Dynasty China Bistro Menu

Savory pork fried rice with tender pork pieces, scrambled eggs, carrots, peas, and green onions, all stir-fried with seasoned rice.

Spicy.

Fluffy, steamed white rice, served in a 16 oz portion.

Tender chicken strips stir-fried with soft noodles, crisp bean sprouts, and green onions in a savory sauce.

Chicken in a sweet sauce served with sesame seeds.

5 pieces.

Eight pieces.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Fluffy steamed white rice, 26 oz, ideal for complementing any main course.

Four pieces.

5 pieces.

Garden-fresh greens tossed with a flavorful dressing

Eight pieces.

Salad with chicken that has been cooked in a spicy buttery sauce.

Eight huge homemade delicious pot stickers.

Six pieces.

Broiled or roasted pork.

Sizzling rice soup with three distinct flavors. Options for small, medium, or large servings.

Spicy.

Soup that is made from beaten eggs and broth.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sautéed with a blend of traditional Chinese vegetables, typically including peas, carrots, water chestnuts, and bamboo shoots.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts, often accompanied by a light white sauce.

Spicy.

Shrimp stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Shrimp stir-fried with an assortment of vegetables, typically includes broccoli, snow peas, and carrots, in a savory brown sauce.

Tender shrimp fried in a light butter and sautéed in a sweet & pungent sauce. spicy.

Scallops sautéed in oyster sauce, typically accompanied by a medley of vegetables such as broccoli, carrots, and mushrooms.

Spicy.

Mu shu shrimp typically includes sautéed shrimp with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes and hoisin sauce for wrapping.

Sautéed scallops, often accompanied by mixed vegetables such as water chestnuts, mushrooms, and bamboo shoots, in a light white sauce.

Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken served with almonds.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically includes mandarin pancakes and hoisin sauce for wrapping.

Stir-fried chicken with garlic, typically includes vegetables such as carrots, celery, and water chestnuts, in a savory garlic sauce.

Crispy breaded chicken cutlets served on a bed of fresh lettuce, paired with a tangy lemon sauce.

Tender chicken slices stir-fried with fresh broccoli florets and vibrant red bell peppers in a light, savory sauce.

Sliced chicken and green beans sautéed together, typically in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Poultry in sweetened sauce with vinegar base.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Sweet and spicy with chef's special sauce.

Crispy deep-fried shrimp seasoned with salt and pepper, accompanied by sautéed green onions and sliced jalapeños.

Scallops are deep fried until golden and then tossed with a blend of salt and pepper for a simple yet savory finish.

Spicy. Tender shrimp fried in a light butter and sautéed in a sweet & pungent sauce.

Spicy.

Shrimp sautéed in a savory sesame sauce, typically includes sesame seeds and may feature broccoli.

Tender chicken pieces stir-fried with mango, bell peppers, and onions in a rich curry sauce.

Spicy. Tender chicken fried in a light butter and sautéed in a sweet & pungent sauce.

Spicy. Shrimp and scallop sautéed with mixture of vegetable in a spicy Szechuan sauce.

Tender beef, mango chunks, bell peppers, onions, and carrots in a savory curry sauce.

Stir-fried rice with shrimp, chicken, and fresh pineapple, typically includes egg, peas, and cashew nuts.

Shrimp sautéed with fresh mango and a blend of curry spices, typically including onions and red peppers.

Sliced beef and scallops stir-fried with broccoli, mushrooms, and carrots in a savory brown sauce, served on a sizzling hot plate.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and is served with a side of hoisin sauce and pancakes.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by onions in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Beef with brown sauce and vegetables.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with scallions, often accompanied by onions in a savory sauce.

Sliced beef sautéed with green beans, typically includes onions and garlic in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef, lightly battered and fried until crispy, then sautéed with sesame seeds in a savory-sweet sauce.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by garlic and jalapeños for a spicy kick.

Sizzling beef, sautéed with onions, carrots, peas, and mushrooms, enveloped in a special sauce, traditionally served on a hot plate.

Sliced beef stir-fried with a mix of vegetables, typically including mushrooms and bamboo shoots, all coated in a savory oyster sauce.

A medley of broccoli, snow peas, carrots, mushrooms, and baby corn stir-fried and served in a delicate sauce.

Assorted mushrooms, including varieties like shiitake and white mushrooms, gently coated in a savory oyster sauce.

Broccoli stir-fried and coated in a spicy Szechuan sauce, often accompanied by hints of garlic and other traditional Chinese seasonings.

Spicy.

Eggplant sautéed and served in a savory brown sauce, often accompanied by hints of garlic and soy.

Tofu simmered in a traditional brown sauce, often accompanied by an assortment of vegetables.

Spicy.

Spicy.

Black mushrooms stir-fried with a medley of seasonal vegetables, typically served in a savory sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Omelette with mild sweet meat that has been roasted.

Omelette with beef.

Omelette with poultry.

Omelette with shrimp.

Omelette.

Tender chicken pieces stir-fried with fluffy rice, mixed vegetables, and scrambled eggs.

Savory pork fried rice with tender pork pieces, scrambled eggs, carrots, peas, and green onions, all stir-fried with seasoned rice.

Stir-fried rice with pineapple chunks, mixed vegetables, and typically includes egg, onions, and cashew nuts.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy in a savory brown sauce.

Shredded pork pan-fried noodles typically include thinly sliced pork stir-fried with a medley of vegetables, served over crispy noodles with a savory sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced beef and a variety of mixed vegetables, served in a savory brown sauce.

Crispy noodles topped with stir-fried chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.

Crispy pan-fried egg noodles served with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all tossed in a savory brown sauce.

Tender chicken strips stir-fried with soft noodles, crisp bean sprouts, and green onions in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Shrimp, chicken, beef, and BBQ pork stir-fried with crispy noodles and a mix of vegetables, typically includes cabbage, bean sprouts, and carrots.

Wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions, sautéed together in a savory sauce.

Stir-fried with a mix of chicken, beef, and shrimp, this combination chow fun incorporates wide, flat rice noodles and a variety of vegetables, seasoned with dark soy sauce and aromatics.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Chicken sautéed with snow peas and water chestnuts in a light sauce, often accompanied by bamboo shoots and carrots.

Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, zucchini, carrots, and bamboo shoots in a savory brown sauce.

Stir-fried assortment of vegetables, typically including broccoli, baby corn, carrots, bamboo shoots, mushrooms, and snow peas in a light sauce.

Spicy.

A harmonious blend of sweetness and acidity, this sauce is often paired with various dishes for added flavor.

A side of spicy, tangy Chinese mustard sauce, often served with appetizers for added flavor.

Plum sauce is made from ripe plums, sugar, vinegar, and a blend of spices, serving as a versatile condiment for various dishes.

A harmonious blend of hot chili oil and soy vinegar, typically served as an accompaniment to dumplings or scallion pancakes.

A side of spicy sauce, typically made with a blend of chili peppers and various seasonings to add a kick to any dish.

Fluffy steamed white rice, 26 oz, ideal for complementing any main course.

The traditional sauce served with egg foo young, typically a rich brown gravy.