Dynamite Sushi Menu

Thai-style stir-fried noodles. Choice of Chicken, Tofu, Mixed Veggies, Beef, Shrimp, or Crispy Chicken.

An assortment of fresh nigiri sushi including tuna, salmon, yellowtail, shrimp, and eel, accompanied by vibrant sushi rolls topped with roe and garnished with pickled ginger and wasabi.

Topped with spicy mayo and eel sauce, this sushi roll features a mix of crab, shrimp, and avocado, garnished with fish roe and scallions.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Sweet potato tempura wrapped in rice and seaweed, drizzled with eel sauce.

Savory dumplings filled with succulent pork

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Assorted sushi and sashimi, including nigiri and rolls like California roll, spicy tuna roll, and dynamite roll. Typically includes a variety of fresh fish selections.

Salmon and avocado, typically rolled with seasoned rice and seaweed.

Savory dumplings filled with succulent pork

Steamed dumplings typically filled with shrimp and pork.

A Thai pancake typically includes a crispy, savory batter, often served with a side of curry dipping sauce.

Deep-fried chicken wings typically seasoned with Japanese spices and served with a house-made sauce.

Grilled marinated chicken skewers typically served with a peanut dipping sauce.

Grilled marinated beef skewers, typically served with a peanut dipping sauce.

Pan-fried dumplings typically filled with cabbage, carrots, mushrooms, and edamame, served with soy sauce.

Deep-fried potato strips typically served with ketchup and spicy mayo.

Deep-fried potato strips typically seasoned with tom yum spices, offering a tangy and slightly spicy flavor profile inspired by Thai hot and sour soup.

Perfectly golden and crunchy on the outside, soft on the inside.

Lightly battered and fried shrimp with assorted vegetables, typically including broccoli, sweet potato, and onion, served with tempura dipping sauce.

French fries infused with white truffle oil, typically garnished with herbs and shredded parmesan.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed young soybeans in their pods, lightly salted.

Sliced chicken, mushrooms, onions, and tomatoes in a coconut milk broth with lemongrass, lime leaves, and galangal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, mushrooms, and tomato in a spicy and sour lemongrass broth, garnished with cilantro.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Freshly tossed greens with seasoned chicken, and crisp veggies

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Pineapple fried rice with choice of chicken, tofu, mix veggies, beef, shrimp, or crispy chicken.

Wide noodles with choice of chicken, tofu, veggies, beef, shrimp, or crispy chicken.

Fried rice with crab meat, egg, onion, and scallions.

Siam fried rice with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Basil fried rice with choice of chicken, tofu, mix veggies, beef, shrimp, or crispy chicken.

Sweet mango with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Stir-fried rice with shrimp, scallops, green mussels, crabmeat, fishcake, and vegetables, tossed in a spicy dynamite sauce.

Stir-fried rice noodles with egg, ground peanuts, bean sprouts, scallions, and a hint of tamarind sauce.

Thai-style stir-fried noodles. Choice of Chicken, Tofu, Mixed Veggies, Beef, Shrimp, or Crispy Chicken.

Pad See Ew Wide rice noodles with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken. Classic Japanese flavors.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Chicken broth with tender noodles and pieces of chicken.

Creamy pork broth with pork chashu, ramen noodles, marinated egg, fish cake, bamboo shoots, wood ear mushrooms, and scallions.

Ramen noodles in a spicy tom yum broth with chashu pork, bean sprouts, cabbage, green onion, and a blend of Japanese and Thai chili for a sweet and sour flavor.

Soy sauce-based broth with pork chashu, bamboo shoots, soft boiled egg, bean sprouts, scallions, and seaweed.

Miso-flavored pork broth with chashu pork, bamboo shoots, scallions, corn, bean sprouts, seaweed, and soft-boiled egg.

Massaman curry with options for chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Rich, creamy Panang curry with choice of Chicken, Tofu, Mix Veggies, Beef, Shrimp, or Crispy Chicken.

Japanese curry with avocado, typically includes carrots, potatoes, and onions.

Japanese curry with mango, typically including potatoes, carrots, and onions.

Red curry with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken. Rich and savory Japanese curry.

Green curry with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Ginger-infused entrée. Choice of meat: chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Sweet and sour dish with choice of chicken, tofu, veggies, beef, shrimp, or crispy chicken.

Spicy basil with vegetables. Choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Entrée**Choice of chicken, tofu, mixed vegetables, beef, shrimp, or crispy chicken.

Mix of your favorite proteins or veggies, combined with spicy string beans. Choose from chicken, tofu, mix veggies, beef, shrimp, or crispy chicken.

Choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken. Green salad base.

Broccoli with your choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Cashew nuts with choice of chicken, tofu, mixed veggies, beef, shrimp, or crispy chicken.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy duck pieces glazed with a chili sauce, accompanied by steamed broccoli and carrots.

