Dynasty Chinese Restaurant Menu

A medley of broccoli, bell peppers, bok choy, carrots, and mushrooms stir-fried to perfection.

White meat

Spicy. White meat.

White meat

Chicken with green peppers onions and pineapple in sweet and sour sauce.

Chicken deep fried with lemon sauce.

Spicy. White meat.

White meat.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Spicy.

Tender slices of beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sautéed slices of beef with green peppers and onions, typically includes a savory brown sauce.

Tender BBQ pork slices paired with a medley of vibrant vegetables including bell peppers, snap peas, and bamboo shoots.

Shrimp served with celery and carrots water chestnuts.

Shrimp with water chestnuts bamboo shoots carrots baby corn broccoli and snow peas mushrooms.

Spicy.

Sliced beef breaded and deep fried with sesame seeds and saut? ed in teriyaki sauce.

Spicy.

Spicy.

Diced chicken breaded and deep fried with sesame seeds and saut? ed with teriyaki sauce.

Diced chicken breaded and deep fried with mushrooms and saut? ed with teriyaki sauce.

Chicken breaded and deep fried with ground garlic and green onions in chef's special sauce.

Spicy.

Spicy.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork. Served with fried rice.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, and vegetable beef. Served with fried rice.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, vegetable beef, lemon chicken. Served with fried rice.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, vegetable beef, lemon chicken, and shrimp with string beans. Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy). Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), and cherry pork. Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), cherry pork, and szechwan shrimp. Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), cherry pork, szechwan shrimp, fish with spicy garlic sauce. Served with fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken and Szechwan beef (hot & spicy). Served with fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas. Served with fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas, fish with black bean sauce. Served with fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas, fish with black bean sauce, south sea scallops. Served with fried rice.

Beef or chicken with spicy broccoli.

Spicy.

Sweet & Sour Pork or Chicken: Including choice of pork or chicken in tangy sauce.

Spicy.

Chicken deep fried with lemon sauce.

Chicken with a choice of cashew or almond garnishing. Served in a combination dinner for one.

Beef or chicken, mixed vegetables, served in a savory sauce.

Chicken or beef in black bean sauce, served as a combination dinner.

Spicy.

Tender chicken slices stir-fried with crisp string beans and garnished with sliced carrots, served over a bed of steamed white rice.

Sliced bbq pork with water chestnuts carrots baby corn mushrooms broccoli and snow peas.

Spicy.

Heavenly Chicken typically includes tender chicken pieces cooked in a special sauce, often garnished with seasonal vegetables to complement the dish.

Shrimp with lettuce and glazed walnuts.

Spicy.

Tender shrimp stir-fried with broccoli, carrots, snap peas, and zucchini, topped with almonds or cashews.

Spicy.

Crispy fried wontons filled with seasoned pork, served with a side of dipping sauce.

Vegetables only

Pan-fried dumplings filled with seasoned pork, offering a crispy exterior and juicy interior.

Pan fried.

Deep fried.

Crab and cream cheese encased in wonton wrappers, deep-fried until golden. Typically served with sweet and sour sauce. Eight pieces per order.

Succulent slices of barbecued pork glazed with a sweet and savory sauce.

Crispy fried shrimp with a golden-brown coating, served with a tangy dipping sauce.

Two egg rolls, two fried chicken wings, two cheese wontons, two fried shrimps, and fried wontons.

Pork in the soup.

Spicy.

Delicate strands of egg, tender mushrooms, and fresh scallions in a savory broth.

Seaweed and tofu combined in a clear, savory broth, often garnished with cilantro.

Shrimp chicken and pork in the soup.

A savory blend of shrimp, mussels, and fish, complemented by corn and chives, in a rich broth, garnished with crispy sizzling rice.

Beef cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Chicken cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Beef cooked with green and red peppers, onions in brown sauce.

Chicken with garlic, mushrooms, celery, and carrots in brown sauce.

Shrimp cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Chicken, shrimp, and BBQ pork served with red and green peppers, and baby corn in brown sauce.

Shrimp with garlic, mushrooms, celery, and carrots in brown sauce.

Scallops with garlic, mushrooms, celery, and carrots in brown sauce.

Sliced beef sautéed and served with broccoli and carrots.

Spicy. Sliced beef marinated with green onions and garnished with rice noodles.

Sliced beef served with green peppers and carrots.

Spicy. Sliced beef with vegetables cooked with curry sauce.

Spicy. Sliced beef served with mushrooms, baby corn, broccoli, and red pepper.

Sliced beef sautéed with tofu and a variety of vegetables, all coated in a rich oyster sauce.

