EA Dumpling Menu

Mushrooms, eggs, scallions, and vinegar sauce with pork dumplings in a spicy, tangy broth.

Handmade vegetable wontons in a clear vegetable broth.

Pork dumplings in a creamy chowder, typically incorporating tender pork, vegetables, and a savory broth.

A tangy broth with shredded wood ear mushrooms, tofu, and bamboo shoots, garnished with chopped green onions.

Frozen pork wontons typically include minced pork wrapped in delicate wonton wrappers.

Minced pork dumplings with a spicy kick, typically including cabbage and green onion, wrapped and frozen for easy boiling, steaming, or pan frying.

Minced pork wrapped in dumpling dough, typically including ingredients like cabbage and scallions. Can be boiled, steamed, or pan-fried.

Chicken dumplings typically containing minced chicken, napa cabbage, and green onion, encased in wheat wrappers.

Chicken dumplings with a curry-infused filling, wrapped in wheat wrappers.

Pork dumplings filled with savory broth, typically steamed to enhance the soup-filled experience.

Chicken potsticker available in large or small servings.

Pork-filled potstickers available in large or small sizes.

Curry chicken filling encased in potsticker wrappers, available in large or small sizes.

Spicy pork filling in potsticker. Available in large or small size.

Brewed from premium black tea leaves, this beverage typically includes a robust and rich flavor profile.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed black tea combined with creamy soy milk for a smooth and balanced beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Typically includes thin noodles, diced beef, tomatoes, beancurd, edamame, cucumber, fresh cilantro, and Sichuan peppers in a spicy broth.

Spicy and tangy broth with noodles, tofu, mushrooms, bamboo shoots, and egg.

Vegetable wonton noodle soup features delicate vegetable-filled wontons, thin egg noodles, and a variety of fresh vegetables in a clear vegetable broth.

Tender beef slices with fresh spinach, carrots, and noodles.

Tender beef with noodles. Choice of braised, spicy, or stewed soup base.

Steamed dumplings filled with ground pork, ginger, green onion, and soup. Known as xiao long bao, a Shanghai specialty.

Savory chicken dumplings; available in large or small portions.

Delicate wontons filled with seasoned pork, drizzled with a spicy sauce and garnished with fresh green onions.

Succulent pork-filled dumplings. Choice of large or small portions.

Spicy pork dumplings. Available in large or small sizes.

Mixed vegetables inside dumplings. Available in large or small portions.

Chicken-filled dumplings with curry flavor. Available in large or small sizes.

Vegetarian.

Crisp wood ear mushrooms tossed with sesame oil, minced garlic, and scallions, creating a refreshing and appetizing salad.

Shredded tofu noodles mixed with crunchy celery and julienned carrots, typically seasoned with a light soy-based dressing.

Marinated cucumbers typically combined with garlic, soy sauce, and rice vinegar for a tangy and savory appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.