DV'S Mexican Grill Menu

Hand-tossed in buffalo wing sauce, celery, and ranch.

Two handmade corn tortillas topped with beans, lettuce, cheese, guacamole, sour cream, tomatoes and choice of meat.

French fries topped with mixed cheese, asada, pico de gallo, guacamole, sour cream.

Three crispy corn or flour tortillas stuffed with shredded beef or shredded chicken, served with guacamole sour cream and shredded lettuce.

Three crispy corn or flour tortillas stuffed with shredded beef or shredded chicken, served with guacamole, sour cream and shredded lettuce.

Diced fish marinated in lemon, lime juice, mixed with diced onions, tomatoes, cilantro, cucumber, topped with avocado sliced.

Diced shrimp marinated in lemon, lime juice, mixed with diced onion, tomatoes, cilantro, cucumber, topped with avocado sliced.

Crispy tortilla chips topped with beans, cheese, ranchero sauce, pico de gallo, jalapeños, sour cream and guacamole.

Tender shrimp served in a homemade cocktail sauce, tomato, onion, cilantro, cucumber, and avocado.

These aren’t your ordinary egg rolls, crispy flour tortillas, chicken, black beans, corn, jalapeño, Jack cheese, red peppers, spinach. Served with avocado-ranch.

Refried beans with chorizo and cheese served with chips.

Tender skirt steak grilled to perfection, served with pico de gallo, guacamole, and tortillas.

Slow-cooked pork, crispy yet tender, served with pico de gallo and guacamole.

Tender pieces of pork slowly cooked in our mild tomatillo sauce.

Half chicken smothered in mole sauce and a side of plantains.

Tender beef slowly cooked with homemade guajillo and spices, served with rice pinto beans, onions and cilantro.

Two shredded chicken enchiladas with cheese topped with mole sauce, queso fresco, and onions.

Two grilled chicken enchiladas topped with green salsa, queso fresco, cilantro, red onion, and sour cream.

Two enchiladas with chicken, chorizo, potato, topped with green sauce and queso fresco and cilantro.

Choose from a variety of options including enchiladas, tamales, chile rellenos, and tacos. Options feature asada, chicken, ground beef, pork, and vegetarian selections.

Choice of: asada, chicken, birria, carnitas, al pastor, stuffed with rice, pinto beans, onion and cilantro.

Three crispy corn tortillas stuffed with shredded beef or shredded chicken, topped with ranchera sauce and cheese, served with guacamole and sour cream.

Tender skirt steak topped with bell peppers, and onions, paired with a cheese enchilada, guacamole, and pico de gallo.

Giant flour tortilla filled with a chile relleno, pinto beans, rice, topped with ranchero sauce and melted cheese.

Giant flour tortilla filled with pork cooked in our tomatillo sauce, pinto beans and rice. Topped with green sauce, and melted cheese.

Giant flour tortilla filled with pinto beans, rice, tri tip, chipotle sauce, pico de gallo, and avocado.

Giant flour tortilla shell filled with seasoned ground beef, chili beans, topped with shredded lettuce, tomatoes, mix cheese, sour cream, and guacamole.

Grilled onions, bell peppers, tomato, beef or chicken.

Melted cheese and seasoned beef between grilled tortillas, served with a side of guacamole.

Giant flour tortilla filled with beans and cheese, onion and cilantro.

12oz. hearty and robust. A perfect balance of flavor, texture and tenderness topped with shrimp in garlic sauce served with mashed potatoes and sautéed vegetables.

Chicken breast smothered in out smoky chipotle cream sauce served with rice and sautéed vegetables topped with avocado.

Cajun grilled chicken topped with mango salsa, avocado. Served with rice and vegetables.

Tri tip served with pinto beans, rice, pico de gallo, and guacamole.

two homemade sweet corn tamales topped with our homemade garlic butter sauce with shrimp

Tilapia seasoned, deep fried, and served with rice and salad

Linguine pasta with shrimp, scallops, mussels, tossed in our spicy but delicious diabla sauce

linguine pasta diced blackened grilled chicken, satueed bell peppers, and red onions, tossedin creamy sauce

Shrimp, spaghetti, garlic butter wine sauce, and cherry tomatoes.

Shrimp wrapped in bacon over a bed of rice and ranchero sauce and cheese. Served with chipotle aioli.

Grilled mahi mahi with spices served with our mango salsa.

Giant flour tortillas stuffed with shrimp, fish, scallops, white rice, black beans, pico de gallo, baja sauce.

Fresh grilled salmon, perfectly seasoned, served with rice and veggies.

Grilled shrimp topped with our garlic wine butter sauce.

