E Noodle Chinatown Menu

Traditional Hong Kong hot pot rice with options including fish, beef, chicken, spare ribs, Chinese sausage, and pork with salty fish.

Shrimp wonton soup, HK style, with options of egg, broad rice, mei fun, udon, or ramen noodles. Available in small or large size.

Tender braised beef brisket and tendon, garnished with fresh cilantro and green onions, cooked in traditional Hong Kong style.

Delicate dumplings filled with savory broth and tender pork, offering a burst of flavor with each bite. Six pieces per serving.

Steamed rice noodle roll, typically includes a mix of sauces such as soy, peanut, and hoisin, sprinkled with sesame seeds.

Hong Kong-style iced milk tea, made with a smooth blend of black tea and condensed milk, served chilled.

Roast pork and roast duck served on rice, typically accompanied by a savory sauce to enhance the flavors.

Hong Kong-style soup with imitation shark fin, available in small or large.

Delicately fried fish skin, achieving a golden crisp texture, typically served with a light seasoning.

Deep-fried tofu served with a hot and spicy sauce, typically including a mix of chili peppers and Sichuan peppercorns for a numbing sensation.

Spicy. please inform your server if you have food allergies of any kind.

Crispy fried tofu cubes coated in a rich curry sauce, garnished with chopped green onions.

Steamed rice noodle roll, typically includes a mix of sauces such as soy, peanut, and hoisin, sprinkled with sesame seeds.

Fried fish balls served in a savory curry sauce, offering a delightful taste of traditional Chinese street food.

Hong Kong-style soup with imitation shark fin, available in small or large.

Fried crullers, known as 现炸油条 in Chinese, are long, golden-brown dough sticks, deep-fried until crispy. Often enjoyed for their light, airy texture.

Cuttlefish served with a hot and spicy sauce, typically including a blend of chili peppers and other seasonings.

Three skewers of spicy beef balls, served with choice of spicy or curry sauce.

Crispy, deep-fried fish skin, typically served as a light and savory snack.

Deep-fried chicken leg paired with golden fries, typically includes a light seasoning.

Please inform your server if you have food allergies of any kind.

Please inform your server if you have food allergies of any kind.

Please inform your server if you have food allergies of any kind.

Please inform your server if you have food allergies of any kind.

Oxtail slowly simmered in a rich and aromatic curry sauce, typically including a blend of spices.

Braised beef tripe, prepared in a traditional Hong Kong style, typically includes a savory blend of spices and is slowly cooked to achieve a tender texture.

Lollipop Chicken Wings are skillfully prepared, featuring the bone crafted into a lollipop shape, typically deep-fried and possibly coated or glazed with a savory sauce.

Slow-cooked beef tendon, typically braised in its own juices to achieve a tender texture.

Fish balls and pig skin served in a savory curry sauce, drawing on traditional Chinese culinary practices.

Squid and fish balls served in a rich curry sauce, a common Chinese appetizer blending seafood flavors with the warmth of curry.

Cuttlefish balls served in a spiced curry sauce, drawing inspiration from traditional Chinese flavors.

Beef balls served in a savory curry sauce, a popular appetizer in Chinese cuisine.

Six cuttlefish balls with a choice of spicy or curry sauce.

Steamed shrimp dumplings, delicate and delicious

Tender braised beef brisket and tendon, garnished with fresh cilantro and green onions, cooked in traditional Hong Kong style.

Soy sauce egg, traditionally marinated in a blend of soy sauce and spices, offering a savory taste.

Steamed fluffy buns, served with condensed milk, typically includes six pieces per order.

Fried buns, served in a portion of six, are accompanied by sweet condensed milk for dipping.

Steamed soup dumplings, delicately filled with minced crab meat, offering a savory broth within a thin, tender wrapper.

Delicate dumplings filled with savory broth and tender pork, offering a burst of flavor with each bite. Six pieces per serving.

Shrimp and scrambled egg combined with rice, gently stir-fried to create a harmonious blend.

Tofu and fish fillet are served atop rice, typically involving a gentle cooking method to preserve the delicate flavors of both main ingredients.

Tender fish fillet stir-fried with a medley of seasonal vegetables, served atop a bed of steamed rice.

Fish fillet and eggplant are stir-fried and served over rice, following a traditional Chinese preparation method.

Fish fillet and bitter gourd are stir-fried and served over white rice, drawing on traditional Chinese cooking techniques.

Fried fish fillet served on a bed of rice, accompanied by a savory tomato sauce, typically includes a mix of vegetables for a balanced meal.

Tender fish fillet simmered in a rich, aromatic curry sauce, typically includes onions and bell peppers, served over a bed of rice.

Squid is stir-fried with a blend of curry spices and served atop white rice, typically featuring a mix of vegetables for added texture and flavor.

