Dynasty Asian Cafe Menu

Served with tofu, wakamo and daikon.

Spicy. Bamboo shoots, mushrooms, tofu and egg petals in a spicy and sour soup.

Pork filled dumplings in a rich chicken broth.

Chinese egg-noodles and chicken in broth.

Spicy. Gulf shrimp and mushroom in spicy and sour soup seasoned with lemongrass and lime leaves and tomatoes.

An additional serving of sauce, typically includes a variety of flavors such as soy, sweet and sour, or spicy options to enhance your dish.

Fried rice typically includes eggs, carrots, peas, and onions, stir-fried together for a fulfilling side dish.

Vegetable, chicken, pork, shrimp, beef, or combination. Rice stir-fried with eggs, peas, carrots, onions & your choice of meat.

Spicy. Vegetable, chicken, pork, shrimp, beef, or combination. Rice noodles with eggs, bell peppers, tomatoes, onions, and hot bean sauce.

Vegetable, chicken, shrimp, beef, or combination. Rice noodles tossed with eggs, bean sprouts, and green onions.

Vegetable, chicken, pork, shrimp, beef, or combination. Soft egg noodles toss-cooked with eggs, nape, mushrooms & green onions.

Spicy. Vegetable, shrimp, beef, or chicken. Thin rice noodles stir-fried with eggs, peanut, green and red onions, and bean sprouts.

Spicy. Tofu, beef, shrimp, or chicken. Authentic curry soup made with chili paste, coconut milk and curry leaves and served with egg noodles and your choice of meat.

Tofu, chicken, beef, shrimp, combo or Singapore.

Spicy. Scallop, shrimp, bell peppers, mushrooms, bamboo shoots, and water chestnuts stir-fried in a spicy szechuan sauce.

Shrimp, beef and chicken tossed in a chef's brown sauce with broccoli bamboo shoots and carrot.

Spicy. Choice of meats tossed with onions, celery, mushroom, water chestnuts, bamboo shoots and carrots in a spicy sai-cha sauce.

Spicy. Spicy curry made with potatoes, coconut milk, lemongrass and lime leaves.

Spicy. Spicy yellow curry made with onions, carrots, potatoes & peanuts.

Scallop, shrimp and imitation crab meat stir-fried with mixed vegetables in a light sauce and served on a sizzling hot plate.

Spicy. Sliced roast pork toss-cooked with cabbage, mushrooms, bell pepper and other vegetables in a spicy and sweet hoisin sauce.

Sliced beef or white meat chicken tossed with broccoli, carrots & bamboo shoots in a chef's brown sauce.

Sliced beef tossed with green pepper, onions, carrots & black bean in brown sauce.

Spicy. Stir-fried beef, celery, bell pepper and carrots in a spicy and sweet hoisin sauce.

Breaded choice of meat garnished with pineapple, sweet & tangy sauce onion, carrots, bell peppers and served with.

Sliced white meat chicken stir-fried with snow peas, napa, carrots, mushroom and other vegetables in a light sauce.

Choice of meat stir-fried with broccoli, snow peas and carrots in a garlic sauce.

Spicy. Choice of meat tossed-cooked with bell pepper, mushroom, bamboo shoots, and other vegetables in spicy tangy sauce.

Spicy. Spicy coconut curry sauce stir-fried with choices of meat, bamboo shoots, bell pepper, mushroom and other vegetables.

Spicy. Choice of meat stir-fried with fried chilis, peanuts, water chestnuts, bamboo shoots and green onions.

Choice of meat stir-fried with mushrooms, onions, green onions and served on fried rice noodles.

Spicy. Choice of meat, toss-cooked with broccoli, mushroom, water chestnuts, bamboo shoots and carrots in a spicy brown sauce.

Spicy. Breaded pieces of white meat chicken tossed in a sweet sesame sauce and served over fried rice noodles.

Breaded pieces of white meat chicken tossed in a sweet sesame sauce and served over fried rice noodles.