Cooked shrimp with bell pepper, onion, tomatoes, and ranchera sauce.

Two beer battered fish tacos served with baja sauce, cabbage, pico de gallo, and sliced avocado.

Two grilled shrimp tacos served with baja sauce, cabbage, pico de gallo, and avocado slices.

Two grilled mahi mahi fish tacos, topped with cabbage, pico de gallo, baja sauce, and sliced avocado.

Chile relleno and shrimp topped with ranchera sauce and cheese served with Mexican rice and refried beans.

Two fish, shrimp and scallop enchiladas, cooked with pico de gallo and spices topped with mild tomatillo sauce. Served with sour cream and sliced avocado.

Two tacos filled with sautéed lobster in a garlic batter and spices topped with cabbage, pico de gallo, avocado and chipotle aioli sauce.

Shrimp sautéed in fiery hot red sauce.

Grilled fish with red chili spices.

Tortilla soup with options for bowl or cup sizes.

A classic Mexican beef soup made with carrots, squash, potatoes, cabbage, corn on the cob.

Menudo soup served with choice of corn or flour tortillas.

Mexican chicken soup made with carrots, squash, corn on the cob, celery served with rice.

homemade red pozle

Mixed greens, tomatoes, red onions, cucumber, tossed with Greek dressing.

Crispy chicken tossed in spicy buffalo sauce, bacon, blue cheese crumbles, pico, tortilla strips with house-made ranch.

A bed of romaine lettuce topped with spicy grilled chicken, pico de gallo, black beans, corn, red onions, mixed cheese, tortilla strips, avocado, served with cilantro dressing.

Grilled chicken on a bed of shredded lettuce, avocado, tomatoes, bacon, and mixed cheese.

Giant spinach tortilla stuffed with sautéed veggie, black beans, white rice, pico de gallo and avocado.

Sautéed veggies , bell peppers, onion, tomatoes, served with black beans and white rice.

Two homemade corn tortillas filled with cooked soy chorizo topped with cilantro, onion, avocado. Served with black beans and white rice.

Served with French fries.

Served with French fries.

Served with French fries.

Giant flour tortilla filled with beans and cheese onion and cilantro.

A kid-friendly, cheesy delight - grilled to perfection

Mini tacos typically featuring a small portion of ground beef, cheese, and lettuce wrapped in soft corn tortillas.

Enchilada filled with cheese, chicken, or beef, typically includes a mild sauce and is served with rice and beans.

Creamy avocado blend, seasoned. Options: medium, small.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A serving of smooth and creamy sour cream, often used to enhance the flavors of various dishes with its distinct tang.

Crispy tortilla chips paired with zesty and freshly made salsa.

Three jalapeños, typically grilled and accompanied by onions, seasoned with a blend of spices for a savory addition to any meal.

Guacamole, typically includes mashed avocados, onions, tomatoes, cilantro, and a hint of lime juice for a refreshing taste.

Fresh tomato, onion, cilantro, and lime salsa. Available in medium or small sizes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A pint of salsa typically includes a blend of tomatoes, onions, and various peppers, served as a companion for dipping or topping.

A blend of tomatoes, onions, and cilantro, typically served as a dip or condiment.

A pint-sized serving of our traditional Mexican rice, often simmered with tomatoes, onions, and a blend of aromatic spices.

A large bag of freshly made corn tortilla chips, typically served as a generous portion suitable for sharing.

Pint of our freshly made refried beans, typically includes a topping of cheese.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, simmered with long-grain rice to create a flavorful side dish.

A side order consisting of a half pint of refried beans, typically includes a garnish of cheese.

Pickled jalapeños, offering a tangy and spicy addition to any meal.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Mashed avocados combined with tomatoes, onions, lime juice, and cilantro, typically includes a hint of salt for seasoning.

Crispy taco filled with choice of ground beef, shredded beef, or chicken.

A single corn tortilla filled and rolled, typically includes meat, smothered in enchilada sauce and topped with cheese.

Soft taco served with choice of ground beef, shredded beef, or shredded chicken, wrapped in a soft shell.

Lobster taco typically includes succulent lobster pieces, served in a soft tortilla with lettuce, pico de gallo, and a drizzle of creamy sauce.

Shrimp taco typically includes grilled or fried shrimp, nestled in a soft or crunchy tortilla, garnished with pico de gallo, cabbage, and a creamy sauce.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage and a creamy sauce, garnished with pico de gallo.

Chicken tamale wrapped in a corn husk, typically includes a savory filling, steamed to perfection, and served with a side of ranchera sauce.

