E Sushi III Menu

Japanese pan fried pork dumplings.

Spicy tuna and avocado whole roll deep fried with spicy mayonnaise eel sauce on top. (10 pieces).

Spring roll and sweet Thai chilli sauce.

Shrimp tempura, avocado and cucumber inside. Sweet sauce on top. (5 pieces).

Fresh tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed. Six pieces per roll.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, cut into six bite-sized pieces.

Steamed Japanese shrimp dumplings.

Sushi rolls filled with spicy crab mix, wrapped in seasoned rice, and sprinkled with sesame seeds.

A creamy blend of mayonnaise mixed with a selection of spices to add a kick of heat.

Can.

Tofu seaweed and scallions.

12 pieces cucumber roll, 12 pieces avocado cucumber roll, 10 pieces sweet potato roll, 6 pieces mango avocado roll, 6 pieces vegetable tempura roll, 6 pieces peanut avocado roll, and 6 pieces vegetable roll.

6 pieces California roll, 6 pieces salmon avocado roll, 6 pieces eel cucumber roll, 8 pieces Tri color roll, 8 pieces Kuchi special roll, eight kinds of nigiri sushi, three pieces of each following tuna, salmon, white tuna, eel, crab, shrimp, red snapper, and albacore tuna.

5 kinds of nigiri sushi/sashimi: 4 pieces of each following salmon, tuna, yellowtail, white tuna, and red snapper and the 2special rolls are Rainbow Roll, and Dragon Roll.

24 pieces California roll, 6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces Alaska roll, 8 pieces rainbow roll, 8 pieces dragon roll, and twelve pieces mixed nigiri sushi.

18 pieces California roll, 12 pieces eel cucumber roll, 10 pieces shrimp tempura roll, 8 pieces pink lady roll, and 8 pieces summer roll.

Spicy tuna inside, with spicy crab on top. (8 pieces).

Salmon and avocado inside, topped with salmon slices. (8 pieces).

Crunchy spicy tuna inside, with sliced tuna, salmon and avocado on top. (8 pieces).

Crunchy spicy yellowtail inside and crunchy spicy tuna on top. (8 pieces).

Crab meat, salmon, mozzarella cheese, jalapeno, deep fried whole roll with spicy mayonnaise, and eel sauce on top. (10 pieces).

Eel, mango, avocado inside, topped with spicy tuna, crunch, and orange tobiko. Sweet sauce. (8 pieces).

Tuna, salmon, yellowtail, and avocado inside, topped with three color fish eggs. (8 pieces).

Salmon tempura and avocado inside, crab on top with spicy mayo and sweet sauce on top. (8 pieces).

Spicy salmon, cream cheese inside, topped with salmon, avocado, and spicy mayo sauce. (8 pieces).

Crabmeat and cucumber inside, topped with tuna, salmon, white tuna, red snapper and avocado. (8 pieces).

Soft shell crab and cucumber avocado with eel sauce. (6 pieces).

Tuna and avocado inside, topped with seared tuna with wasabi mayo. (8 pieces).

Spicy salmon and avocado inside, topped with seared salmon. Spicy mayo and eel sauce. (8 pieces).

Spicy tuna, avocado inside and salmon outside. Heart shaped roll. (10pcs)

Lobster salad, mango, crunch, and avocado inside, wrapped with pink soy paper. Sweet chilli sauce. (6 pieces).

Spicy crunchy shrimp avocado inside, and spicy crab on top (8 pieces).

Shrimp tempura and cucumber inside, topped with eel and avocado. (8 pieces).

Shrimp Tempura, spicy crab, and mango inside, wrapped with soy paper. (6 pieces).

Eel, and cucumber inside, topped with avocado and sweet eel sauce. (8 pieces).

Shrimp tempura, and spicy tuna inside and topped with spicy crab. (8 pieces).

Spicy crab inside, lobster salad on top with crunch and green tobiko. (8 pieces).

Shrimp tempura and spicy tuna inside, topped with steamed shrimp. Mayo and Sriracha sauce on top. (8 pieces).

