Dynasty Buffet Menu

Sesame chicken served with choice of fried or white rice.

Eight chicken wings, deep-fried and typically seasoned with a blend of spices unique to Chinese cuisine.

Spicy.

Stir-fried noodles with mixed vegetables. Available in large or small servings.

Lo Mein noodles with choice of shrimp or beef. Option to add extra protein.

A cut of meat taken from the shoulder.

Marinated chicken skewered and typically includes a blend of spices and sauces, served as four sticks.

Tender roast pork or chicken tossed with lo mein noodles. Available in large or small servings.

Dumplings prepared either steamed or fried, filled with a mix of pork and vegetables, served in a portion of eight pieces.

Chinese tea, available in sweet or unsweetened options.

Bottled juice with a refreshing orange flavor.

Egg Foo Young with choice of beef, chicken, pork, or shrimp. Served with either fried or white rice.

Broccoli with choice of beef, chicken, or shrimp. Served with fried or white rice.

Selection of chicken, beef, or shrimp, served with mixed vegetables. Includes a side of either fried rice or white rice.

Pepper steak paired with onions, choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Spicy.

Sweet and sour chicken balls, served with a choice of fried or white rice.

Spicy.

Spicy.

Chicken and mixed vegetables in garlic sauce. Side options: fried or white rice.

Shrimp in a savory lobster sauce, served with choice of fried or white rice.

Chicken with mushroom served with a choice of fried rice or white rice.

Honey chicken paired with choice of fried or white rice.

2 pieces.

Fried potatoes.

Cooked in oil.

2 pieces.

6 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Six pieces per serving.

Marinated chicken skewered and typically includes a blend of spices and sauces, served as four sticks.

Dumplings prepared either steamed or fried, filled with a mix of pork and vegetables, served in a portion of eight pieces.

10 pieces.

Fried fish coated in a light batter, served with a side of creamy yum yum sauce.

Eight chicken wings, deep-fried and typically seasoned with a blend of spices unique to Chinese cuisine.

Baby shrimp, lightly battered and fried, served with a creamy yum yum sauce.

Soup that is made from beaten eggs and broth.

Savory soup with mixed seafood.

Hot & spicy.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Chicken, choice of rice or noodle, served in savory broth. Options include small or large serving.

White rice served large or small.

Simple fried rice available in large or small servings.

Stir-fried rice mixed with fresh vegetables. Available in large or small servings.

Savory fried rice with choice of chicken or roast pork. Available in large or small servings.

Sautéed beef mixed with vegetables and eggs, served over fluffy rice. Options include large or small servings.

Mixed meats and vegetables with rice, available in large or small servings.

Tender roast pork or chicken tossed with lo mein noodles. Available in large or small servings.

Lo Mein noodles with choice of shrimp or beef. Option to add extra protein.

Stir-fried soft noodles combined with chicken, pork, and shrimp, accompanied by a variety of vegetables.

Roast pork or chicken with vegetables, choice of chow mein (noodles) or chop suey. Available in large or small servings.

Beef or shrimp with crunchy vegetables, served as chop suey or over noodles in chow mein.

House Special blend of meats and vegetables. Choose between chop suey or chow mein. Available in large or small servings.

Asian-style omelette with your choice of chicken or roast pork, served with vegetables.

Asian-style omelette with choice of beef or shrimp, served with sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Thin rice noodles with your choice of roast pork or chicken, stir-fried with mixed vegetables.

Thin rice noodles tossed with choice of beef or shrimp, seasoned with traditional spices.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes carrots, cabbage, and scallions.

Broccoli sautéed with a hint of garlic, typically served in a light sauce.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, carrots, and snow peas.

Broccoli stir-fried and tossed in a savory garlic sauce, often accompanied by additional vegetables like carrots or water chestnuts.

Lightly fried tofu combined with a mix of vegetables, typically served in a savory brown sauce.

Chicken, mixed vegetables. Serving sizes: large or small.

Spicy.

Stir fried chicken and vegetable dish.

Tender chicken and fresh broccoli, available in large or small servings.

Spicy.

Chicken, mushrooms, choice of large or small serving.

Crispy chicken tossed in a sweet honey sauce. Available in large or small servings.

Succulent chicken balls in a tangy sweet and sour sauce. Options: large, small servings.

Sautéed beef strips, bell peppers, onions. Options: large or small serving.

Sautéed beef and mushrooms, available in large or small servings.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with peas and carrots, typically includes egg in a savory white sauce, often garnished with scallions.

Shrimp and mushrooms sautéed together, typically served in a savory brown sauce.

Tender steamed chicken paired with fresh broccoli. Prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed chicken with mixed vegetables typically includes tender chicken paired with a variety of vegetables such as broccoli, carrots, snow peas, and baby corn, cooked using moist heat.

Steamed shrimp paired with broccoli, prepared without the use of oil or MSG, aligning with dietary preferences.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat without added fats.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Tender chicken chunks sautéed with a special bourbon sauce, typically includes onions and a hint of sweetness.

Sliced chicken stir-fried with broccoli, celery, peppers, and snow peas, typically includes bamboo shoots and water chestnuts, all enveloped in a robust garlic sauce.

Tender filets of marinated chicken tossed with homemade sauce and fresh orange peels.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and snow peas, coated in a distinctive, spicy Hunan sauce.

Spicy.

Tender shrimp sautéed with a medley of vegetables in a distinctive, spicy Hunan sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced chicken stir-fried with a mix of vegetables, typically including onions, bell peppers, and mushrooms, in a spicy Szechuan sauce.

Spicy.

Tender steak stir fried with scallion and onion.

Spicy.

Sesame chicken with choice of fried or white rice.

Assorted seafood and meat sautéed with mixed vegetable in light sauce.

3 types of meat and veggies in a special brown sauce.

A special combination of shrimp, crab meat, scallop sautéed with golden sauce.