Yorkshire Blue Cheese, Yorkshire Britannia Cheddar, And Rhuby Crumble Served With Crackers, Caramelised Onion Chutney, And Apple

      843 K/cal
      £11.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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