Seasoned pork encased in a cornmeal dough, steamed within a corn husk, typically includes a topping of red sauce and melted cheese.

A handmade thick corn tortilla typically includes a layer of beans, topped with a selection of meats, lettuce, cheese, sour cream, and sometimes avocado or tomato.

Soft corn tortillas, choice of asada, carnitas, chicken, beef - grilled or shredded, pastor.

Crispy flat tortilla topped with choice of asada, carnitas, grilled chicken, pastor, shredded beef, or shredded chicken.

Flat corn shell topped with beans, lettuce, tomato, red sauce, and cheese.

A soft tortilla typically includes soy chorizo, cilantro, and onions, mirroring traditional chorizo taco ingredients.

Tender, slow-cooked beef folded in a cheesy, crispy tortilla, topped with fresh cilantro, diced onions, and crumbled queso fresco.

Mexican pork sausage, scrambled with eggs, served with beans and home potatoes

Fried tortillas, with choice of red or green salsa, topped with sour cream, queso fresco, onions, cilantro two eggs & served with beans

Tender pork slowly marinated and cooked in our homemade tomatillo salsa, served with two eggs, beans and home potatoes

A thick handmade tortilla topped with refried beans, chorizo, queso fresco, two eggs, choice of red or green salsa and home potatoes

Ham, scrambled eggs eggs with diced onions, tomatoes, jalapeño’s, served with beans and home potatoes

Sauteed peppers, onions, shredded beef, eggs, all scrambled together, served with beans and home potatoes

Eggs, beans, home potatoes, cheese and choice of one meat

Two shredded chicken enchiladas topped with our red enchilada sauce, two eggs, served with beans and home potatoes

Pork ribs marinated in our flavorful salsa roja, served with beans, two eggs and tortillas

Marinated pork loin, cooked over mesquite charcoal, served with two eggs and choice of potatoes

8oz of tender New York steak grilled to your liking served with two eggs and choice of potatoes

8oz of well marbled Ribeye grilled to your liking, served with two eggs and choice of potatoes

Two pancakes, two eggs, two strips of bacon, two sausage links

Two slices of french toast served with two eggs, one bacon strip and one sausage link

Large waffle served with two eggs, one bacon strip and one sausage link

Two eggs, two bacon strips, two sausage links, two ham slices, two pancakes and choice of potatoes

Three stack of buttermilk pancakes

Four slices of classic french toast

Large single waffle topped with whip cream

Two homemade biscuits topped with sausage gravy, served with two eggs, three sausage links and choice of potatoes

Our house made pasilla chile relleno stuffed with queso fresco, in a omelette, topped with ranchera salsa, melted cheese, cilantro and sour cream

Shredded chicken, bell peppers, onions, jalapeños, topped with our house salsa, cheese, sour cream and avocado

Our house made chile verde with melted cheese, a must try!

Fajita veggies, tomatoes, topped with melted cheese and sour cream

Ham, bacon and sausage loaded with melted cheese

Sauteed shrimp, fajita veggies, mushrooms, chipotle sauce, topped with melted cheese and avocado

Spinach, mushrooms, fajita veggies, tomatoes, topped with salsa verde, mixed cheese and avocado

One egg, one bacon strip, one sausage link

Chopped grilled chicken and two eggs

Shredded potatoes, lightly seasoned and fried until crisp on the outside.

Cubed potatoes seasoned and lightly fried, typically includes a mix of onions and bell peppers.

Three strips of crispy bacon, served as a simple yet satisfying addition to any breakfast.

Three classic sausage links, typically accompanied by traditional spices and herbs.

Eggs prepared to choice: scrambled, over easy, medium, hard, fried, sunny side up, or substitute with egg whites.

Two eggs, choice of preparation: scrambled, fried, over easy/medium/hard, sunny side up, or egg whites only.

A single homemade pancake, typically served with syrup and butter.

White or wheat toast, served as a side.

A single, buttery biscuit typically served as a simple yet satisfying component of a breakfast meal.

Savory gravy poured over soft, freshly baked biscuits.

Our house-made gravy, typically served as a warm accompaniment to various breakfast items.

Assorted Seasonal Fruits, Freshly Sliced and Served

A single slice of ham steak, typically accompanied by traditional Mexican breakfast sides.

Sweet fried plantains drizzled with creamy sauce and topped with a dollop of whipped cream.

Golden, crispy churros dusted with cinnamon sugar, served with creamy vanilla ice cream drizzled with chocolate syrup.

A single churro, traditionally fried and coated with a blend of sugar and cinnamon.

A big scoop of vanilla ice cream covered in frosted flakes, put into a shell, topped off with whipped cream and chocolate