Sliced beef with water chestnuts, bamboo shoots, carrots, baby corn, broccoli, and snow peas, mushrooms.

Sliced beef sautéed with mixed vegetables.

Sliced beef with black bean sauce and vegetables.

Sliced beef sautéed with fresh onion in rich brown sauce.

Beef stir-fried with garlic and string beans, carrots.

Sliced beef served with snow peas and carrots in brown sauce.

Sliced beef with black mushrooms, bamboo shoots, ad snow peas in rich brown sauce.

Spicy. Beef with green onion and ginger.

Sliced beef breaded and deep-fried with sesame seeds and sautéed in teriyaki sauce.

Spicy. Sliced beef deep-fried with garlic and ginger in rich brown sauce.

Spicy.

Pork with green peppers, onion, and pineapple in sweet and sour sauce.

Shredded pork with carrots, cabbage, green onions, and eggs. Served with thin pancakes and Plum sauce.

Spicy. Broccoli, carrots and water chestnuts in rich hot sauce.

Spicy.

Shredded pork stir-fried with garlic and string beans.

Spicy. Sliced tender pork with mushrooms, baby corn, broccoli, red peppers.

Sliced BBQ pork with snow peas, mushrooms, carrots in brown sauce.

Sliced BBQ pork with water chestnuts, carrots, baby corn, mushrooms, broccoli, and snow peas.

Sliced pork cooked with black mushrooms, bamboo shoots, and snow peas in brown sauce.

Chunked pork breaded and deep-fried with ground garlic and green onions in chef's special sauce.

Spicy.

Chicken served with celery, and carrots, water chestnuts.

Chicken with black bean sauce and vegetables.

Tender chicken and eggplant stir-fried with carrots and green onions, coated in a savory brown sauce.

Chicken served with bean sprouts, wood mushrooms, carrots, baby corn, and cabbage in rich brown sauce.

Spicy. Chicken served with mushrooms, baby corn, broccoli, and red peppers.

Chicken served with broccoli and carrots in rich brown sauce.

Chicken with vegetables cooked in curry sauce.

Spicy. Chicken with vegetables, cooked in curry sauce.

Chicken with water chestnuts, bamboo shoots, carrots, baby com, broccoli, and snow peas, mushrooms.

Chicken deep fried with lemon sauce.

Spicy. Chicken served with green onions, red and green peppers, peanuts, and hot sauce.

Chicken with green peppers, onions, and pineapple in sweet and sour sauce.

Spicy. Deep fried chicken with house sauce.

Chicken with black mushrooms, bamboo shoots, and snow peas in rich brown sauce.

Spicy. Diced chicken deep-fried with garlic and ginger in rich brown sauce.

Diced chicken breaded and deep-fried with sesame seeds and sautéed with teriyaki sauce.

Diced chicken breaded and deep-fried with mushrooms and sautéed with teriyaki sauce.

Chicken breaded and deep-fried with ground garlic and green onions in chef's special sauce.

Spicy.

Spicy. Diced chicken deep fried with general sauce.

Shrimp served with celery and carrots, water chestnuts.

Shrimp with water chestnuts, bamboo shoots, carrots, baby corn, broccoli and snow peas, mushrooms.

Shrimp cooked with lobster sauce, mushrooms, water chestnuts, snow peas, and carrots.

Shrimp and string beans sautéed with garlic.

Deep-fried shrimp with green peppers, pineapple, onions, and sweet and sour sauce.

Spicy. Shrimp served with mushrooms, baby corn, broccoli, and red peppers.

Shrimp served with snow peas, mushrooms and carrots..

Battered shrimp, lightly fried and tossed in a zesty lemon sauce, often accompanied by a hint of garlic.

Deep-fried fish fillet, typically includes pineapples, bell peppers, onions, and carrots, all glazed in a sweet and sour sauce.

Spicy.

Fish fillets sautéed with bell peppers and onions, served in a savory fermented black bean sauce.

Spicy. Shrimp with chicken, BBQ Pork, onions, green and red peppers, and peanuts.

Snow peas, mushrooms, baby corn, water chestnuts, carrots, chicken, pork, scallops, shrimp.

Shrimp with lettuce and glazed walnuts.

Spicy. Shrimp served with green onions, red and green peppers, peanuts and hot sauce.

Spicy.

Spicy. Scallops sautéed with water chestnuts, broccoli, carrots.

Scallops cooked with mushrooms, snow peas, cashews and carrots.

Broccoli, baby corn, bamboo shoots, carrots, water chestnuts, mushroom in white sauce.

Carrots and broccoli in brown oyster sauce.

Spicy. Water chestnuts, carrots and broccoli in mild hot garlic sauce.

