E & V Ristorante Menu

4.5
(550+ Reviews)
$Italian
  • Appetizers - Cold

    • Assorted Specialty

      capicollo, supresata, mortadella, imported provolone, prosciutto & roasted peppers
      $11.95
    • Shrimp Cocktail

      $8.95
    • Clams Cocktail (1/2 Shell)

      $7.95
    • Assorted Cold Antipasto

      $10.95
    • Fresh Mozzarella W/Roasted Peppers

      $9.95
  • Salads

    • Caesar Salad (For Two)

      $9.95
    • Arugula & Tomato

      $9.95
    • House Special Rodi Salad

      fresh mozzarella, grilled eggplant, zucchini, roasted peppers, broccoli, radicchio & tomatoes
      $10.95
      House Special Rodi Salad
    • Spinach Salad

      $8.95
    • Tomato & Onion

      $8.95
  • Pasta

    • Rigatoni Vodka Sauce

      with baby shrimp & peas
      $14.95
      Rigatoni Vodka Sauce
    • Homemade Gnocchi With Sauteed Tomato & Rugola

      $14.95
    • Shrimp Rugola Farfalle

      $18.95
    • Capellini Primavera

      in a creamy pink sauce with assorted vegetables
      $13.95
    • Capellini Al Verde

      broccoli in a garlic & oil sauce with fresh diced tomatoes
      $13.95
  • Chicken

    • Chicken Murphy

      chunks of chicken breast sauteed in butter, white wine with onions, mushrooms, hot and sweet peppers, sausage and potatoes
      $15.95
      Chicken Murphy
    • Chicken Piccata

      chicken breast sauteed in lemon, wine, butter & capers
      $15.95
      Chicken Piccata
    • Chicken Parmigiana

      breaded chicken fried, then covered with red sauce and parmigiana cheese
      $15.95
      Chicken Parmigiana
    • Chicken Marsala

      chicken breast sauteed in butter & marsala wine with fresh mushrooms
      $15.95
      Chicken Marsala
    • Chicken Cacciatore

      chicken cutlets served in a fine red sauce with fresh mushrooms, peppers, onions & potatoes
      $15.95
  • Seafood

    • Seafood Risotto

      calamari, scallops, baby shrimp, chunks of salmon and new zealand mussels
      $19.95
      Seafood Risotto
    • Lobster Tail & Shrimp Marechiare

      sea scallops, mussels & clams in pink sauce served over homemade fettuccine
    • Shrimp Arrabiata

      jumbo shrimps in a spicy cream sauce served over linguine
      $18.95
    • Filet Of Sole

      sole poached in a white wine clam juice & marinara sauce with mussels and clams sauteed with garlic, olive oil and fresh basil
      $16.95
    • Shrimp Marachiare

      shrimp in a white wine, clam juice & marinara sauce with mussels, clams and calamari
      $19.95

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(973) 942-8080

320 Chamberlain Ave, Paterson, NJ 07502


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