Tender beef slices with garlic, sesame seeds, and green onions, accompanied by broccoli, carrots, snow peas, and green beans.

Tender chicken simmered in a rich gravy, typically includes onions, garlic, and a blend of Japanese spices.

Grilled lemongrass-marinated chicken with sautéed bell peppers, baby corn, mushrooms, and fresh basil.

Grilled salmon fillet marinated in yuzu miso sauce, pan-seared with butter.

Grilled salmon filet typically includes green pepper, onion, and snow peas, prepared with garlic sauce.

Grilled shrimp typically includes a marinade of soy sauce, ginger, and garlic, then grilled to perfection.

Tender duck slices in rich curry sauce, paired with broccoli, baby corn, snap peas, carrots, and bell peppers.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Pan-seared blackened salmon with Asian stir-fried vegetables, sautéed rice noodles, and Thai sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Stir-fried chicken with basil, garlic, and chili, typically includes bell peppers and onions.

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, crabmeat, and avocado, typically served with ponzu sauce.

Fresh assorted fish, avocado, and tobiko wrapped in thinly sliced cucumber with ponzu sauce.

Raw octopus marinated with Japanese horseradish (wasabi).

Diced tuna, avocado, cilantro, pine nuts, and red onion layered on crispy wonton skin, topped with ponzu sauce.

Layers of sushi rice, avocado, fresh salmon, and seaweed, topped with crunchy tempura flakes and vibrant fish roe.

Crispy Japanese-style fried chicken with a tender inside

Deep-fried squid typically served with a special mayo.

Sea urchin topped with green onions and served in a savory soy-based sauce.

Seared tuna slices topped with thinly sliced green onions and a light soy-based sauce.

Thinly sliced yellowtail topped with jalapeño and a touch of chili sauce, served with a citrus garnish.

Rice bed with fresh salmon slices. Choices: Nigiri (on rice) or Sashimi (without rice).

Tender scallops served either as Nigiri (slices of seafood atop rice) or as Sashimi (slices of raw seafood).

Salmon served as Nigiri or Sashimi.

Yellowtail prepared as either Nigiri or Sashimi.

Sweet shrimp served as Nigiri or Sashimi.

Fried white fish; choice of Nigiri or Sashimi.

Slices of eel, available as Nigiri or Sashimi.

Tender octopus slices, served as Nigiri or Sashimi.

Smoked salmon available as Nigiri or Sashimi.

Crab-flavored seafood; choice of nigiri or sashimi.

Shrimp served as nigiri or sashimi.

Fish roe, served as nigiri (over rice) or sashimi (without rice).

Masago Nigiri or Sashimi. Delicate capelin fish roe options.

Arctic surf clam. Nigiri or sashimi style, your choice.

Thick slices of fresh maguro (tuna). Choice of Nigiri or Sashimi.

Salmon roe available as either nigiri or sashimi.

Egg omelet served as Nigiri or Sashimi, with choice of preparation style.

Sweet tofu pockets paired with nigiri or sashimi.

Sweet potato tempura wrapped in rice and seaweed, drizzled with eel sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon and avocado, typically rolled with seasoned rice and seaweed.

Chopped yellowtail with spicy mayo, scallions, and tempura crumbs. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab, cucumber, and spicy mayo.

Smoked salmon, cream cheese, and avocado wrapped in seaweed.

Fresh salmon, jalapeño, cilantro, and chef's special sauce.

Salmon cucumber roll typically includes fresh salmon, cucumber, scallion, and sesame seeds.

Fresh tuna, jalapeño, cilantro, and pickled ginger.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh avocado and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Asparagus wrapped with rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna and cucumber, typically includes scallions and sesame seeds. Contains raw fish.

Yellowtail and avocado roll with sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and cucumber rolled with rice and seaweed.

Yellowtail, avocado, and jalapeño with a touch of yuzu sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy sushi roll filled with fresh seafood, avocado, and cucumber, topped with a drizzle of savory sauce.

Crab meat, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.

Tempura shrimp and avocado roll topped with crab, spicy tuna, spicy mayo, and eel sauce.

Cucumber, avocado, and imitation crab with salmon and mango.

Soft shell crab, cucumber, topped with shrimp and avocado, drizzled with eel sauce.

Fatty yellowtail, cucumber, avocado, and green onion, typically rolled in nori and sushi rice.

Tuna and salmon over a California roll, typically including sesame seeds.

Shrimp tempura, avocado, cucumber, crab meat topped with spicy tuna and salmon, drizzled with eel sauce.

Spicy tuna, avocado, and crunch wrapped with fresh tuna and soy paper, served with a special sauce.

Lightly tempura fried roll with tuna, salmon, yellowtail, avocado, asparagus, masago, scallion, and special sauce.

