E J China Bistro & Sushi Menu

Moo Goo Gai Pan served with choice of small or large. Includes egg roll or cheese rangoon and egg drop soup or hot and sour soup.

Hot and spicy.

Chicken with broccoli. Choose side: egg roll or cheese rangoon. Available in small or large. Soup options include egg drop or hot and sour.

Hot and spicy.

Chicken coated with almond flakes. Options: side of egg roll or cheese rangoon. Available in small or large. Served with choice of egg drop or hot and sour soup.

Tangy lemon sauce over crispy chicken. Options: Egg roll or cheese rangoon, small or large, egg drop or hot and sour soup.

Basil chicken served with a choice of egg roll or cheese rangoon, available in small or large. Options for soup include egg drop or hot and sour.

Hot and spicy.

Sweet and sour pork with options for side, size, and soup. Choose from egg roll or cheese rangoon, and egg drop or hot and sour soup.

Hot and spicy.

Beef and broccoli, choice of egg roll or cheese rangoon, available in small or large, with egg drop or hot and sour soup.

Beef pepper steak served with choice of egg roll or cheese rangoon. Available in small or large. Selection includes egg drop or hot and sour soup.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Choose from egg roll, cheese rangoon; small or large serving; egg drop or hot and sour soup.

Crispy shrimp served with a choice of egg roll or cheese rangoon. Available in small or large. Option of egg drop soup or hot and sour soup.

Shrimp, chicken, beef with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Teriyaki chicken, choice of egg roll or cheese rangoon. Small or large. Option of egg drop or hot and sour soup.

Creamy mayonnaise infused with spicy flavors, typically used as a condiment or dipping sauce.

A sweet and savory sauce, often used as a glaze for grilled dishes or as a dipping sauce.

A traditional Chinese condiment, typically used for dipping or enhancing the flavor of various dishes.

Spicy, house-made condiment, infused with dried chilies and aromatic spices in oil.

A smooth, spicy sauce typically made from a paste of chili peppers, vinegar, garlic, sugar, and salt.

Dumpling sauce typically combines soy sauce, vinegar, and sesame oil, offering a balance of savory, tart, and slightly nutty flavors ideal for enhancing dumplings.

Nathan's sweet and sour chili sauce, a tangy and mildly spicy condiment ideal for enhancing a variety of dishes.

A tangy and slightly sweet sauce, often accompanying Chinese dishes to enhance their flavor.

Sweet and sour sauce, typically served in a large container, ideal for enhancing a variety of dishes with its balance of sweetness and tanginess.

Large container of house-made lemon sauce, offering a sweet and citrusy complement to dishes.

Duck sauce is a sweet and tangy condiment, often made with fruit ingredients, serving as an ideal complement to various Chinese dishes.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Savory stir-fried rice with mixed vegetables and choice of protein.

Choice of 4 items D1 - D20 Choice of soup (4) Served with fried rice and 4 egg rolls

Choice of 5 items D1 - D20 Choice of soup (5) Served with fried rice and 5 egg rolls

Choice of 6 items D1 - D20 Choice of soup (6) Served with fried rice and 6 egg rolls

Crispy wontons filled with a creamy crab and cheese mixture.

Six shrimps, butterflied and lightly coated in breadcrumbs, then deep-fried to achieve a golden crispness.

Crispy fried dumplings filled with seasoned meat and vegetables. Six pieces per serving.

Potato strips deep-fried until golden and typically seasoned with salt.

Mixed vegetables wrapped in a crispy shell, typically deep-fried for a golden finish.

Hot and spicy.

Pork-filled wontons immersed in a seasoned chicken broth, commonly garnished with green onions.

Assorted vegetables simmered in a traditional Chinese broth, offering a simple yet satisfying taste.

Seafood deluxe soup combines shrimp, scallops, squid, and a variety of vegetables, all simmered together in a rich broth.

Noodles served in a savory broth with shrimp, often accompanied by vegetables such as onions, celery, and carrots.

Tender chicken pieces and noodles served in a savory chicken broth, typically includes vegetables such as carrots and bok choy.

Shrimp entwined with soft noodles, available in small or large sizes.

Soft noodles with chicken, available in small or large.

Soft noodles with a mix of meats. Offered in small or large sizes.

