D'Vegan Menu

(Gỏi Cuốn) Tofu, vermicelli noodles, lettuce, and bean sprouts are freshly wrapped in rice paper and served with peanut sauce. (2 rolls per order)

(Bì Cuốn)                            Shredded tofu, soy protein, lettuce, beansprouts, and vermicelli noodles freshly wrapped in rice paper, served with a sweet dipping sauce. (2 rolls per order)

(Gỏi Cuốn Mùa Hè) Spring mix, carrot, jicama, and avocado freshly wrapped in rice paper, served with peanut sauce. (2 rolls per order)

(Zucchini Phở) Zucchini noodles, red bell peppers, green onions, and sweet onions, served in a freshly made Phở broth.

(Gà Chay Chiên Giòn) Fried white seitan strips served with tomato ketchup.

(Thịt Chay Chiên Giòn) Crispy breaded seitan strips served with tomato ketchup.

(Cá Chay Chiên Giòn & Khoai Tây) Phish fillet and chunky fries served with tomato ketchup.

(Há Cảo Chiên) Soy protein, onion, beanthread, cabbage wrapped in wheat potsticker wrapper and fried.

(Gà Chay Xả Ớt) Spiced Chick’n stir-fried with onion and lemongrass, topped with cucumber romaine lettuce.

(Khoai Chiên) Crispy fried potatoes served with tomato ketchup.

(Bánh Mì Kẹp Phô Mai Nướng) Crispy toasted bread and melted vegan cheese.

(Đậu Nành Hữu Cơ Tươi) Boiled organic edamame.

(Bún Cao Lầu) D-Vegan soup with tomatoes, mushrooms, and pineapple, served with vermicelli, noodles, black sesame rice cracker, peanuts, cilantro, onion, green onion, and fresh bean sprouts.

(Bún Bò Huế) Vegetarian spicy lemongrass soup with soy protein, tofu, onion, and mushrooms, served with vermicelli noodles, fresh bean sprouts, cilantro, and green onion.

(Bún Riêu) Tomato tofu soup with mushrooms, served with vermicelli noodles, fresh bean sprouts, ilantro, onion, and green onion.

(Hủ Tiếu Mì) Noodle soup with rice stick noodles, golden wheat noodles, tofu, soy protein, and mushrooms, served with fresh bean sprouts, cilantro, and green onion.

(Súp Chua Cay) Spicy and sour soup with bamboo shoots,0nion, mushrooms, tofu, chili pepper, green onion, and cilantro.

(Bún Mắm) Gumbo soup with eggplant, mushrooms, tofu, soy shrimp, served with vermicelli noodles, fresh bean sprouts, cilantro, and green onion.

(Bánh Canh Tôm) Udon noodle soup with mushrooms, onion, tofu, soy shrimp, green onion, fresh bean sprout and cilantro.

(Cháo Thập Cẩm Bổ Dưỡng) Healthy rice porridge with peas, carrots, green beans, soy protein, tofu, and green onion, served with fresh bean sprouts and cilantro.

(Bún Bò Chay Xào Xả Ớt) Vermicelli noodles with stir-fried soy beef, mushrooms, onion, chili pepper, peanuts, and lemongrass, served with house veggie sauce.

(Bún Gà Chay Xào Xả Ớt) Vermicelli noodles with vegan chick’n stir-fried with onion, chili pepper and lemongrass, peanut served with house veggie sauce.

(Bún Đậu Hủ Chiên Xả Ớt) Vermicelli noodles with fried lemongrass tofu, carrot, cucumber, beansprout, lettuce, peanut served with house veggie sauce.

(Mì Xào Rau Cải Chay) Golden wheat Vermicelli noodles with stir-fried mixed vegetables, mushroom, tofu, soy protein, onion, cilantro, and brown sauce.

(Hủ Tiếu Xào) Flat noodles stir-fried with tofu, mushrooms, soy protein, mixed vegetables, and cilantro.

(Bún Xào Kung Pao Cay) Vermicelli noodles with soy nuggets, zucchini, broccoli, carrots, bell pepper, cabbage, and onion, stir fry in spicy Kung Pao sauce.

(Bánh Canh Xào) Stir-fried udon noodles with tofu, mushrooms, soy protein, assorted vegetables, and cilantro.

(Pad Thai Xào Thơm Ngon) Stir-fried Pad Thai noodles with soy shrimp, cabbage, bean sprouts, tofu, peanuts and cilantro.

32. Lucky Crispy Chowmein (Mì Xào Giòn) Crispy golden noodles topped with soy beef, tofu, and assorted vegetables.

(Cơm Chiên Hỷ Lạc) Fried rice with soy protein, tofu, carrots, peas, broccoli, and onion.

(Cơm Chiên Cà-Ri Cay) Fried rice with seitan, broccoli, carrots, peas, pickled jalapeño, and onion.

(Cơm Cà-Ri Rau Cải) Steamed rice with assorted vegetables, mushrooms, and tofu, cooked in creamy coconut milk-based curry gravy.

(Cơm Gà Chay Xào Xả Ớt) Steamed rice with stir-fried lemongrass seitan, served with cucumber, tomato, lettuce, and carrot.

(Cơm Đậu Hủ Xào) Steamed rice with stir-fried tofu, broccoli, onion, carrots, and brown sauce.

(Cơm Bông Cải Xanh Xào) Steamed rice with stir-fried seitan, broccoli, onion, carrots, and brown sauce.

(Cơm Rau Cải Xào Đặc Biệt) Steamed rice with stir-fried assorted vegetables, tofu, soy protein, and brown sauce.