Spicy. Tofu with green onions, bamboo shoots, and mushrooms.

Spicy. Tofu and onions in hot spicy brown sauce.

String beans cooked with canton black bean sauce.

Spicy. String beans with carrots, bamboo shoots, and mushrooms.

Snow peas, mushrooms and carrots in white sauce.

Deep-fried tofu cooked with onions in brown sauce.

Spicy.

Omelette filled with a medley of vegetables, typically includes carrots, peas, and mushrooms, served with a savory brown sauce.

Pork Egg Fu Yung is a Chinese omelet filled with pork and vegetables, typically served with a savory sauce.

Egg foo young omelette featuring chicken, typically accompanied by a blend of vegetables and served with a savory sauce.

Omelette with beef, onions, and bean sprouts, complemented by a savory brown sauce.

Shrimp Egg Fu Yung typically includes a savory blend of beaten eggs, shrimp, and a selection of vegetables, all pan-fried to create a fluffy omelet, served with a rich gravy.

Comes with shrimp chicken and beef.

Wide rice noodles stir-fried with tender beef, bean sprouts, and onions in a savory sauce.

Chicken chow fun features stir-fried wide rice noodles with chicken, bean sprouts, and onions, typically seasoned with a savory sauce.

Flat, wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically seasoned with soy sauce.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a variety of vegetables, all seasoned with curry.

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Tender chicken pieces stir-fried with soft noodles, crisp cabbage, and green onions in a savory sauce.

Soft noodles stir-fried with beef, typically includes onions, carrots, bean sprouts, and cabbage.

Stir-fried noodles with tender BBQ pork slices and crisp vegetables in a savory sauce.

Stir-fried noodles with shrimp, commonly accompanied by vegetables such as cabbage, bean sprouts, and onions.

Chow mein with shrimp chicken and bbq pork

Stir-fried wheat noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a savory sauce.

Crispy noodle with shrimp chicken beef and vegetables.

Steamed white rice, served in a cup, traditionally prepared and steamed to a tender texture.

A savory blend of rice stir-fried with broccoli, peas, carrots, cabbage, and scrambled eggs.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs in a savory soy-based sauce.

Tender beef slices, fluffy rice, mixed vegetables, and scrambled eggs stir-fried with savory soy sauce.

Tender shrimp, stir-fried with seasoned rice, eggs, peas, carrots, and green onions.

Stir-fried rice with tender beef and fresh tomatoes, typically includes egg and a hint of soy sauce for added flavor.

Tender slices of chicken with fresh noodles, served in a savory broth, typically includes green onions and a mix of vegetables.

Shrimp noodle soup typically includes a savory broth, wheat noodles, and is garnished with green onions and cilantro.

Spicy.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, and vegetable beef. Served with fried rice.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, vegetable beef, lemon chicken. Served with fried rice.

Appetizers: fried chicken wings and fried wonton. Soup: wonton soup. Entrées: almond chicken, sweet and sour pork, vegetable beef, lemon chicken, and shrimp with string beans. Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy). Served with bbq pork fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), and cherry pork. Served with bbq pork fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), cherry pork, and szechwan shrimp. Served with fried rice.

Appetizers: egg rolls and fried wonton. Soup: hot and sour soup (hot & spicy). Entrées: dynasty beef (hot & spicy), kung pao chicken (hot & spicy), cherry pork, szechwan shrimp, fish with spicy garlic sauce. Served with bbq pork ried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken and Szechwan beef (hot & spicy). Served with house fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas. Served with house fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas, fish with black bean sauce. Served with house fried rice.

Appetizers: fried shrimp and egg rolls. Soup: wor wonton soup. Entrées: cherry chicken, Szechwan beef (hot & spicy), shrimp with snow peas, fish with black bean sauce, south sea scallops. Served with house fried rice.

Broccoli with choice of beef or chicken, served in a special sauce.

Spicy.

Sweet and sour pork or chicken, served as part of a combo meal.

Spicy.

Chicken deep fried with lemon sauce.

Almond or Cashew Chicken combo dinner. Option: cashew or almond shrimp.

Beef or chicken stir-fried with mixed vegetables. Option to choose protein.

Beef or chicken in savory black bean sauce, served with steamed rice and choice of side.

Spicy.

Tender chicken strips paired with crisp string beans and a touch of carrot, served over a bed of white rice.

Sliced bbq pork with water chestnuts carrots baby corn mushrooms broccoli and snow peas.

Spicy.

Heavenly chicken typically includes tender slices of chicken sautéed with a mix of vegetables and a special sauce, often garnished with aromatic herbs.

Shrimp with lettuce and glazed walnuts.