Spicy. Breaded pieces of white meat chicken tossed with green and red bell peppers in chef's spicy sauce and garnish with broccoli.

Chicken breast marinated in teriyaki sauce, grilled and served with mixed vegetables.

Breaded pieces of white meat chicken tossed with pineapple, onion, carrot and bell pepper in sweet and sour sauce.

Spicy. Choice of meat lightly breaded and toss-cooked with spicy orange glaze sauce with baby corn, straw mushroom, carrots & snow peas.

Peas, carrots, green pepper, onions, mushroom, bamboo, water chestnuts, peanut, cashew.

Peas, carrots, bamboo, water chestnut, cashew.

Coconut-encrusted choice of chicken or shrimp, served with a side of steamed jasmine rice.

2 Pieces pancakes, extra 1 pancake with an additional charge. Bamboo, mushroom, cabbage, green onion.

Spicy. Jumbo shrimp, sea scallop, sliced chicken and beef sautéed with tasty chef's special garlic sauce, hot & spicy.

Scallops, shrimp, lobster with mixed vegetables in the chef's brown sauce.

A wonderful combination of chicken, pork, crab meat, shrimp & scallop with variety of vegetables in special brown sauce.

Tofu stir-fried with bamboo shoots, mushrooms, carrots & snow peas in chef's brown sauce.

Water chestnuts, mushrooms, celery, onions, bean sprouts and bamboo shoots.

Two chinese omelet patties filled with cabbage, onions and your choice of meat and topped with our house brown sauce.

Broccoli, carrots, cabbage and other vegetables stir-fried in chef's white sauce.

Fresh snow peas sautéed, typically includes a light sauce and a mix of common vegetables.

Stir-fried rice typically includes a simple mix, focusing on the rice itself with a possibility of light seasoning.

Soft egg noodles stir-fried in a simple sauce, typically without meat or vegetables.

Lightly battered, deep-fried cheesecake with a creamy center

Selection of sodas including Pepsi, Diet Pepsi, Sierra Mist, Orange, Dr Pepper, Pink Lemonade, Mountain Dew.

House brewed sweetened and unsweetened.

A special blend of sweetened thai tea served with cream.

Tempura soft shell crab, masago, cucumber, avocado & lettuce, topped with eel sauce.

Tempura shrimp & crab stick, topped with eel, shrimp sauce, eel sauce & green onion.

Spicy tuna & cucumber, topped with shrimp & crab baked in spicy mayo & eel sauce.

Spicy tuna, crunch, topped with salmon, white tuna, eel sauce & spicy mayo.

Tempura shrimp & spicy tuna, topped with spicy tuna, jalapeño & sriracha.

Spicy tuna, tempura crab stick & cucumber, topped with tuna, thai chili & eel sauce.

Spicy crab salad, avocado & cucumber, topped with steamed shrimp, avocado, crunch & eel sauce.

Spicy tuna, topped with torched tuna & pepper, served in eel sauce & diced steamed shrimp.

Spicy tuna, tempura shrimp, topped with salmon, tuna, crunch, eel sauce & mango sauce.

Spicy crab salad, avocado & cucumber, topped with salmon, tuna & avocado.

Tempura salmon, spicy crab salad & cucumber, topped with tuna & avocado.

Red snapper, steamed shrimp, spicy tuna & cucumber, topped with baked spicy crab & scallop.

Spicy crab salad, cucumber topped with tuna, avocado, shrimp sauce, eel sauce, crunch.

Mango, spicy tuna, avocado, topped with torched tuna, white tuna, crunch, eel sauce, shrimp sauce, green onion, masago.

Cumber and BBQ eel inside topped with avocado & served with eel sauce.

Spicy tuna & crunch, topped with tuna & avocado.

Yellowtail tuna salmon wrapped with soy paper sliced avocado and tobiko on top eel sauce.

Shrimp tempura spicy tuna inside eel avocado outside eel sauce.

Tuna salmon avocado inside yellowtail jalapeño on top wasabi mayo.

Shrimp tempura topped with spicy tuna avocado and tobiko with spicy mayo.