Soft noodles tossed with slices of beef. Available in small or large size.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, Chinese cabbage, and bean sprouts.

Stir-fried thin rice noodles with pork, accompanied by a selection of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes a blend of vegetables such as carrots, onions, and green onions.

Stir-fried rice noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes onion, carrots, and bean sprouts.

Beef and mixed vegetables stirred with rice; available in small or large sizes.

Pork, mixed vegetables, and rice, stir-fried. Available in small or large.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Fried rice combined with shrimp, chicken, beef, and assorted vegetables, typically peas and carrots, flavored with soy sauce.

Vegetable fried rice with assorted fresh veggies. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried white rice with shrimp, scallops, and krab meat, typically includes peas, carrots, and onions.

Stir-fried rice with beef, pineapple chunks, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Hot and spicy.

Shrimp and chunks of pineapple are stir-fried with rice, typically including egg, peas, and carrots.

Wok-tossed fried rice featuring chicken, pineapple chunks, peas, carrots, and scrambled egg, typically includes onions for added flavor.

Fried rice with pork and pineapple, typically includes eggs, peas, and carrots.

Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

tangy lemon sauce, served in small or large options.

Chicken with black bean sauce. Options include small or large.

Chicken and broccoli in a savory sauce, offered in small or large sizes.

Sesame chicken, choice of small or large.

Hot and spicy.

Crispy chicken pieces in a tangy orange sauce. Available in small or large sizes.

Almond Chicken - Tender chicken topped with almonds, available in small or large.

Chicken with basil, available in small or large sizes.

Mongolian chicken served in small or large size options.

Honey Chicken: Tender chicken coated in sweet honey glaze. Available in small or large.

Hot and spicy.

Mongolian beef: Sliced beef with onions and scallions. Available in small or large sizes.

Hot and spicy.

Beef sautéed with mixed vegetables. Available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Jalapeño beef with options for small or large servings.

Hot and spicy.

Pepper steak with bell peppers and onions. Available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef and bean sprouts, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in small or large sizes.

Rainbow shrimp available in small or large sizes, ideal for seafood lovers seeking variety.

Shrimp in rich lobster sauce, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd prepared in a homestyle manner, typically includes mixed vegetables sautéed in a savory brown sauce.

A medley of vegetables stir-fried with fresh garlic, typically includes a variety of seasonal produce.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added depth.

Fried tofu coated in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Tofu cubes, typically deep-fried and tossed in a sweet and spicy General Tso's sauce, often accompanied by dried chili peppers.

Crispy tofu stir-fried with celery, zucchini, water chestnuts, and peanuts in a spicy brown sauce.

Shrimp sautéed with broccoli, bamboo shoots, mushrooms, red bell pepper, Napa, and snow peas in white sauce with chunks of boneless chicken sautéed in brown sauce.

Hot and spicy. Deep-fried fish and stir fry with snow peas, water chestnuts, red bell pepper, and Napa in our brown spicy sauce.

Scallops and shrimp with snow peas, mushrooms, red bell pepper, Napa, and green onion sautéed in wine sauce. A seafood lover's delight.

Hot and spicy. Stir-fried rice noodles with egg, bean sprouts, carrots, onion, scallions, and ground peanuts.

Deep-fried shrimp with sweet tomato sauce garnished with broccoli on the side.

Stir-fried clear noodles, with egg, naps, cabbage, celery, onions, and scallions.

Scallop and sliced beef with snow peas, mushrooms, red bell pepper, Napa, and green onion sautéed in brown sauce.

Succulent crispy tenderloin stir fry with green onion and broccoli in our special sauce.

Hot and spicy. Shrimp, beef, and chicken sautéed in rich and spicy brown sauce with red bell pepper, celery, bamboo shoots, bell pepper, Napa, and water chestnuts.

Hot and spicy. Slightly battered and deep-fried chicken topped with shredded chicken sautéed with straw mushrooms, broccoli, bamboo shoots, water chestnuts, red bell pepper, and snow peas in a spicy sauce.

Stir-fried flat rice noodles with egg, bean sprouts, onions, and scallions.

Grilled chicken with homemade teriyaki sauce, typically served with mixed vegetables.

Hot and spicy. Shrimp deep fry served with crispy clear noodles with chef's special sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes ground peanuts and a tangy pad thai sauce.