Spicy.

Shrimp served with celery and carrots water chestnuts.

Spicy.

Crispy fried wontons filled with seasoned meat, served with a dipping sauce.

Vegetables only

Pan-fried dumplings filled with seasoned pork, offering a crispy exterior and tender interior. Six pieces per serving.

Pan fried.

Deep fried.

Crab and cream cheese filling encased in wonton wrappers, deep-fried to achieve a crispy texture. Served as eight pieces.

Sliced barbecued pork glazed with a sweet and savory sauce.

Crispy golden shrimp, lightly battered and fried, served with a tangy dipping sauce.

Two egg rolls, two fried chicken wings, two cheese wontons, two fried shrimps, and fried wontons.

Pork in the soup.

Spicy.

Silky egg ribbons in a savory broth with tender mushrooms and fresh green onions.

Seaweed and cubed tofu in a clear, savory broth, typically includes delicate herbs for additional flavor.

Shrimp chicken and pork in the soup.

A rich seafood soup featuring shrimp, mussels, scallops, and corn, garnished with fresh chives.

Beef cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Chicken cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Beef cooked with green and red peppers, onions in brown sauce.

Chicken with garlic, mushrooms, celery, and carrots in brown sauce.

Shrimp cooked with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions.

Chicken, shrimp, and BBQ pork served with red and green peppers, and baby corn in brown sauce.

Shrimp with garlic, mushrooms, celery, and carrots in brown sauce.

Scallops with garlic, mushrooms, celery, and carrots in brown sauce.

Sliced beef sautéed and served with broccoli and carrots.

Spicy. Sliced beef marinated with green onions and garnished with rice noodles.

Sliced beef served with green peppers and carrots.

Spicy. Sliced beef with vegetables cooked with curry sauce.

Spicy. Sliced beef served with mushrooms, baby corn, broccoli, and red pepper.

Tofu and beef in savory oyster sauce. Option for chicken available.

Sliced beef with water chestnuts, bamboo shoots, carrots, baby corn, broccoli, and snow peas, mushrooms.

Sliced beef sautéed with mixed vegetables.

Sliced beef with black bean sauce and vegetables.

Sliced beef sautéed with fresh onion in rich brown sauce.

Beef stir-fried with garlic and string beans, carrots.

Sliced beef served with snow peas and carrots in brown sauce.

Sliced beef with black mushrooms, bamboo shoots, ad snow peas in rich brown sauce.

Spicy. Beef with green onion and ginger.

Sliced beef breaded and deep-fried with sesame seeds and sautéed in teriyaki sauce.

Spicy. Sliced beef deep-fried with garlic and ginger in rich brown sauce.

Spicy.

Pork with green peppers, onion, and pineapple in sweet and sour sauce.

Shredded pork with carrots, cabbage, green onions, and eggs. Served with thin pancakes and Plum sauce.

Spicy. Broccoli, carrots and water chestnuts in rich hot sauce.

Spicy.

Shredded pork stir-fried with garlic and string beans.

Spicy. Sliced tender pork with mushrooms, baby corn, broccoli, red peppers.

Sliced BBQ pork with snow peas, mushrooms, carrots in brown sauce.

Sliced BBQ pork with water chestnuts, carrots, baby corn, mushrooms, broccoli, and snow peas.

Sliced pork cooked with black mushrooms, bamboo shoots, and snow peas in brown sauce.

Chunked pork breaded and deep-fried with ground garlic and green onions in chef's special sauce.

Spicy.

Chicken served with celery, and carrots, water chestnuts.

Chicken with black bean sauce and vegetables.

Tender chicken and eggplant stir-fried with a savory brown sauce, garnished with vegetables and sesame seeds.

Chicken served with bean sprouts, wood mushrooms, carrots, baby corn, and cabbage in rich brown sauce.

Spicy. Chicken served with mushrooms, baby corn, broccoli, and red peppers.

Chicken served with broccoli and carrots in rich brown sauce.

Chicken with vegetables cooked in curry sauce.

Spicy. Chicken with vegetables, cooked in curry sauce.

Chicken with water chestnuts, bamboo shoots, carrots, baby com, broccoli, and snow peas, mushrooms.

Chicken deep fried with lemon sauce.

Spicy. Chicken served with green onions, red and green peppers, peanuts, and hot sauce.

Chicken with green peppers, onions, and pineapple in sweet and sour sauce.

Spicy. Deep fried chicken with house sauce.

Chicken with black mushrooms, bamboo shoots, and snow peas in rich brown sauce.

Spicy. Diced chicken deep-fried with garlic and ginger in rich brown sauce.

