E Patisserie & Cafe Menu

Thinly sliced ham and melted cheese wrapped in a flaky, buttery croissant.

Served with salad.

Poached egg, hollandaise sauce, prosciutto and spinach croissant.

2 poached eggs, cheese, hollandaise sauce and side salad.

Roasted brisket, grilled onions, horseradish, provolone, beef broth and baguette.

Ube sweet potato and milk toast.

Melted cheese nestled between slices of sourdough bread, grilled to achieve a golden crust.

Honey butter toast with condensed milk or nutella.

Fresh mozzarella, tomato, pesto, balsamic vinegar, grilled onion and side salad.

Poached egg, provolone cheese, hollandaise sauce, prosciutto and salted yolk yellow corn.

Macaroni and beef.

Come with baguette.

Turkey, havarti cheese, mustard mayonnaise. And garlic herb baguette.

2 eggs, cold cuts, pate, butter, cheese, baguette and jam.

Vietnamese black cafe or with condensed milk.

Double shots espresso.

Comes with 1 shot of espresso, mousse, dagona sugar.

0%, 50%, or 100% sweetness; hot, cold with ice, or cold no ice.

Real fruits, tonic water, double shots espresso.

Double shots espresso, organic milk, chocolate ganache.

Double shots espresso, steamed organic milk.

Double shots espresso, foamed milk, steamed organic milk.

Loose leaf tea with choice of sweetness level, temperature, and type of tea (green or black).

Vanilla ice cream, double shots espresso.

Green tea, real fruit lemonade.

Comes with 1 shot of espresso.

Ice blended real banana with masala chai tea.

Rich hot chocolate with customizable sweetness: 0%, 50%, or 100% sweetness.

Refreshing blend of fruit and citrus, with choice of ice or no ice.

Kyoto matcha, organic milk.

Kyoto matcha, strawberry, organic milk.

Fresh fruit green tea and top with cream.

Dirty style comes with 1 shot of espresso.

Caffeine free.

Kyoto matcha, strawberry, yogurt.

Caffeine free.

A small French pastry known for its rum and vanilla flavor, featuring a tender custard-like center encased in a caramelized crust.

Layers of flaky puff pastry and fresh strawberries, typically includes a light cream or custard filling.

A dozen assorted macarons presented in a gift box, typically featuring a variety of classic and unique flavors sandwiched between delicate meringue shells.

Spinach croissant filled with sautéed spinach, often enveloped in a buttery, flaky pastry.

Flaky, golden-brown croissant with buttery layers and a crisp exterior.

Croissant waffle.

A slice italian dried ham.

A poached egg, provolone, hollandaise sauce, and topped with prosciutto.

Mixed greens, tomatoes, cucumbers, and a unique blend of house-selected toppings, tossed with our signature dressing.