(Cơm Gà Chay Chiên Mè) Steamed rice with soy nuggets and broccoli in a tasty, sweet and sour brown sauce, garnished with sesame seeds.

(Cơm Kung Pao) Steamed rice with soy nuggets, carrots, broccoli, baby corn, cabbage, bell pepper, peanuts, and onion.

(Cơm Gà Chay Xốt Chua Ngọt) Steamed rice with fried soy nuggets, bell pepper, onion, baby corn, pineapple, sweet and sour sauce, and sesame seeds.

(Cơm Bò Lúc Lắc Chay) Steamed rice with stir-fried soy beef, onion, bell pepper lettuce, tomato, and cucumber.

(Cơm Đậu Hủ Xào Cà Tím) Steamed rice with eggplant, tofu, and broccoli, simmered in a special hot sauce.

(Cơm Gà Gừng Thơm Ngon) Steamed rice with stir-fried soy protein, ginger sauce, onions, chili, and broccoli.

(Cơm Cá Kho Chay) Steamed rice with fried Phish, onion, garlic, brown sauce, black pepper, broccoli, and carrots.

(Cơm Tôm Chiên Chay Cay) Steamed rice with fried vegan shrimp, bell pepper, onion, lettuce, cucumber, and tomato.

(Cơm Đặc Biệt) Steamed brown rice with stir-fried zucchini, mushrooms, onion, bell pepper, basil, seitan, and house sauce.

Shredded tofu with broken rice, served with sliced cucumbers, tomatoes, lettuce, pickled carrots, and a side of dipping sauce.

Whole grain rice that retains its bran layer, providing a nutty flavor and chewy texture.

Steamed white rice typically served as a base or side in Vietnamese cuisine.

Nutty brown rice, typically accompanied by fresh herbs, pickled vegetables, and a light drizzle of house-made fish sauce.

(Bánh Mì Bơ-gơ Chay & Khoai Tây Chiên) Burger bun with veggie patty, pickles, romaine lettuce, tomato, red onion, and veganaise.

(Bánh Mì Bơ-gơ Giòn & Khoai Tây Chiên) Burger bun with crispy patty, romaine lettuce, tomato, red onion, pickles, and vegenaise.

(Bánh Mì Bơ-gơ Thịt Bít-tết Chay & Khoai Tây Chiên) Burger bun with vegan steak, red onion, romaine lettuce, tomato, pickles, and vegenaise.

(Bánh Mì Kẹp Thịt Chay & Khoai Tây Chiên) Grilled bread with soy protein, red onion, red bell pepper, romaine lettuce, and BBQ sauce.

(Bánh Mì Bơ-gơ & Khoai Tây Chiên) Burger bun with vegan steak patty, romaine lettuce, red onion, pickles, tomato, and BBQ sauce.

(Bánh Mì Bơ-gơ & Khoai Tây Chiên) Burger bun with the Beyond patty, red onion, tomato, romaine lettuce, pickles, vegan cheese, avocado, and vegenaise.

(Bánh Mì BLT & Khoai Tây Chiên) Grilled bread with tomato, romaine lettuce, smoky seitan, and vegenaise.

(Bánh Tortilla Cuộn BBQ & Khoai Tây Chiên) Seitan strips, romaine lettuce, tomato, onion, avocado, and BBQ sauce wrapped in a whole wheat tortilla.

(Bánh Tortilla Cuộn Rau Củ &Khoai Tây Chiên) Seitan strips, romaine lettuce, tomato, onion, avocado, pickles, and vegenaise wrapped in a whole wheat tortilla.

(Bánh Tortilla Cuộn Nấm Thơm Ngon & Khoai Tây Chiên) Smoked seitan, mushrooms, onion, tomato, cilantro, vegenaise, romaine lettuce,

Soy protein, onion, cilantro, lettuce, salsa sauce

(Chocolate Cake, Mango Cake, Strawberry Cake, Ube Cake) (Bánh Kem Sô-cô-la, Bánh Kem Xoài, Bánh Kem Dâu Tây, Bánh Kem Khoai Tím) For more flavorful cakes like pandan cake, durian cake, passion fruit cake, pineapple cake, or vanilla cake, feel free to make a special request.

Coconut water and coconut milk.

Plant-based jerky typically includes soy protein, seasoned with traditional Vietnamese spices for a savory snack.

Coconut milk and palm sugar with a variety of tropical fruits like jackfruit, logan, and lychee.

Young coconut juice with tender coconut meat.

Made with preserved lemons, this traditional Vietnamese lemonade (nước chanh muối) typically includes a mix of salted lemons, water, and sugar.

Freshly squeezed lemon juice blended with water and sugar.

Passion fruit juice blended with water and sugar, offering a sweet and tangy tropical refreshment.

Fresh tamarind and lemon juice mixed with water and sugar, served over ice.

Fresh cucumber juice, typically featuring blended cucumber for a crisp and hydrating beverage. Known in Vietnamese as n∆∞·ªõc d∆∞a leo.

Pineapple juice (nước khóm) typically includes fresh pineapple blended into a smooth, refreshing beverage.

Vietnamese iced coffee typically includes strong brewed coffee blended with coconut milk and cane sugar.

This green juice is made from the leaves and stems of the pennywort plant, a herb common in Asia.

Fermented tea beverage with a tangy flavor, rich in probiotics.

Soft drinks typically include Coke, Diet Coke, Pepsi, Sprite, Dr. Pepper, and root beer.

Coke, Sprite, or sparkling water—classic carbonated soft drinks typically enjoyed for their refreshing, effervescent taste.