Dynasty Asian Cuisine Menu

Crispy egg rolls filled with shiitake mushroom, shrimp, soft rice noodle, and mango chili sauce.

Japanese pot stickers (chicken) with ponzu sauce.

Chicken and vegetables over crunch rice noodles in a fresh lettuce leaf.

Tofu and vegetables over crunch rice noodles in a fresh lettuce leaf.

Crispy egg rolls with shredded vegetables.

Grilled lamb skewers, special sauce from Xinjiang style.

Crispy flavor calamari with sweet chili mango sauce.

Crispy wonton skin filled with crab meat, cream cheese, and scallions with mango chili sauce.

Golden crispy shrimp tempura dipped with mango chili sauce. Very delicious.

Grilled chicken skewers with Thai peanut sauce.

Crispy chicken wings with Thai chili sauce.

Steamed tender soybeans, lightly salted.

Golden crispy tofu with ponzu sauce.

A thin rice wrap stuffed with lettuce, shrimp flavored chicken, and soft rice noodles with chili dipping sauce. Served cold.

Pan-fried flavor flour mix egg, pork, shrimp, and green onion.

Flavored beef tendon.

Handmade wonton skin filled with ground pork, shrimp, and vegetables with flavored broth.

Egg cooked with flavored chicken broth.

Vegetables and egg in a hot & sour flavored soup.

Shrimp, crab meat, calamari, and fish cake cooked with green bean, carrots, and scallions.

Chicken, shrimp, shiitake mushroom, and other vegetables in a hot & sour based soup.

Wudong noodles with sliced steak, lettuce, and green onion cooked with delicious beef broth.

Grilled chicken, mixed greens, carrots, cucumbers, and spaghetti with exquisite peanut dressing.

Grilled chicken, mixed greens, carrots, eggs, black olives, shredded cheddar cheese, and sliced avocado with creamy soy dressing.

Grilled chicken with spring mixed greens, carrot, and cucumber with ranch mayo dressing.

Crispy chicken chunks with strawberry flavored sauce.

Golden crispy chicken breast with green pepper, onion, and pineapple, served with sweet & sour sauce on the side.

Crumb-crushed chicken breast in ginger lime sauce.

Ground chicken stir-fried with Thai basil, mushrooms, onions, green peppers, and jalapeno in Thai spicy sauce.

Chicken sauteed with celery, onion, carrot, bamboo shoot, and scallion in garlic sauce.

Chicken, onion, potatoes, carrot, zucchini, baby corn, water chestnuts, and green pepper in a delicate coconut curry sauce.

Chicken sauteed with mushrooms, green pepper, and onion with brown sauce.

Stir-fried jalapeno with ground chicken and ginger special sauce.

Crispy golden chicken chunks with general sauce and steamed broccoli.

Crispy golden chicken chunks sauteed with special sauce.

Sliced chicken sauteed with broccoli and carrot in white sauce. You can ask for brown sauce.

Sliced chicken sauteed with broccoli, zucchini, carrot, green pepper, onion, baby corn, and water chestnut with white sauce. You can ask for brown sauce.

Crispy chicken sauteed with veggies in orange sauce.

Deep-fried chicken and vegetables in egg with sauce on the side.

Crispy golden chicken breast with vegetable and walnuts in honey sauce.

Crispy chicken breast sauteed with mango chili sauce.

Sliced chicken breast sauteed with celery, onion, carrot, green pepper, baby corn, water chestnuts, and peanuts with spicy brown sauce.

Sliced chicken sauteed with celery, carrot, water chestnuts, green pepper, onion, and cashew nuts.

Sauteed chicken with vegetables in sweet chili sauce.

Mongolian style stir-fried onion and scallions and thinly sliced beef in special flavored sauce.

Crispy beef sauteed with tomato, onion, scallion, and carrots in a delicious sauce.

Beef stir-fried Thai basil, mushroom, onion, green peppers, and jalapeno in Thai spicy sauce.

Beef sauteed with celery, onion, carrots, bamboo shoot, and scallions in garlic sauce.

Beef sauteed with broccoli and carrots in a brown tasty sauce.

Sliced beef sauteed with tomato and scallion in special flavored sauce.

Beef sauteed with mushroom, green pepper, and onions with brown sauce.

Beef sauteed with onion, potato, carrots, zucchini, baby corn, water chestnuts, and green pepper in a coconut curry sauce.

