D'Vine Deli & Wine Menu

4.6
(100+ Reviews)
  • Not Just Rabbit Food

    • D'Vine's Traditional Cobb

      THE USUAL SUSPECTS FILL THIS BOWL WITH CHICKEN~BACON LARDONS~BLUE CHEESE~EGG~TOMATO AND ONION~BLUE CHEESE
    • The Greek

      WE TAKE A GREEK SALAD~ TOMATO~CUCUMBER~ONION~OLIVES~FETA AND MAKE IT DIVINE BY ADDING GYRO MEAT (BEEF AND LAMB COMBO) AND OF COURSE GREEK DRESSING
      $13.00
    • Very Berry

      COOL FRESH AND LIGHT THIS HEALTHY BLEND HAS STRAWBERRIES~BLUEBERRIES~MANDARIN ORANGES~SWEET CRAISINS WITH CREAMY TART GOAT CHEESE~ LEMON CHAMPAGNE VINAIGRETTE
    • Salmon Salad

      LIGHT SUMMER SALAD WITH BAKED SALMON~TOMATO~PICKLED ONION~AVOCADO~CUCUMBER AND CAPERS~ LEMON CHAMPAGNE VINAIGRETTE
      $14.00
  • Charcuterie & Cheese Boards

    • Board For 2

      $25.00
    • Board For 4

    • Create Your Own Board

      Choose from our worldwide variety of meats and cheeses
    • Party Boards

  • Sandwiches

    • Balboa

      This Italian Stallion is stacked with Prosciutto Di Parma, Soppressata, Capicola, fresh mozzarella, roasted red pepper and basil pesto
    • 3 LITTLE PIGS

      Our signature handheld is a pork lovers delight with Applewood smoked thick cut bacon, Pecan smoked shoulder bacon and sweet ham
      $12.00
    • Italian Beef

      Slow roasted beef dipped in The Gravy and piled high with Giardiniera and Provolone. Ask for Chicago style with a double dip!MAKE IT A COMBO AND ADD A SMOKED BEEF SAUSAGE FOR $3
      $11.00
    • The NYC Rueben

      Classic version of a New York classic! Choose between corned beef or Pastrami.
    • Turkey-Brie-Avocado

      Enough said....served on a buttery Brioche
      $10.00
    • Gyro

      BEEF AND LAMB COMBO STACKED ONTO A PITA WITH CUCUMBER~TOMATO~ONION AND D'VINES TZATZIKI~GREEK IT UP WITH SOME FETA
      $10.00
    • CLUB DVINE

      OUR SIGNATURE CLUB WITH IN HOUSE ROAST BEEF, TURKEY AND SMOKED HAM WE TOP IT OFF WITH A THICK CUT BLT
      $12.00
    • Fried Bologna

      This thick cut all beef bologna is not the usual suspect. Dripping with cheese and topped off with tomato and pickle on a buttery brioche bun
      $11.00
    • Cubano

      WE KEEP IT TRADITIONAL WITH MOJO MARINATED PULLED PORK, SMOKED HAM, SWISS, MUSTARD, PICKLE WITH ACTUAL CUBAN BREAD
      $13.00
    • Bada Bing

      More great Italian meats with Salami-Pepperoni-and Gabagool (Coppa) with smokey provolone and our own DVine relish
      $12.00
  • PIZZA

    • Chicago Deep Dish Pizza

      The windy city classic! This fork and knife pizza is loaded with a pound of cheese and your choice of toppings.
      $25.00
    • Chicken Bacon Ranch

      Enough said. We add a little basil pesto for color!
      $24.00
    • Give Me The Meat

      Piled up with beef~bacon~sausage~pepperoni
      $25.00
    • The Whole Hog

      Never enough pig on this one. Pepperoni~Garlic Sausage~Bacon
      $25.00
    • Build Your Own

      Beef~Bacon~Pepperoni~Garlic Sausage~Chicken~$2.50Mushroom~Red Pepper~Onion~Olives~Garlic~Pesto~ $1.75
  • Sandwich

    • Balboa

      This Italian Stallion is loaded with Prosciutto Di Parma-Molinari and Sons Soppressata and Capicola-Fresh Mozzarella-Roasted Red Pepper and Basil Pesto
      $12.00
    • Italian Beef

      Slow Roasted in house beef dipped in The Gravy and served with smoked Provolone and Giardiniera. Get wet and messy and ask for it Chicago style, a double dip! Make it a combo and add a smoked beef sausage
      $11.00
    • D'Vine Swine

      Our signature club is layered with Rosemary Ham, Apple Ham, Emmental Swiss and topped off with a thick cut BLT
      $12.00
    • The Rueben

      Classic NYC style corned beef Rueben on rye with Swiss and D'Vines signature dressing
      $13.00
    • Turkey Brie Avocado

      Enough said...Served on a croissant
      $10.00
    • The Brooklyn

      $15.00
    • Turkey Club

      $10.00
    • Cubano

      $13.00
    • Gyro

      $10.00
    • Beef N Chedda

      $11.00
    • MeatBall

      $12.00
    • Chicago Dog

      $7.00
    • Vegiteranean

      $8.00
  • Salad

    • Beef N Blue

      Sous vide sirloin-blue cheese-roasted red pepper
      $14.00
    • Very Berry

      Strawberry-blueberry-goat cheese-craisins
      $13.00
    • Chicken Cobb

      $13.00
    • The Greek

      $13.00
    • Salmon

      $14.00
  • Boards

    • Board For 2

      We build a cheese and charcuterie board for you
      $25.00
    • Board For 4

      We build a cheese and charcuterie board for 4
      $50.00
    • Custom Board

      Choose from our worldwide variety of meats and cheeses.
      $75.00
    • Party Board

      We build your board based on how many guests and your desired flavors
      $125.00
  • Sides

    • Pot Salad

      $5.00
    • Caprese

      $5.00
    • Antipasto

      $5.00
    • Tortilini

      $5.00
    • Egg

      $5.00
    • Greek Side

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(417) 894-1562

432 S Mill St, Rogersville, MO 65742


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