Dwntwn Menu

stuffed with anchovies

house vinaigrette

with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion

with green lentil salad, walnut vinaigrette & pear compote

with red spring onions, almonds, frisee, gruyere & fines herbes dressing

with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens

with brandade & roasted tomatoes

with shallots, garlic, chili flakes, lemon & white wine

with venetian style saor onions & pine nuts

selection of seafood & vegetables with lemon aioli

with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers

with organic greens, wild rice salad with cranberries & pistachios

with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic

with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans

with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino

with morello cherry, japanese sweet potato & blue lake green beans with dijon

with roasted garlic truffle butter, potato puree & asparagus

wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote

with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre

medium sized, delicate flavor with a cucumber finish (british columbia)

briny, plump, meaty with a sweet finish (new brunswick)

with strawberry coulis & fresh strawberries

with strawberry ice cream

with apriums, muscat & chantilly cream

with citrus compote & honey tuile

with caramel ice cream & chocolate sauce