Eagan Arms Public House Menu

Pub-house battered pollock & chips (french fries) with our delicious Pub Sauce

3 flour tortillas filled with beer battered walleye, each taco is filled differently, #1 cabbage with our cilantro sauce, #2 pub made pico, #3 creamy coleslaw. served with a lemon and a side of malt vinegar.

Think Shepherds Pie but prepared with ground beef, veggies, tomatoes & and seasonings then topped with mashed potatoes & and melted cheddar cheese

A perfect crispy buttery puff top over braised beef, mushrooms, carrots, onion, gravy, and a layer of seasoned mashed potatoes

Buttery mashed potatoes and cheddar top this delicious pie filled with mushrooms, vegetables, red wine gravy & and white beans. Hearty and gluten-free

House-made shortcrust pastry HEARTILY filled with seasoned potatoes, caramelized onion & Irish sharp cheddar with crisps or mixed greens

House-made shortcrust pastry packed with prime beef, steak, and vegetables. Served with a side of our onion gravy and crisps or mixed greens

10 pieces of beer battered pollock cooked to a golden brown, enough chips (french fries) to satisfy 3-5 people along with our pub sauce, malt vinegar and lemon wedges

Two 1/4 pound premium beef*, smashed & cooked to medium rare, American cheese & smash sauce (no sides)

This photographic feast has 2 grass fed & organic beef patties cooked to a perfect medium rare, our own British bacon, seasoned aioli, American cheese, caramelized onion, bacon jam, lettuce and tomato. Served with chips

Brown butter mushrooms, caramelized onions, swiss cheese, fresh sauerkraut and Russian dressing on toasted marble rye

Thinly sliced marinated flank steak* sautéed with brown butter mushrooms and caramelized onions topped with provolone cheese on a toasted ciabatta

Crispy chicken breast dipped in buffalo sauce, topped with lettuce, tomato, and our special blue cheese celery slaw on a toasted bun

Grilled, seasoned chicken, applewood-smoked bacon, provolone cheese, lettuce, tomato, and mayonnaise on lightly grilled multi-grain

Golden-crusted pollock, with our Pub Sauce, American cheese, lettuce, tomato, and deli mustard on a toasted bun

Blue Ribbon Champion ham, Connemara Irish whiskey bacon jam, tomatoes & melted sharp cheddar cheese on toasted croissant.

Crispy chicken breast with chopped romaine, red peppers, tomatoes, crispy bacon, celery, red onions, and cucumbers, in a a creamy ranch dressing

Mixed greens, cherry tomatoes, cucumbers, red onion, and celery, with our famous citrus vinaigrette

Grilled chicken breast, Granny Smith apples, whipped feta cheese, tomatoes, red onions, smokey bacon bits, croutons, and salted pumpkin seeds, with our sweet & spicy dressing

A great starter salad! Tomato & cucumber on a bed of mixed greens. Served with MRP citrus vinaigrette

Meat & beans chili

Seasoned tater tots topped with our porter braised corned beef and ale cheese sauce

Seasoned tater tots topped with our porter braised corned beef and ale cheese sauce. Deluxe with sauerkraut and Russian dressing

Bakery fresh pretzel paired with our ale cheese sauce and our English deli mustard

Two pub-made thyme & sage ground pork sausage in a buttery pastry. Served with HP sauce

These beauties are tossed in our parmesan garlic sauce & and balsamic glaze Regular

These beauties are tossed in our parmesan garlic sauce, crispy bacon & balsamic glaze Regular

Crispy french fries, melted cheddar cheese, seasoned sour cream, crispy bacon, and scallions

Basket of pub potato chips and our cajun dip

Hard-boiled egg wrapped in seasoned pork sausage, dipped in panko then deep fried to a crispy brown. Served hot

Breaded & fried chicken breast, tossed in choice of sauce or dry rub

1/2 pound breaded cauliflower, tossed in sauce or dry rub

Fancy noodles & butter - just as it sounds!

Grilled chicken tossed in buffalo sauce, tomato, our blue cheese celery slaw, ranch dressing, and cheddar cheese

Seasoned sausage, whipped feta, caramelized onions, brown butter mushrooms, tomatoes, cheddar cheese, bacon, and our signature sweet & spicy

Mozzarella, tomato marinara, Parmesan cheese

Perfect for one or to share. One may not be enough ... fair warning!

An Eagan Arms Public House staple! A traditional spiced steam cake topped with warm Birds custard and toffee sauce

A warm chocolate cake with a molten chocolate center and a dusting of powdered sugar