Dwight's Bistro Menu

4.7
(350+ Reviews)
  • Starters

    • Escargot

      Garlic, shallot and butter.
      $14.00
      Escargot
    • Crab Cakes

      Two jumbo lump crab cakes with tartar sauce.
      $24.00
    • Chef's Cheese Plate

      $18.00
    • Fresh Mozzarella

      Vine ripe tomatoes and extra virgin olive oil.
      $14.00
    • Seared Yellowfin Tuna

      Raw. Soy vinegar dressing.
      $24.00
    • Pan Cooked Foie Gras

      Sherried sweet onions.
      $39.00
  • Salads

    • Chopped Salad

      Lettuce, tomato, carrots, hearts of palm, bacon, red cabbage, fried onions, bleu cheese and homemade buttermilk ranch
    • Caesar Salad

      Cool, crisp with crunchy croutons
      Caesar Salad
    • Palm Salad

      Tomatoes, olives, bleu cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar
    • Baby Spinach Salad

      Candied walnuts, goat cheese, lemon, olive oil and apple balsamic vinegar
      Baby Spinach Salad
  • Entrees

    • Sea Bass Entree

      Mustard and horse radish sauce.
      $44.00
    • Sea Scallops Entree

      Scampi style.
      $42.00
      Sea Scallops Entree
    • Crab Cakes Entree

      Three jumbo lump crab cakes with tartar sauce.
      $44.00
    • Quail Entree

      2 birds. Marinated and grilled with truffle butter.
      $37.00
    • New York Strip Entree

      Seared medium rare and sliced served with maitre’d butter and with bruleed bleu cheese tomato.
      $55.00
    • Veal Piccata Entree

      Veal scallopini. Shallot and capers in a lemon wine sauce.
      $41.00
    • Filet Mignon Entree

      Raw. Bleu cheese butter and balsamic syrup.
      $48.00
    • Lamb Chops Entree

      Raw. Four grilled chops with mint jelly.
      $49.00
    • Mixed Grill Entree

      Raw. Lamb, quail, fish and tenderloin of beef.
      $50.00
    • Bone In Duck (1/2) Entree

      Roasted crisp with orange demi glace.
      $39.00
  • Homemade Pasta

    • Fettucini Carbonara

      Italian bacon, onions, garlic, cream and parmesan cheese
    • Fettucini With Mushrooms

      Mixed mushrooms with sherry, garlic, shallots and cream
    • Fettucini Alfredo

      Shallots, butter, cream and parmesan cheese
    • Angel Hair Puttanesca

      Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper
    • Ravioli Of The Day

      4 jumbo ravioli with light red sauce
  • Desserts

    • Banana's Foster

      Bananas, butter, brown sugar, banana liquor, dark rum, cinnamon, served over vanilla ice cream.
      $19.00
      Banana's Foster

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 241-4496

1527 Penman Rd, Jacksonville Beach, FL 32250


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