Tuna, salmon, yellowtail, avocado, and crunch inside, wrapped with pink soybean paper. (6 pieces).

Crabmeat, avocado, and spicy crunch inside, topped with sliced salmon and three color tobiko. (8 pieces).

Crabmeat, avocado, and cucumber inside, topped with crunchy spicy salmon.(8 pieces).

Crabmeat, eel, avocado, and cream cheese inside, wrapped with soy paper. Wasabi mayo.

Shrimp tempura,cucumber,spicy white fish with black seaweed outside wasabi mayo on top

Salmon, avocado inside, topped with seared spicy Kani. Spicy mayo and eel sauce on top. (8 pieces).

Spicy yellowtail, and avocado, topped with tuna, salmon, yellowtail and black tobiko. (8 pieces).

Inside spicy salmon, shrimp tempura with eel, and avocado. (8 pieces).

Crabmeat, avocado and cucumber inside.

Sushi rolls filled with spicy crab mix, wrapped in seasoned rice, and sprinkled with sesame seeds.

Fresh tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed. Six pieces per roll.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, creating a balanced roll with six pieces per serving.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, cut into six bite-sized pieces.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seaweed and sushi rice, rolled into six pieces.

Salmon, avocado, and cucumber inside.

Tender yellowtail and creamy avocado wrapped in sushi rice and seaweed.

Spicy.

Tender yellowtail paired with crisp scallions, wrapped in seasoned sushi rice and nori seaweed.

Tender tuna wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Spicy.

Succulent shrimp and creamy avocado wrapped in seasoned sushi rice and seaweed. Six pieces per roll.

Chicken tempura, avocado, and cucumber inside. Sweet sauce on top. (5 pieces).

Cooked salmon and onion, spicy mayo and crunch

Eel sauce on top.

Salmon tempura, avocado and cucumber inside. Sweet sauce on top. (5 pieces).

Lettuce, shrimp, cucumber and mayo inside.

Tender crab wrapped in seasoned rice and seaweed, cut into six bite-sized rolls.

Fresh salmon wrapped in seasoned rice and seaweed, cut into six pieces.

Salmon skin and cucumber inside, with sweet sauce on top.

Shrimp, spicy mayo, and rice wrapped in nori, rolled into six pieces.

Fresh yellowtail paired with crisp jalapeño, wrapped in seasoned sushi rice and seaweed.

Spicy.

Crispy tempura vegetables wrapped in sushi rice and seaweed, drizzled with a light soy glaze.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Avocado and crisp tempura wrapped in sushi rice and seaweed, with a hint of spice.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, cut into six pieces.

Creamy avocado slices wrapped in seasoned rice and nori seaweed, creating a simple and satisfying vegetable roll.

Sushi roll filled with tender mushrooms and creamy avocado, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Creamy avocado and crunchy peanuts wrapped in seasoned rice and seaweed, offering a delightful blend of textures and flavors.

Nori-wrapped sushi rolls filled with avocado, cucumber, and carrot, encased in seasoned rice.

Rice roll with a mix of vegetables, typically includes cucumber, avocado, and pickled radish, wrapped in seaweed.

Crispy sweet potato wrapped in sushi rice and nori, topped with a drizzle of soy glaze.

Creamy avocado and tender tofu skin rolled in seasoned sushi rice.

18 pieces of California Roll. Served with miso soup or salad.

One shrimp tempura roll, one spicy tuna roll, and one spicy crab roll. Served with soup or salad.

Assortment of sashimi other delicacies over a bed of vinegar rice. Served with miso soup or salad.

Eight pieces of assorted sushi with tuna roll. Served with miso soup or salad.

Four pieces salmon sushi, Four pieces salmon sashimi, and six pieces of salmon roll. Served with soup or salad.

One spicy tuna roll, one spicy salmon roll, and one eel avocado roll. Served with miso soup or salad.

One california roll, one tuna avocado roll, and one salmon avocado roll. Served with miso soup or salad.

Spicy maki combo include: spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup or house salad.

Four pieces of sushi and nine pieces of sashimi with spicy tuna roll. Served with miso soup or salad.

One red california roll, one tuna avocado roll, and one yellowtail roll. Served with miso soup or salad.

