E Baldi Menu

bell pepers & mustard dressing

salsa verde, lemon, mignon prezzemol

with basil pesto and roasted tomatoes

with mozzarella and prosciutto

with porcini sauce

with borlotti beans stile piacentino

mache, frisee, avocado, celery, green onion & lemon

with mozzarella

cannellini, celery, cherry tomatoes & lemon

onions, sliced fennel, mild pecorino

with grana padano, roasted walnuts, pear

roasted garlic, parsley, tomato

bufala, fontina, truffle oil, white truffle under oil

grilled radicchio & gorgonzola

fresh tomato, lettuce, burrata, olive paste

mozzarella, fontina, mascarpone, parmigiano

oregano, capers, anchovies

mozzarella, speck, rucola

tomato, sausage, fennel seeds, onions, mozzarella

baked crepe, ricotta, parmigiano, and porcini mushrooms

cherry tomatoes & maine lobster

mascarpone, truffle butter

ricotta, amaretto, crispy sage & browned butter

with besciamella and meat ragu

roasted peppers, dungeness crab

langostine, spicy tomato sauce

with tuna, black olives, capers, chili

with marinated tomatoes and fresh basil

mediterranean grilled or baked seabass

baked rombo with sauteed artichokes and mushrooms

grilled and sliced new york steak

veal cutlets, prosciutto & sage

with whole grain mustard and balsamic

with tomato, capers & oregano

roasted veal chop

sea salt, coarse pepper

stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato

bigne, mocha gelato, chantilly, chocolate frangelico sauce

with a hint of kirsch

light whipped cream. hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato

vanilla bean, strawberries reduction