Sliced beef and tofu are stir-fried and served over rice, typically incorporating a blend of garlic, ginger, and soy sauce for seasoning.

Beef slices are gently cooked with whipped eggs, then served atop a bed of steaming rice, following a traditional Chinese preparation method.

Sliced beef and broccoli, typically stir-fried and served on a bed of rice, often accompanied by a savory brown sauce.

Sliced beef and tomatoes are stir-fried and served atop a bed of rice.

Sliced beef stir-fried with green peppers, typically includes onions, served on a bed of white rice in a savory brown sauce.

Sliced beef and Chinese eggplant are stir-fried and served over rice, often prepared with a blend of traditional spices and sauces.

Sliced beef and bitter gourd are stir-fried and served atop a bed of rice, following a traditional Chinese preparation method.

Silken tofu and ground pork in a spicy, chili-based sauce, served over rice, embodying the classic Sichuan essence with a hint of Sichuan peppercorns for a numbing sensation.

Tender chicken and black beans, typically stir-fried with onions and bell peppers, served over a bed of rice.

Tender chicken and potatoes simmered in a savory curry sauce, served atop a bed of rice.

Pork ribs are stir-fried with black beans and served on a bed of white rice, typically including green peppers and onions for added flavor.

Pork ribs are stir-fried with bitter gourd, typically in a savory sauce, and served over white rice.

Roast pork and scrambled eggs, typically combined with onions and peas, served over white rice.

Chinese sausage and broccoli are stir-fried and served atop rice, offering a blend of savory flavors and a satisfying texture.

Shrimp dumplings served in a clear, savory broth, typically including green onions and cilantro for garnish.

Handmade soup featuring freshly prepared fish cakes, typically accompanied by a light, savory broth.

Homemade cuttlefish balls served in a clear, savory broth, typically includes fresh herbs and select seasonings.

Shrimp wontons, shrimp dumplings, cilantro, and preserved egg in a clear broth, combining a variety of textures and flavors.

Handmade dumplings filled with cilantro and preserved egg, served in a traditional Chinese soup.

Homemade beef balls served in a clear, savory broth, typically including herbs and subtle seasonings for depth of flavor.

Custom dumpling soup with a wide selection of toppings: traditional wonton, various dumplings, fish balls, meat options including beef and pork, and crispy fried fish skin.

Delicate shrimp wontons with tender egg noodles in a savory broth.

Noodle soup with crispy deep-fried fish skin, choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large sizes.

Savory cilantro and preserved egg dumplings, choice of egg, broad rice, mei fun, udon, or ramen noodles. Available in small or large.

HK-style shrimp dumpling noodle soup; choices of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Monster ramen typically includes a variety of meats and vegetables, served in a rich broth with ramen noodles, garnished with scallions and possibly a spicy element.

Braised pork hock in a savory broth, choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Angel ramen typically includes a delicate broth with a selection of vegetables, complemented by thinly sliced pieces of a light protein, garnished with scallions and possibly a soft-boiled egg.

Oxtail in rich curry broth, choice of egg, broad rice, mei fun, udon, or ramen noodles.

Braised beef tripe in rich HK-style broth, choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Homemade fish balls in a savory broth with noodle options: egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large sizes.

Chicken noodle soup with choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large sizes.

Succulent braised beef brisket in a rich broth. Choice of egg noodle, broad rice noodle, mei fun, udon, or ramen.

Rich, simmered beef tendon with your choice of noodle: egg, broad rice, mei fun, udon, or ramen. Available in small or large.

Tender beef brisket braised in a savory curry sauce, served with noodles in a rich broth, typically includes scallions and select vegetables.

Braised beef brisket in savory broth with choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Mixed seafood noodle soup with choice of egg noodle, broad rice noodle, mei fun, udon, or ramen, featuring a rich broth and assorted seafood.

Homemade fish cake in a savory broth. Choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Sliced beef noodle soup with choice of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Beef ball noodle soup with choices of egg noodle, broad rice noodle, mei fun, udon, or ramen. Available in small or large.

Shrimp wonton, shrimp dumplings, and cilantro with preserved egg dumplings in noodle soup. Choice of egg noodle, broad rice noodle, mei fun, udon, or ramen.

Customize your noodle soup: choose from egg, broad rice, mei fun, udon, or ramen noodles. Add toppings like wonton, dumplings, fish balls, beef tripe, or fried fish skin.

Braised beef brisket and tendon in savory broth. Choice of egg noodle, broad rice, mei fun, udon, or ramen. Available in small or large.

Shrimp wonton soup, HK style, with options of egg, broad rice, mei fun, udon, or ramen noodles. Available in small or large size.

Comes w. 3 wontons and 1 abalone 1个鲍鱼和3个混沌

Tender beef brisket, typically served with white rice, garnished with green onions and a savory sauce.