Tasted eel glazed with special eel sauce over a bowl of rice with japanese pickle. Served with miso soup or salad.

One sweet potato roll, one avocado cucumber roll, and one mango avocado roll. Served with miso soup or salad.

Combo including 4 tuna sushi, 4 salmon sushi, 4 yellowtail sushi. Served with miso soup or house salad

5 pcs tuna sashimi, 5pcs salmon sashimi, and 5pcs yellowtail sashimi. Served with sushi rice, miso soup or house salad.

Fresh yellowtail atop seasoned sushi rice, garnished with mixed greens.

Delicate slice of white tuna atop seasoned sushi rice, garnished with fresh greens and shredded carrots.

Crab stick wrapped in nori, served on a bed of sushi rice with a garnish of fresh greens.

Tender slice of mackerel atop vinegared rice, garnished with fresh greens.

Delicate slice of red snapper atop seasoned sushi rice, garnished with fresh greens.

Tender red clam atop vinegared rice, wrapped with a strip of seaweed, accompanied by fresh mixed greens.

A delicate slice of egg custard atop seasoned sushi rice, wrapped with a strip of seaweed.

Succulent shrimp atop seasoned sushi rice, garnished with fresh greens and shredded carrots.

Delicate squid atop vinegared rice, garnished with fresh mixed greens.

Grilled eel on seasoned rice, garnished with sesame seeds and wrapped in seaweed.

Salmon roe atop pressed sushi rice, typically encased in a thin layer of seaweed.

Flying fish roe wrapped in seaweed, garnished with fresh mixed greens and shredded carrots.

Spicy salmon sushi typically consists of chopped salmon mixed with spicy mayo, served atop sushi rice.

White tuna with a spicy seasoning served atop sushi rice.

Spicy tuna atop sushi rice, typically includes a blend of spicy mayo. Served as a single piece.

Delicate slice of fresh salmon atop seasoned sushi rice, garnished with crisp greens.

Smoked salmon, delicately placed atop a compact mound of sushi rice, typically includes a hint of wasabi.

A single slice of raw tuna, often enjoyed for its delicate texture and rich flavor.

Thickly sliced tuna, typically accompanied by a spicy sauce.

Thinly sliced white tuna, served as a delicately prepared piece of sashimi, traditionally enjoyed for its mild flavor and smooth texture.

Thinly sliced fresh mackerel, typically served raw.

A single piece of red snapper, thinly sliced, typically served as is for a pure taste experience.

A single piece of red clam, meticulously prepared to highlight its natural flavors.

A single piece of albacore tuna, traditionally prepared and served as sashimi.

Kanikama, or imitation crab, served as a single piece of sashimi, without rice.

Japanese-style egg custard, gently prepared and presented as a single piece of sashimi.

Freshly prepared shrimp, served as a delicate piece of sashimi, highlighting its natural flavors.

Fresh eel, thinly sliced, typically served with traditional accompaniments.

Thinly-sliced squid, typically served as a delicately prepared piece of sashimi, highlighting its natural, mild sweetness.

Salmon roe, typically marinated, served as a single piece of sashimi.

Sliced salmon, typically mixed with a house-made spicy sauce.

A single piece of yellowtail, known as Hamachi, expertly sliced for sashimi.

Flying fish roe, also known as Tobiko, served as a single piece of sashimi, highlighting its delicate texture and unique taste.

Spring roll and sweet Thai chilli sauce.

Steamed soybeans with salt.

Deep fried crab stick.

Rock shrimp sauce.

Steamed Japanese shrimp dumplings.

Fried squid with sweet chilli sauce.

Two shrimp and five vegetable battered and deep fried.

Broccoli, garlic, butter, teriyaki sauce, and oyster sauce.

Chicken and onion skewer. Teriyaki sauce on top.

Crispy battered shrimp served with a side of dipping sauce, garnished with fresh greens.

Deep fried vegetables.

Grill squid with teriyaki sauce.

Pan fried vegetable dumplings.

Japanese snack of savory ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle. (6 pieces).