Shrimp, crabmeat, beef, chicken, and pork with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Stir-fried rice noodles with pork, egg, bean sprouts, onions, and ground peanuts, typically includes a hint of lime.

Stir-fried rice noodles with shrimp, egg, tofu, bean sprouts, scallions, and ground peanuts, typically includes a tangy pad thai sauce.

Deep-fried shrimp with honey white sauce.

Shrimp, chicken, beef with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper, and naps sautéed in chef's brown sauce.

Stir-fried rice noodles with chicken, beef, and shrimp, typically includes egg, bean sprouts, scallions, and ground peanuts, following a traditional Pad Thai preparation.

Stir-fried clear noodles with beef, egg, napa cabbage, celery, onions, and scallions, typically includes a savory sauce.

Stir-fried glass noodles with pork, egg, cabbage, celery, onions, and scallions, following a traditional Pad Woon Sen recipe.

Stir-fried glass noodles with shrimp, egg, cabbage, celery, onions, and scallions, typically includes a blend of traditional spices.

Stir-fried clear noodles combined with a hearty mix of egg, cabbage, celery, onions, and scallions, featuring a selection of meats for a fulfilling meal.

Stir-fried flat rice noodles with beef, typically includes egg, bean sprouts, and Chinese broccoli.

Stir-fried flat rice noodles with pork, egg, and typically includes bean sprouts, onions, and scallions.

Stir-fried flat rice noodles with shrimp, typically includes egg, bean sprouts, and Chinese broccoli.

Stir-fried flat rice noodles with a combination of proteins, typically includes egg, bean sprouts, and various vegetables.

Seaweed outside with tuna, salmon, red snapper, avocado, and masago, rolled with sushi rice, and served with spicy mayo.

Spicy crabmeat, cream cheese, cucumber, avocado, top kanikama eel sauce, spicy mayo.

Crawfish, cucumber, cream cheese, with sushi rice and seaweed top tempura crunchy, spicy mayo and sriracha.

Eel and cucumber sushi rice and seaweed roll with a layer of avocado and masago topped with eel sauce.

Snow crab and avocado rolled with seaweed and sushi rice and topped with salmon, tuna, red snapper, and avocado.

Spicy tuna rolled with seaweed deep fried, roiled with soy paper and sushi rice and masago served with eel sauce.

Tempura shrimp and cucumber rolled with seaweed and sushi rice, topped with eel, avocado, and tempura flakes served with eel sauce.

Soft shell crab tempura deep fried and rolled with avocado and radish, top masago, and eel sauce.

Snow crab, tempura shrimp, cucumber, cream cheese, avocado roiled with rice paper, and sushi rice topped with our special white creamy sauce.

Deep fried fish stuffed jalapeño, rolled with cream cheese, and avocado with seaweed, and sushi rice, topped with kanikama, spicy mayo, and hot sauce, with sesame seed.

Snow crab and cucumber rolled with seaweed and sushi rice, topped with eel, avocado, and sesame served with eel sauce.

Tempura shrimp, kanikama, avocado with seaweed and sushi rice, top seared salmon with creamy sauce, eel sauce, and hot sauce.

Spicy crabmeat, cream cheese, avocado, and jalapeño rolled with sushi rice and seaweed topped with spicy mayo.

Snow crab, avocado, cream cheese, and strawberry rolled with soy paper and sushi rice, topped with strawberry, eel sauce, and house special sauce.

Soft shell crab and avocado rolled uramaki style and wrapped with salmon and tuna.

Shrimp tempura and avocado rolled uramaki style, wrapped with kanikama style, and topped with special spicy mayo.

Crab, masago, avocado, tempura crumbs, cream cheese inside seaweed, and sushi rice topped with red snapper and chives.

Tempura shrimp, crab, and cream cheese rolled with seaweed, and sushi rice, served with spicy mayo and eel sauce.

Shrimp tempura, spicy crabmeat, and cucumber rolled with sushi rice and seaweed. Top served with a layer of avocado with creamy sauce, and sriracha.

Tempura shrimp, Tamago, seaweed salad, masago, cucumber, Kani rolled with sushi rice and soya paper, and spicy crabmeat on top.

