E3 Chophouse Menu

Wilbur style, asian slaw, and sweet soy drizzle

Dates stuffed with goat cheese and herbs, wrapped in applewood bacon, Dr. Pepper Shellac, toasted almonds and crushed red pepper (GF)

House-made cocktail sauce (GF)

Warm sourdough with pickled vegetables and biltong sampling served with carrot butter

Thinly slice prime tenderloin, creamy lemon aioli, shaved grana padano, finished with Fleur de sel

Creamy Bisque, sweet lobster claw meat and crème fraiche foam (GF)

Crisp Iceberg, blue cheese mousse, bacon dust, cherry tomato confit, and herb buttermilk dressing

Romaine hearts, croutons, parmesan crisps, and caesar dressing

Steamed Alaskan king crab legs served with drawn butter and lemon (GF)

Beluga lentils, asparagus, caviar, with champagne butter sauce (GF)

Parsnip purée, globe carrots, haricot verts, and an apple fennel glaze (GF)

Premium Oscietra* “Pink” Taste: Very rich, creamy and full. One of the best caviars in the world. Prestige Selection* (Siberian Ossetra) “Black” Taste: Creamy and almost ‘buttery’.

6 oz filet mignon, half broiled lobster tail, tomato and caperberry compote, julienne vegetables, drawn butter, served with lemon (GF)

Fresh pappardelle, Colorado elk, tossed in cipollini, tomato, and mushroom ragout, topped with shaved parmesan

Idaho baked potato, E3 lobster mac and cheese, shaved parmesan, baked cold water lobster tail

Sweet potato, mushrooms, chickpeas, carrots, parsnips, tofu, savoy cabbage (V)

Cherry mustard, whipped potatoes, and crispy brussels (GF)

Modern take on a classic with water chestnuts and nutmeg (GF/V)

Asparagus spears with miso hollandaise and toasted sesame (GF/V)

Crispy potato skin, cheddar, bacon bits, and chive sour cream (GF)

Creamy mac and cheese made with rich, smoked Gouda, topped with a golden breadcrumb crust (V)

Shoestring fries with parmesan snow and truffle oil (V)

Fresh spinach sautéed with garlic and olive oil, finished with a squeeze of lemon (GF/V)

Crispy Brussels Sprouts with pancetta and parmesan, with a sweet balsamic reduction (GF)

Sweet roasted squash, caramelized to perfection, and drizzled with a hint of maple syrup (GF/V)

Turbinado sugar, cream cheese, and cream

Sherry, thyme, and butter (GF)

10-12oz tender cut of bison shoulder

4 bones of lamb, topped with a mint chimichurri

12oz slow-roasted prime rib, served with smoked au jus and horseradish cream (Available Sunday only)

Herb Marinated (GF)

Carrot & Celery Salad, Blue Cheese Dipping Sauce

12 Hour Smoked Beef Brisket, Crumbled Blue Cheese, Chopped Cilantro, Warm Flour Tortillas

House Made Onion Dip

Shaved Prime Ribeye, Swiss, Hoagie Roll, Au Jus

Hard Roasted Brussels Sprout Leaves, Crispy Prosciutto, Salted Marcona Almonds

Crispy French Fries, Truffle Salt, Shaved Parmesan Cheese

Cotija, Spicy Aioli, Lemon

Jumbo Lump Crab, Avocado Marble, Coconut Foam

E3 Grind Of Premium Meat Cuts, House Made Burger Sauce, Caramelized Onions, American Cheese, Bacon, Toasted Bun

Biscuit, Sausage Gravy, 2 Slices of Bacon, Fried Egg, Maple Syrup Drizzle

Texas Sized Loaf Bread Stuffed with Strawberry Cream Cheese & Anglaise, Bourbon Syrup, Fresh Powdered Sugar, Assorted Berries Nasturtium, Micro Greens

Chilled Acai Puree, Mixed Berries, House-Made Granola

Wheat Bread, Fresh Avocado, Diced Tomatoes, Sprouts, Pickled Onions, Poached Eggs, Crispy Chickpeas, Cotija, Radish

Shrimp, Red Pepper Sauce, Creamy Stoneground Grits

2 Petite Sirloin Filets, Poached Eggs, Whole Wheat English Muffin, Avocado Hollandaise, Cowboy Potatoes

2 Eggs Over Medium, 2 Slices of Bacon, Tomato, American Cheese, Aioli, Brioche Bun, Breakfast Potatoes

Crispy Buttermilk Chicken Tenders, Bacon, Cheddar Bubble Waffles, Bourbon Syrup, Honey Butter

2 Patties, American Cheese, Caramelized Onions, Pecan Smoked Bacon, E3 Burger Sauce, Brioche Bun, House-Made Potato Chips

Absolut Vodka, Cutwater Bloody Mary Mix, Housemade Toppings

Brush Creek Rye Whiskey, Maple Syrup, Orange & Angostura Bitters with Muddled Orange & Cherry

Mythology Whiskey, Black Berries, Lemon, Simple Syrup, Topped with Soda Water

Tito’s Vodka, Muddled Raspberry, Fresh Thyme & Lemon

Woodford Reserve Bourbon, Sweet Vermouth, Amaro & Angostura Bitters

Pineapple, Raspberry & Jalapeno infused Lunazul Tequila, E3 Sweet n Sour & Pineapple Juice

Empress Gin, Lemon Juice & Lavender Simple

Cucumber infused Wheatley Vodka, Mint, Cucumber, & Lime with a splash of Agave (ask for a splash of Ginger Beer to kick it up a notch)

Lunazul Tequila, Giffard Fruit De La Passion, E3 Sweet n Sour Mix

Malfy Gin, Grove Street Lemon, Simple Syrup, Fresh Basil & Lemon

Bacardi Rum, Simple Syrup, Fresh Watermelon, Mint & Lime topped with Soda Water

Strawberry Vodka, Acrobat Pinto Gris, Simple Syrup, Fresh Strawberries & Lemon, Topped with Sprite

Draft - Odell, Fort Collins

Draft - Storm Peak, Steamboat Springs

Draft

Micro Brew - “Sunlion Pale Ale”, Denver

Micro Brew - “American Lager”, Denver

Micro Brew - “Strawberry Rhubarb Sour”, Denver

Micro Brew - “Mad Creek”, Steamboat Springs

Micro Brew - “Sad Panda Stout”, Fort Collins

Micro Brew - Spiked Coconut Seltzer, Passion Fruit

Micro Brew - Hard Cider, New York

Bottle - "Yellow Jacket"

Bottle

Bottle

Bottle

Bottle

Beer Alternative - Golden Lager, Denver

Kölsch Style, Sausalito CA

Wine Alternative - Dry Secco, Denver

Cocktail Alternative - Three Spirit Social Elixir, Honey, Apple Cider & Ginger Beer

Cocktail Alternative - Three Spirit Nightcap, Muddled Cucumber, Lemon Juice, & Lavender Simple

Cocktail Alternative - St. Agrestis

Cocktail Alternative - St. Agrestis

Each 2oz pour expresses delicious and bold flavors such as: dried rose petal and crushed cherry. Every sip will leave your taste buds satisfied and yearning for more. Nicolas Potel, Burgundy Prunotto, Nebbiolo Casa Nova de Neri

Each 2oz selection is light and crisp, with a creamy texture and buttery taste. Hints of vanilla and spice round out this delicious selection of chardonnay. Merryvale, Starmont, St. Francis, Cakebread Cellars