Four pieces of salmon, lightly battered and deep-fried, served with a tempura dipping sauce.

Deep fried tofu with special sauce.

Deep fried pumpkin cake with sweet red bean inside. (4 pieces).

Tofu seaweed and scallions.

Tasty seafood soup with a clear soup base. Include: shrimp, crabmeat, clam, and scallions

Fresh salmon, apple, cucumber, with special Yuzu sauce.

Crabmeat, cucumber, with Kani mayonnaise mixed. Topped with Mango.

Lettuce, avocado, apple with ginger dressing.

Lettuce and spring mix with ginger dressing on the side.

House salad, BBQ salmon skin, tobiko, with spicy mayo sauce, and sweet sauce.

Green wakame with sesame seed.

Crabmeat, and cucumber, with kani mayonnaise.

Deep fried vegetable served with rice, soup or salad.

Deep fried shrimp. Served with rice, soup or salad.

Deep fried chicken. Served with rice, soup or salad.

Japanese noodle in light broth topped with vegetable and shrimp tempura. Served with salad.

Japanese noodle in light broth topped with vegetable tempura. Served with salad.

Stir fried Japanese Noodles. Served with Salad.

Chicken and Veggies noodle in soup. Served with salad.

Tender chicken pieces mixed with stir-fried noodles, broccoli, and shredded cabbage.

Savory noodles stir-fried with fresh broccoli, zucchini, cabbage, and mushrooms.

Juicy shrimp paired with stir-fried noodles, broccoli, and onions in a savory sauce.

Juicy shrimp, peas, and tender rice stir-fried with a hint of soy sauce.

A medley of rice stir-fried with zucchini, mushrooms, carrots, and broccoli, offering a balanced blend of vegetables.

Tender steak strips stir-fried with rice, egg, peas, carrots, and onions.

Grill red snapper with sauteed onion broccoli carrots. Served with white rice, soup or salad.

Grilled shrimp with sautéed onions broccoli carrots. Served with white rice, soup or salad.

Sauté broccoli with butter and garlic. Served with white rice, soup or salad.

Grilled chicken with sauteed onion broccoli carrots. Served with white rice, soup or salad.

Grilled beef with sauteed onion broccoli carrots. Served with white rice, soup or salad.

Fish. Breaded deep fried cutlets with tonkatsu sauce, rice, miso soup or salad.

Served with fried rice, vegetable salad, and miso soup.

Served with fried rice, vegetable salad, and miso soup.

Served with fried rice, vegetable salad, and miso soup.

Served with fried rice, vegetable salad, and miso soup.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

Served with choice of white or brown rice and dumplings, miso soup, salad, shrimp and vegetable tempura and any one roll.

A creamy blend of mayonnaise mixed with a selection of spices to add a kick of heat.

Light and fluffy white rice.

Eel sauce, a sweet soy-based condiment, often accompanies sushi and various Japanese dishes.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, often used to enhance salads.

Stir-fried egg noodles typically includes a mix of vegetables and a savory sauce, garnished with sesame seeds.

Wholesome brown rice to complement your meal.

A cup of mango sauce typically includes a sweet, tangy blend of mango puree, often complemented with hints of citrus or ginger, tailored for enhancing various dishes.

A cup of spicy sriracha sauce, made with sun-ripened chilies and garlic, offering a bold and tangy flavor to complement Japanese dishes.

Homemade Thai Iced Tea with milk.

A smooth blend of taro and milk, complemented by chewy tapioca pearls.

Can.

Jasmine green bubble milk tea combines the fragrant essence of jasmine with green tea, milk, and chewy tapioca pearls for a refreshing beverage.

Peach or Lemon Tea Snapple juice options available.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Oreos coated in a light tempura batter, deep-fried until golden, and typically accompanied by a dusting of powdered sugar.

Pure and refreshing bottled water.

Peach flavor Iced Tea with Rainbow Jelly.

Melon, Orange, Original.

A sweetened tea beverage mixed with milk or fruit flavors, served with chewy tapioca pearls.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Passion Fruit flavor Iced Tea with Rainbow Jelly.

Mango flavor Iced Tea with Rainbow Jelly.