This is a very famous dish in Szechuan China. It has a unique spicy flavor to it. We do not recommend this dish if you do not like spicy food.

Deep-fried beef and vegetable in egg with gravy on the side.

Pork sauteed with broccoli and carrots in a brown tasty sauce.

Pork sauteed with mushroom, green pepper, and onions with brown sauce.

Sauteed pork with mixed vegetables in brown sauce.

Pork sauteed with green pepper and onion in black pepper sauce.

Pork sauteed with cabbage in hot & sour oyster sauce.

Pork sauteed with eggplant, mushroom, onion, green pepper, and tofu in garlic sauce.

Crispy sole with vegetables and ginger lime sauce.

Pan-seared and baked in the oven with some vegetables and potato.

Golden crispy sea bass stir-fried with garlic and red pepper. Crispy outside and tender inside. The value of this item is beyond its price.

Golden crispy shrimp tossed with sweet mayo sauce and topped with walnuts.

Deep-fried shrimp with green pepper, onion, and pineapple. Served with sweet sour sauce on the side.

Golden crispy sole with spicy shioyu sauce.

Prawns sauteed with salt, peppercorn, scallions, and jalapeno.

Scallops stir-fried with fresh vegetables in our special sauce and lime.

Shrimp stir-fried with fresh vegetables in our special sauce and lime.

Shrimp stir-fried with fresh vegetables in our special white sauce and lime.

Tender zucchini stir-fried with onion in white sauce.

Carrot strips and celery stir-fried with fried bean curds and jalapeno peppers in house chili sauce.

Potato, carrots, water chestnuts, green pepper, baby corn, zucchini, and onion with coconut curry sauce.

Mixed vegetables sauteed with house special sauce.

Cabbage sauteed with hot & sour oyster sauce.

Soft bean curd sauteed with scallions in our garlic chili saue.

Fried tofu sauteed with mixed vegetables in brown sauce.

Thai rice noodles sauteed with eggs, sprouts, scallion, carrot, onion, bamboo shoot, green pepper, crushed peanuts, and fresh lime.

Wide flat rice noodles sauteed with onion, zucchini, scallion, sprout, and carrot in a black bean sauce.

Wide flat rice noodles, stir-fried onion, scallion, carrot, zucchini, bean sprout, basil, and jalapeno pepper.

Thin rice noodles stir-fried with egg, onion, celery, carrot, bamboo shoot, scallion, and Napa cabbage.

Thin rice noodles stir-fried with egg, onion, celery, carrot, bamboo shoot, scallion, Napa cabbage, and green pepper with curry sauce.

Pan-fried egg noodles and sauteed with broccoli, water chestnuts, baby corn, green pepper, onion, and carrot with brown sauce.

Cool noodles with hot & sour sauce and scallions.

Noodles added to yami soup with vegetables.

Stir-fried with egg, scallion, green pepper, and onion in curry sauce.

Stir-fried with Thai basil, egg, onion, scallion, green pepper, and jalapeno peppers with Thai sauce.

Our specialty delicately seasoned and stir-fried with egg, onion, scallion, carrot, green pepper, and bacon.

Rice stir-fried with pineapple, broccoli, egg, onion, scallion, carrot, and green pepper.

Rice stir-fried with shrimp, chicken, pork, beef, white egg, ground onion, carrot, and green pepper with yangzhou flavor.

Traditional fried rice with shrimp chicken, pork, and beef.

Smoked salmon and cheese.

Fresh salmon, cucumber, and avocado.

Tuna mixed with spicy mayonnaise.

Salmon mixed with spicy mayonnaise.

Crispy shrimp tempura, avocado, and cucumber with spicy mayo and homemade sauce.

Smoked eel and avocado.

Spicy mayo and homemade sauce.

Eel and cucumber roll topped with slices of avocado.

Soft-shell crab, avocado, and cucumber with spicy mayo and homemade sauce.

Avocado, cucumber, and asparagus.

Golden shrimp tempura with cucumber topped with avocado and eel.

Grilled teriyaki chicken with cucumber, topped with steamed shrimp

Shrimp, cucumber, and avocado.

Crispy vegetable roll.

Crab and cheese.

A rich creamy custard infused with ginger.

A buttery chocolate cookie crush with creamy cheesecake with vanilla beans, garnished with white chocolate and chocolate beans.