Kanikama, cucumber, jalapeño, rolled with seaweed, sushi rice, and masago, served with seaweed salad, baby octopus, spicy mayo, and wasabi creamy.

Spicy salmon, green onion, jalapeño, rolled with seaweed and sushi rice, top white tuna, tobiko, spicy mayo, and garlic mayo.

Shrimp tempura, cream cheese, avocado with sushi rice and seaweed, top salmon, tuna, avocado, grill eel, with spicy mayo, and masago.

Spicy salmon, cream cheese, avocado, with sushi rice and seaweed, top salmon, tuna, avocado, crab salad mixed with salmon, tuna, served with eel sauce, spicy mayo.

Fresh tuna, salmon, and cream cheese served with broiled shrimp, avocado, crab salad, crunchy spicy mayo, and eel sauce.

Shrimp tempura, tuna, avocado, rolled with sushi rice and. Seaweed, top salmon, grill eel, avocado, spicy mayo and eel sauce, crab salad with seared tuna, garlic mayo, wasabi creamy, scallion.

Seared tuna, crunchy, avocado, jalapeño, roiled with sushi rice and seaweed, top seared tuna, grilled jalapeño, wasabi creamy, garlic mayo, sriracha, crunchy.

Tempura shrimp, cream cheese, avocado with sushi rice and seaweed, top broiled shrimp, crab salad, teriyaki beef, and teriyaki sauce.

Tempura shrimp, spicy tuna, cucumber, rolled with sushi rice and seaweed top tuna, salmon, red snapper, spicy crab, grill eel, crunchy, served with eel sauce, spicy mayo.

Tempura shrimp and avocado, topped with spicy salmon and red tobiko.

Cucumber, coconut flakes, cream cheese, tempura flakes, avocado, lettuce, soya paper, served layer of avocado, teriyaki sauce.

Cucumber, avocado, and yellow radish.

Cucumber roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Salmon, cucumber, and cream cheese.

Snow crab meat, hand-rolled in sushi rice and seaweed, typically includes avocado.

Tempura fried shrimp with avocado and cucumber.

Kani, cucumber, avocado, japanese pickle, and tamago.

Snow crab and cucumber topped with tempura flakes and masago.

Spicy tuna and avocado.

Cajun crawfish and avocado.

Fresh salmon and avocado.

Grilled eel and cucumber.

Fresh tuna and avocado.

Snow crab mixed with spicy mayo, typically includes avocado, all wrapped in sushi rice and nori.

Salmon, cucumber, and avocado, encased in sushi rice and seaweed, then deep-fried for a crispy exterior.

Tempura shrimp, cream cheese, avocado, deep fry, served with spicy mayo and eel sauce.

Boiled shrimp atop a bed of seasoned sushi rice.

Smelt roe atop seasoned rice, typically includes a small strip of nori to secure the roe.

Imitation crab meat on a bed of seasoned sushi rice.

Sliced raw tuna atop a bed of seasoned rice, often served with a dab of wasabi.

Sliced raw salmon atop a small mound of seasoned rice, traditionally prepared and served as a single piece.

Sushi rice nestled in a pocket of seasoned fried bean curd, a classic representation of inari nigiri.

White tuna atop a bed of seasoned rice, typically includes two pieces.

Marinated squid with vegetables.

Squid salad and seaweed salad tossed with sliced cucumber combined with our special vinaigrette wasabi sauce.

Sliced cucumber and crab stick marinated in sweet vinegar sauce.

Avocado and crabmeat.

Spring mix, crab meat, and avocado wrapped with thin cucumber, served with ponzu sauce. This sushi spring roll is a raw item.

Snow crab wrapped with fresh salmon and topped with our masago creamy sauce, baked, and then drizzled with our special sauce.

Tempura kinakama typically includes six pieces of kinakama (imitation crab) lightly battered and deep-fried to achieve a crispy texture.

Fresh, thinly sliced salmon, typically served as a delicately prepared sashimi dish, focusing on the natural flavors of the fish.

Seared tuna, crunchy, avocado, jalapeño, rolled with sushi rice and seaweed, top seared tuna, grill jalapeño. wasabi creamy, garlic mayo, sriracha, crunchy.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A crisp, refreshing taste you know and love with zero calories.

A sweet, cream soda with a unique red color, offering a distinct bubblegum-like flavor profile.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.