Beef meatball lo mein typically includes tender beef meatballs tossed with soft lo mein noodles and a mix of vegetables such as cabbage and carrots.

Soft lo mein noodles combined with cilantro and preserved egg dumplings, offering a unique blend of flavors.

Mixed seafood lo mein typically includes shrimp, scallops, calamari, and crab meat, tossed with soft egg noodles.

Homemade cuttlefish balls served with Hong Kong-style lo mein noodles, typically includes a mix of vegetables.

Homemade fish balls served atop traditional Hong Kong-style lo mein noodles, typically includes a mix of vegetables.

Create your own lo mein: Choose from wontons, dumplings, cilantro, or watercress dumplings; fish balls, fish cakes, cuttlefish balls; and meats like beef tripe, tendons, brisket, pork hock, or fried fish skin.

Homemade fish cake lo mein consists of handcrafted fish cakes served with soft noodles, typically includes a variety of vegetables.

Shrimp dumplings served with soft lo mein noodles, typically includes vegetables.

Tofu and lo mein noodles tossed in a hot and spicy sauce, typically includes a variety of vegetables.

Homemade fish cake end cut lo mein typically includes handcrafted fish cakes, mixed with vegetables and tossed with soft lo mein noodles.

Watercress and shrimp dumplings served atop soft lo mein noodles, embodying a blend of fresh, leafy flavors with the savory taste of seafood.

Braised pork hock lo mein typically includes tender pork hock with lo mein noodles, complemented by a selection of vegetables in a savory sauce.

Braised beef tendon lo mein combines tender beef tendon with soft lo mein noodles, typically tossed with a savory sauce and select vegetables.

Stir-fried soft lo mein noodles with a selection of seasonal vegetables and mushrooms.

Soft lo mein noodles served with shrimp wontons, shrimp dumplings, cilantro, and preserved egg dumplings.

Braised beef brisket served over lo mein noodles, typically includes a savory sauce and a mix of vegetables.

Pork tossed with lo mein noodles in a hot and spicy sauce, typically including a mix of vegetables.

Stir-fried lo mein noodles with ginger and scallion, typically includes a light soy sauce base.

Sliced beef with ginger and scallion lo mein typically includes stir-fried beef, ginger, and scallions tossed with soft lo mein noodles.

Soft lo mein noodles served with shrimp wontons, typically includes a mix of vegetables.

Curry tofu lo mein typically includes soft noodles tossed with tofu in a curry sauce, accompanied by a selection of vegetables.

Braised beef brisket served over lo mein noodles, typically includes a variety of vegetables.

Hot and spicy. please inform your server if you have food allergies of any kind.

Tender beef brisket in a rich curry sauce, typically includes carrots, onions, and soft lo mein noodles.

Beef tendon cooked with curry, typically includes onions and celery, tossed with soft lo mein noodles.

Curry beef brisket and beef tendon lo mein combines tender slices of beef brisket and beef tendon with lo mein noodles in a rich curry sauce, typically including onions and carrots.

Oxtail with curry sauce lo mein combines tender oxtail pieces and noodles, typically tossed in a rich curry sauce with a hint of traditional spices.

Lo Mein noodles tossed with a savory soy sauce, typically includes a mix of vegetables.

Chinese broccoli served with a choice of oyster sauce or beef brisket sauce.

Chinese broccoli and yau choy, choice of oyster or beef brisket sauce.

Fresh, crisp yau choy topped with your choice of rich oyster sauce or savory beef brisket sauce.

Stir-fried tomatoes and eggs served over rice, typically includes green onions for added flavor.

Bitter gourd and egg stir-fried and served over rice, typically includes a mix of traditional Chinese seasonings.

Stir-fried tofu and a medley of mixed vegetables served atop rice, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Roast pork and roast duck served on rice, typically accompanied by a savory sauce to enhance the flavors.

Succulent roast pork and salty baked chicken served atop a bed of rice, combining traditional Chinese barbecue flavors.

Roast duck and salty baked chicken served on rice, typically accompanied by a savory sauce.

Roast pork, roast duck, and salty bake chicken served over rice, offering a trio of traditional Chinese roasted meats.

Succulent roast duck served over steamed rice, typically accompanied by a savory sauce and a side of Chinese greens.

Salty baked chicken served over rice, typically includes a blend of seasoning to enhance the rich flavors of the baked chicken.

Roast duck served over noodles in a traditional broth, often accompanied by select vegetables.

Roast duck served over lo mein noodles, typically includes a savory sauce and a mix of vegetables.

Braised beef brisket served in a rich curry sauce, typically accompanied by ramen noodles, drawing on traditional Chinese flavors.

Silver needle noodles served with a mix of three types of meat, typically accompanied by select vegetables, following traditional Chinese culinary methods.