Tempura shrimp, cucumber, and avocado topped with spicy tuna, tempura crumbs, and unagi sauce.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.

Steamed shrimp, cucumber, lettuce, and Japanese mayo, wrapped in sushi rice and seaweed.

Eel, cucumber, and crabmeat roll topped with avocado and drizzled with eel sauce.

Shrimp tempura and cucumber, typically topped with white tuna and drizzled with eel sauce.

Tempura shrimp, cucumber, avocado, and eel sauce.

An assortment of fresh nigiri sushi including tuna, salmon, yellowtail, shrimp, and eel, accompanied by vibrant sushi rolls topped with roe and garnished with pickled ginger and wasabi.

Spicy tuna roll, spicy salmon roll, spicy dynamite roll.

Features 3 pieces of salmon sashimi, 3 pieces of salmon sushi, and a salmon roll.

Typically includes a vegetable roll, cucumber roll, avocado roll, and three pieces of inari sushi.

An assortment of fresh sashimi featuring tuna, salmon, yellowtail, octopus, and scallop, garnished with wasabi, pickled ginger, and a decorative flower.

Typically includes salmon sushi, salmon sashimi, and a salmon roll.

Chef's selection of 10 pieces sushi, 15 pieces sashimi, California roll, spicy tuna roll, and rainbow roll.

Five pieces of assorted sushi, typically including tuna, salmon, white fish, and shrimp, served nigiri style. Chef's choice.

Assorted fresh raw fish, typically including tuna, salmon, and yellowtail. Chef's choice.

Fresh seafood assortment including uni, ikura, squid, shrimp, and fish roe, served over seasoned rice. Garnished with pickled vegetables and ginger.

Braised pork belly, soft boiled egg, scallion, pickled ginger, and nori over Japanese rice.

Breaded pork cutlet, egg, and onion typically simmered with a light sauce over steamed rice.

Sliced fresh yellowtail sashimi over sushi rice, typically accompanied by pickled ginger.

Fresh salmon sashimi over sushi rice, typically garnished with ikura (salmon roe) and scallions.

Sliced fresh tuna sashimi over sushi rice, often accompanied by garnishes like avocado, seaweed, or pickled vegetables.

Assorted fresh sashimi, tamago (Japanese omelet), avocado, and cucumber over sushi rice.

Thinly sliced beef and onions simmered in a savory sauce, served over rice with a soft-boiled egg, green onions, and red pickled ginger.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy Coated, Soft-Centered Ice Cream Delight

Choice of flavors including Green Tea, Red Bean, Mango, Strawberry, and Chocolate.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Mayonnaise blended with sriracha and house special ingredients, adding a spicy kick.

A traditional Japanese dipping sauce typically made with ginger, garlic, sugar, and chili peppers. Commonly paired with hibachi dishes.

A sweet soy-based sauce, often used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A creamy blend of ground peanuts, soy sauce, and typically includes sugar, garlic, and a hint of chili for a mildly sweet and savory flavor.

Typically includes a blend of vinegar, sugar, and ketchup, creating a balanced tangy and sweet flavor.

Homemade katsu sauce, typically includes a blend of Worcestershire sauce, ketchup, and soy sauce, commonly used on katsu chicken.

Freshly made in-house, typically includes ingredients like oil, vinegar, and spices.

A traditional Japanese citrus-based sauce, typically includes soy sauce, vinegar, and dashi, offering a tart and tangy flavor.

Infused oil typically includes garlic and chili peppers, adding a robust and spicy flavor to dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Light and fluffy white rice.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Strawberry-flavored Japanese carbonated soft drink with a marble stopper in a unique glass bottle.

Japanese carbonated soda with melon flavor, served in a unique glass bottle sealed with a marble.

A refreshing iced tea typically infused with honey, citron, and ginger, offering a balance of sweetness and spice.

Effervescent, refreshing water with a lively burst of bubbles.

Classic citrus refreshment.

Pure, refreshing bottled water to quench your thirst.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Carbonated cola beverage with a rich, sweet flavor and refreshing effervescence.

Sugar-free cola with a crisp and refreshing taste.

A clear, crisp lemon-lime soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing orange-flavored soda with a vibrant citrus taste.

Coke mixed with grenadine syrup, typically garnished with a maraschino cherry.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Traditional Japanese carbonated soft drink with a unique marble stopper, featuring a delicate lychee flavor.

Japanese carbonated soft drink with orange flavor, known for its unique glass bottle and marble stopper.

A delightful blend of pineapple juice, lime juice, and ginger beer, typically featuring a hint of agave.

Passion fruit juice typically combined with orange and mango juices for a vibrant and refreshing beverage.

Coconut cream and pineapple juice blend for a tropical, non-alcoholic refreshment.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed green tea leaves steeped in water, served unsweetened.