Starters
- EscargotGarlic, shallot and butter.$14.00
- Crab CakesTwo jumbo lump crab cakes with tartar sauce.$24.00
- Chef's Cheese Plate$18.00
- Fresh MozzarellaVine ripe tomatoes and extra virgin olive oil.$14.00
- Seared Yellowfin TunaRaw. Soy vinegar dressing.$24.00
- Pan Cooked Foie GrasSherried sweet onions.$39.00
Salads
- Chopped SaladLettuce, tomato, carrots, hearts of palm, bacon, red cabbage, fried onions, bleu cheese and homemade buttermilk ranch$7.00
- Caesar SaladCool, crisp with crunchy croutons$7.00
- Palm SaladTomatoes, olives, bleu cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar$7.00
- Baby Spinach SaladCandied walnuts, goat cheese, lemon, olive oil and apple balsamic vinegar$7.00
Entrees
- Sea Bass EntreeMustard and horse radish sauce.$44.00
- Sea Scallops EntreeScampi style.$42.00
- Crab Cakes EntreeThree jumbo lump crab cakes with tartar sauce.$44.00
- Quail Entree2 birds. Marinated and grilled with truffle butter.$37.00
- New York Strip EntreeSeared medium rare and sliced served with maitre’d butter and with bruleed bleu cheese tomato.$55.00
- Veal Piccata EntreeVeal scallopini. Shallot and capers in a lemon wine sauce.$41.00
- Filet Mignon EntreeRaw. Bleu cheese butter and balsamic syrup.$48.00
- Lamb Chops EntreeRaw. Four grilled chops with mint jelly.$49.00
- Mixed Grill EntreeRaw. Lamb, quail, fish and tenderloin of beef.$50.00
- Bone In Duck (1/2) EntreeRoasted crisp with orange demi glace.$39.00
Homemade Pasta
- Fettucini CarbonaraItalian bacon, onions, garlic, cream and parmesan cheese$14.00
- Fettucini With MushroomsMixed mushrooms with sherry, garlic, shallots and cream$14.00
- Fettucini AlfredoShallots, butter, cream and parmesan cheese$14.00
- Angel Hair PuttanescaKalamata olives, capers, tomatoes, garlic, anchovies and hot pepper$14.00
- Ravioli Of The Day4 jumbo ravioli with light red sauce$14.00
Desserts
- Banana's FosterBananas, butter, brown sugar, banana liquor, dark rum, cinnamon, served over vanilla ice cream.$19.00