Braised beef brisket in a hot and spicy sauce with ramen, typically includes tender brisket slices immersed in a flavorful broth, accented with spicy seasonings.

Silver needle noodles served in a traditional claypot, typically includes a savory blend of select meats and vegetables.

Stir-fried rice noodle rolls with a savory blend of meats and vegetables, commonly seasoned for rich flavor.

Sliced beef and tomatoes in a savory ramen soup, typically including traditional Chinese herbs and green onions.

Rice stir-fried with a combination of chicken, beef, shrimp, and roast pork, typically includes peas, carrots, and egg.

Slow-cooked beef brisket in a savory broth, served with Hong Kong style ramen noodles, typically includes scallions and traditional spices.

Oxtail simmered in a rich curry sauce, typically accompanied by ramen noodles, reflecting a unique fusion of traditional Chinese flavors.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Rice porridge simmered with dried scallops, offering a subtle seafood flavor.

Rice porridge featuring hand-shredded, boneless chicken, often garnished with green onions and ginger.

Rice porridge slowly simmered with tender pork and pork stomach, typically accented with ginger and green onions for a comforting meal.

Rice porridge with tender slices of pork, often garnished with green onions.

Sliced fish fillet congee is a smooth rice porridge, typically including tender slices of fish, often garnished with green onions and ginger for added flavor.

Hand-formed meatballs in a traditional rice porridge, a staple of Chinese cuisine.

Rice porridge combined with a selection of seafood, often including shrimp, fish, and possibly other sea delicacies.

Chinese rice porridge featuring cilantro, preserved egg, and fish slices, offering a unique blend of flavors and textures.

Shatin chicken congee is a traditional rice porridge, featuring tender chicken, often accompanied by ginger and green onions for added flavor.

Thin egg noodles served in a clear, seasoned consommé, typically includes a delicate balance of light vegetables and herbs.

Tofu and lo mein noodles are tossed with a curry sauce, typically including a mix of vegetables like carrots and onions.

Broth-based soup with mushroom and seasonal vegetables, served over noodles. Available in small or large sizes.

Curry tofu noodle soup combines noodles in a curry-flavored broth with tofu, typically complemented by vegetables like mushrooms, eggplant, and green onions.

Seasonal vegetable noodle soup. Choose between small or large serving.

Tofu and lo mein noodles tossed in a hot and spicy sauce, typically includes vegetables like bell peppers and onions.

Soft egg noodles stir-fried with ginger and scallions, typically includes a mix of traditional vegetables.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and green onions.

Curry tofu over rice features deep-fried tofu cubes in a savory curry sauce, typically including a mix of vegetables, served atop steamed rice.

Tender beef tripe braised to perfection, served over a bed of steamed rice, typically includes a savory sauce.

Curry squid and pig skin served over rice, typically includes a blend of aromatic spices in the curry sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Slow-cooked beef brisket served over rice, often accompanied by vegetables and a savory sauce.

Slow-cooked beef brisket and beef tendon served over rice, typically includes a savory sauce and may be accompanied by seasonal vegetables.

Oxtail cooked in a savory curry sauce, typically includes a blend of spices, served over a bed of rice.

Slow-cooked beef brisket, typically accompanied by a savory sauce, served over a bed of steamed rice.

Tender beef tendon served over steamed white rice, typically accompanied by a savory sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Slow-cooked braised pork hock, typically served over steamed rice, often accompanied by a savory sauce that complements the rich flavors of the pork.

Beef brisket simmered in a savory curry sauce, typically accompanied by potatoes, served over steamed rice.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of freshly squeezed lemon juice and honey, served chilled.

Black tea infused with freshly squeezed lemon, served chilled and lightly sweetened.

Selection of sodas: Coke, Diet Coke, Sprite, Sunkist orange, Ginger Ale.

Hong Kong-style iced milk tea, made with a smooth blend of black tea and condensed milk, served chilled.

Iced coffee Hong Kong style is a refreshing blend of strong brewed coffee and sweetened condensed milk, served chilled.

A harmonious blend of brewed tea and coffee, sweetened and served chilled, embodying the unique flavors of Hong Kong.

Handcrafted from select soybeans, this soy milk offers a refreshing and smooth taste, typically unsweetened to highlight its natural flavor.

A chilled blend of traditional Chinese herbs, sweetened to enhance the natural flavors.

A chilled tea infused with the sweet and aromatic essence of lychees, typically served to refresh.

Chilled bubble tea featuring sweet lychee and refreshing jelly for a unique texture.

Honey and lemon tea. Available in small or large sizes.

Hong Kong-style milk tea, available in small or large.

Lemon tea, available in small or large.

Hong Kong-style coffee, available in small or large.

Hong Kong-style milk tea and coffee blend, available in small or large sizes.

Freshly made soy milk, choice of small or large serving.