Seared salmon with spicy crab salad.

Spicy tuna wrapped with avocado, top with masago.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cold wakame seaweed salad.

Tender Squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Pan-fried dumplings filled with a mix of pork and vegetables, traditionally served with a soy-based dipping sauce.

Smoked salmon slices, available as nigiri or sashimi servings.

Steamed shrimp, available as nigiri (2 pieces) or sashimi (3 pieces).

White tuna, offered as either nigiri (2 pieces) or sashimi (3 pieces).

Red snapper sushi, served as nigiri with 2 pieces or sashimi with 3 pieces.

Crab stick sashimi, choice of 2-piece nigiri or 3-piece sashimi serving.

BBQ eel, choice of nigiri with sushi rice or sashimi slices.

Salmon slices, choice of nigiri or sashimi serving portions.

Yellowtail, offered as nigiri with 2 pieces or sashimi with 3 pieces.

Octopus sashimi, 3 pieces or as 2 nigiri pieces.

Masago sashimi or nigiri options, featuring capelin roe, available in sets of either 3 pieces for sashimi or 2 for nigiri.

Smoked salmon, cucumber, avocado.

Yellowtail and scallion, wrapped in sushi rice and nori, typically includes a balance of delicate flavors.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Add crunch with additional charge.

Add crunch with additional charge.

Smoked salmon roll typically includes smoked salmon, cucumber, and cream cheese, wrapped in sushi rice and seaweed, often garnished with avocado or roe.

Steamed shrimp, cucumber, lettuce & mayo.

Smoked salmon, cream cheese, avocado.

Cucumber, avocado & eel sauce.

Tempura shrimp, cucumber, topped with spicy mayo & eel sauce.

Tempura shrimp, cream cheese, topped with crunch, spicy mayo & eel sauce.

Spicy tuna, cream cheese, cucumber, topped with crunch, eel sauce & shrimp sauce.

Avocado, cucumber, pickle.

Tempura California roll, topped with shrimp sauce & wasabi mayo.

Salmon, cream cheese, avocado & cucumber, topped with ponzu sauce & green onion.

Chicken grilled hibachi style, typically includes a mix of vegetables and is served with fried rice, all flavored with teriyaki sauce.

Shrimp grilled on a hibachi with a blend of vegetables, typically includes broccoli, mushrooms, carrots, and zucchini, served with fried rice.

Steak prepared on a hibachi grill, typically includes fried rice and a selection of vegetables such as zucchini and onions, often served with teriyaki sauce.

Chicken and shrimp grilled on a hibachi with a mix of vegetables, typically includes onions, broccoli, and carrots, served with fried rice.

Grilled chicken and steak served with fried rice, typically includes a variety of vegetables such as onions, zucchini, and mushrooms, all seasoned with a light soy or teriyaki sauce.

Scallops grilled on a hibachi, typically includes a homemade teriyaki sauce and mixed vegetables.

Grilled steak and shrimp, typically served with mixed vegetables and fried rice, flavored with garlic butter and teriyaki sauce.

Grilled salmon, typically includes a side of fried rice and a selection of steamed vegetables, all brought together with a homemade teriyaki sauce.

Chicken, steak, and shrimp are grilled hibachi-style, typically served with fried rice and a medley of vegetables.

Scallops, steak, and chicken grilled hibachi style, typically includes mixed vegetables and served with fried rice.

Chicken, steak, shrimp, and scallop, typically includes fried rice and mixed vegetables such as broccoli, mushrooms, and onions, all cooked on a hibachi grill.

Chef's choice with tuna roll.

Chef's choice: assorted sashimi over sushi rice.

Chef's choice with california roll.

1 Alaska roll, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

California roll, tuna roll, crunch shrimp roll.

Spicy tuna avocado roll, salmon roll, shrimp tempura roll.

Spicy tuna roll, spicy salmon roll, spicy crab roll.

Tuna roll, salmon roll, yellowtail scallion roll.

Crunchy shrimp roll, crabcake, eel avocado roll.