Diced chicken breaded and deep-fried with sesame seeds and sautéed with teriyaki sauce.

Diced chicken breaded and deep-fried with mushrooms and sautéed with teriyaki sauce.

Chicken breaded and deep-fried with ground garlic and green onions in chef's special sauce.

Dry cooked with garlic, green onion and Jalapeño.

Spicy. Diced chicken deep fried with general sauce.

Shrimp served with celery and carrots, water chestnuts.

Shrimp with water chestnuts, bamboo shoots, carrots, baby corn, broccoli and snow peas, mushrooms.

Shrimp cooked with lobster sauce, mushrooms, water chestnuts, snow peas, and carrots.

Shrimp and string beans sautéed with garlic.

Deep-fried shrimp with green peppers, pineapple, onions, and sweet and sour sauce.

Spicy. Shrimp served with mushrooms, baby corn, broccoli, and red peppers.

Shrimp served with snow peas, mushrooms and carrots..

Shrimp stir-fried and coated in a tangy lemon sauce.

Deep-fried fish fillet, typically includes pineapples, bell peppers, onions, and carrots, all glazed in a sweet and sour sauce.

Spicy.

Fish fillets sautéed with bell peppers and onions, enveloped in a savory fermented black bean sauce.

Spicy. Shrimp, chicken, BBQ Pork, onions, green and red peppers, and peanuts.

Snow peas, mushrooms, baby corn, water chestnuts, carrots, chicken, pork, scallops, shrimp.

Shrimp with lettuce and glazed walnuts.

Spicy. Shrimp served with green onions, red and green peppers, peanuts and hot sauce.

Spicy.

Spicy. Scallops sautéed with water chestnuts, broccoli, carrots.

Scallops cooked with mushrooms, snow peas, cashews and carrots.

Broccoli, baby corn, bamboo shoots, carrots, water chestnuts, mushroom in white sauce.

Carrots and broccoli in brown oyster sauce.

Spicy. Water chestnuts, carrots and broccoli in mild hot garlic sauce.

Spicy. Tofu with green onions, bamboo shoots, and mushrooms.

Spicy. Tofu and onions in hot spicy brown sauce.

String beans cooked with canton black bean sauce.

Spicy. String beans with carrots, bamboo shoots, and mushrooms.

Snow peas, mushrooms and carrots in white sauce.

Deep-fried tofu cooked with onions in brown sauce.

Spicy.

Omelette with a variety of vegetables, typically includes mushrooms, onions, and bell peppers, served with a savory brown sauce.

Pork Egg Fu Yung typically consists of a Chinese-style omelet with pork, mixed vegetables, often topped with a savory sauce.

Chicken egg fu yung typically consists of an omelette filled with chicken and mixed vegetables, served with a savory brown sauce.

Omelette made with egg, beef, and a mix of vegetables, served with a savory sauce.

Omelette made with eggs, onions, and a variety of vegetables, topped with shrimp and served with a savory sauce.

With shrimp, chicken and beef

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Stir-fried wide rice noodles with chicken, bean sprouts, and onions, combining traditional flavors in every bite.

Wide flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.

Stir-fried thin rice noodles with shrimp, chicken, and barbecued pork, tossed with a variety of vegetables and seasoned with curry spices.

With shrimp, chick and beef

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Stir-fried noodles with tender chicken, crisp cabbage, and green onions in a savory sauce.

Soft noodles stir-fried with beef, typically includes bean sprouts, carrots, onions, and cabbage.

Tender noodles stir-fried with savory BBQ pork slices and crisp vegetables in a flavorful sauce.

Stir-fried noodles with shrimp, commonly accompanied by vegetables such as cabbage, bean sprouts, and onions.

Chow mein with shrimp chicken and bbq pork

Stir-fried wheat noodles with slices of beef and tomatoes, complemented by onions and bell peppers in a savory sauce.

Crispy noodle with shrimp chicken beef and vegetables.

Steamed white rice, traditionally prepared and served in a cup, offering a simple and classic complement to any dish.

A medley of stir-fried rice mixed with peas, carrots, broccoli, and scrambled eggs.

Tender chicken pieces, stir-fried with rice, peas, carrots, and scrambled eggs in a savory sauce.

Tender beef slices mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

Tender shrimp stir-fried with rice, green peas, diced carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice combined with tender slices of beef and fresh tomatoes, typically seasoned with a hint of tomato sauce.

Fried rice with shrimp, chicken and bbq pork

Tender chicken slices with soft noodles in a savory broth, complemented by fresh bean sprouts and a hint of green onion.

Wheat noodles in a savory broth, typically includes shrimp and select vegetables.

Spicy.