E J China Bistro & Sushi Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Choice of 4 items D1 - D20 Choice of soup (4) Served with fried rice and 4 egg rolls

Choice of 5 items D1 - D20 Choice of soup (5) Served with fried rice and 5 egg rolls

Choice of 6 items D1 - D20 Choice of soup (6) Served with fried rice and 6 egg rolls

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Stir-fried rice noodles with egg, bean sprouts, carrots, onion, scallions, and ground peanuts.

Succulent crispy tenderloin stir fry with green onion and broccoli in our special sauce.

Hot and spicy. Boneless chicken is deep-fried with pineapple, onion, and bell pepper with the chef's special sauce. .

Scallops and shrimp with snow peas, mushrooms, red bell pepper, Napa, and green onion sautéed in wine sauce. A seafood lover's delight.

Scallop and sliced beef with snow peas, mushrooms, red bell pepper, Napa, and green onion sautéed in brown sauce.

Hot and spicy. Shrimp, beef, and chicken sautéed in rich and spicy brown sauce with red bell pepper, celery, bamboo shoots, bell pepper, Napa, and water chestnuts.

Hot and spicy. Slightly battered and deep-fried chicken topped with shredded chicken sautéed with straw mushrooms, broccoli, bamboo shoots, water chestnuts, red bell pepper, and snow peas in a spicy sauce.

Stir-fried flat rice noodles with egg, bean sprouts, onions, and scallions.

Hot and spicy. Shrimp deep fry served with crispy clear noodles with chef's special sauce.

Shrimp, crabmeat, beef, chicken, and pork with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Shrimp, chicken, beef with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Hot and spicy. Deep-fried fish and stir fry with snow peas, water chestnuts, red bell pepper, and Napa in our brown spicy sauce.

Stir-fried clear noodles, with egg, naps, cabbage, celery, onions, and scallions.

Shrimp tempura, cream cheese, avocado with sushi rice and seaweed, top salmon, tuna, avocado, grill eel, with spicy mayo, and masago.

Snow crab and avocado rolled with seaweed and sushi rice and topped with salmon, tuna, red snapper, and avocado.

Spicy salmon, cream cheese, avocado, with sushi rice and seaweed, top salmon, tuna, avocado, crab salad mixed with salmon, tuna, served with eel sauce, spicy mayo.

Seaweed outside crab, avocado, cucumber, tempura. Shrimp battered with tempura and deep-fried with spicy mayo and hot sauce.

Tempura shrimp, crab, and cream cheese rolled with seaweed, and sushi rice, served with spicy mayo and eel sauce.

Seaweed outside with tuna, salmon, red snapper, avocado, and masago, rolled with sushi rice, and served with spicy mayo.

Spicy crabmeat, cream cheese, cucumber, avocado, top kanikama eel sauce, spicy mayo.

Tempura shrimp and cucumber rolled with seaweed and sushi rice, topped with eel, avocado, and tempura flakes served with eel sauce.

Soft shell crab tempura deep fried and rolled with avocado and radish, top masago, and eel sauce.

Deep fried fish stuffed jalapeño, rolled with cream cheese, and avocado with seaweed, and sushi rice, topped with kanikama, spicy mayo, and hot sauce, with sesame seed.

Snow crab and cucumber rolled with seaweed and sushi rice, topped with eel, avocado, and sesame served with eel sauce.

Tempura shrimp, kanikama, avocado with seaweed and sushi rice, top seared salmon with creamy sauce, eel sauce, and hot sauce.

Spicy crabmeat, cream cheese, avocado, and jalapeño rolled with sushi rice and seaweed topped with spicy mayo.

Soft shell crab and avocado rolled uramaki style and wrapped with salmon and tuna.

Shrimp tempura and avocado rolled uramaki style, wrapped with kanikama style, and topped with special spicy mayo.

Shrimp tempura, spicy crabmeat, and cucumber rolled with sushi rice and seaweed. Top served with a layer of avocado with creamy sauce, and sriracha.

Tempura shrimp, Tamago, seaweed salad, masago, cucumber, Kani rolled with sushi rice and soya paper, and spicy crabmeat on top.

Spicy salmon, green onion, jalapeño, rolled with seaweed and sushi rice, top white tuna, tobiko, spicy mayo, and garlic mayo.

Shrimp tempura, tuna, avocado, rolled with sushi rice and. Seaweed, top salmon, grill eel, avocado, spicy mayo and eel sauce, crab salad with seared tuna, garlic mayo, wasabi creamy, scallion.

Seared tuna, crunchy, avocado, jalapeño, roiled with sushi rice and seaweed, top seared tuna, grilled jalapeño, wasabi creamy, garlic mayo, sriracha, crunchy.

Tempura shrimp, spicy tuna, cucumber, rolled with sushi rice and seaweed top tuna, salmon, red snapper, spicy crab, grill eel, crunchy, served with eel sauce, spicy mayo.

Cucumber, coconut flakes, cream cheese, tempura flakes, avocado, lettuce, soya paper, served layer of avocado, teriyaki sauce.

Tempura shrimp, cream cheese, avocado with sushi rice and seaweed, top broiled shrimp, crab salad, teriyaki beef, and teriyaki sauce.

Eel and cucumber sushi rice and seaweed roll with a layer of avocado and masago topped with eel sauce.

Spicy tuna rolled with seaweed deep fried, roiled with soy paper and sushi rice and masago served with eel sauce.

Snow crab, avocado, cream cheese, and strawberry rolled with soy paper and sushi rice, topped with strawberry, eel sauce, and house special sauce.

Crab, masago, avocado, tempura crumbs, cream cheese inside seaweed, and sushi rice topped with red snapper and chives.

Kanikama, cucumber, jalapeño, rolled with seaweed, sushi rice, and masago, served with seaweed salad, baby octopus, spicy mayo, and wasabi creamy.

Snow crab, tempura shrimp, cucumber, cream cheese, avocado roiled with rice paper, and sushi rice topped with our special white creamy sauce.

Crawfish, cucumber, cream cheese, with sushi rice and seaweed top tempura crunchy, spicy mayo and sriracha.

Kani, avocado.

Salmon, cucumber, and cream cheese.

Snow crab and cucumber topped with tempura flakes and masago.

Spicy tuna and avocado.

Tempura fried shrimp with avocado and cucumber.

Kani, cucumber, avocado, Japanese pickle, and tamago.

Cajun crawfish and avocado.

Fresh salmon and avocado.

Grilled eel and cucumber.

Fresh tuna and avocado.

Cucumber roll.

Snow crab wrapped with fresh salmon and topped with our masago creamy sauce, baked, and then drizzled with our special sauce.

Sliced cucumber and crab stick marinated in sweet vinegar sauce.

Squid salad and seaweed salad tossed with sliced cucumber combined with our special vinaigrette wasabi sauce.

Seasonal marinated fresh seaweed salad.

Avocado and crabmeat.