Dvaraka Indian Restaurant Menu

Blend of vegetable stock, lemon, and coriander used for making a nice tangy flavor soup.

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.

Well marinated boneless chicken with indian spices and sautéed with house special green chutney and red chili sauce..

Battered fried boneless chicken cubes are tossed in yogurt and tangy spices.

Well marinated chicken wings deep-fried and tossed with our lollipop sauce.

Fish fillets marinated with spices and herbs with chef special indo-chinese chili sauce.

Battered egg marinated with desi spices and then tossed in spicy chili sauce.

Deep-fried chicken winglets marinated with homemade batter and spices. served dry.

Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.

Deep-fried marinated shrimp sautéed with chef-made special sauce with curry leaves and chilies.

Marinated fish dipped in spicy batter and then deep-fried (dry item).

Shrimp sautéed in chefs' special garlic sauce.

Marinated boneless chicken roasted in spices and black pepper.

Shrimp seasoned with house spices then deep-fried and sautéed in yogurt and tangy spices.

Battered egg mixed with indian spices and then deep-fried.

Dried fried chicken winglets marinated with chef special sweet and spicy sauce. Served dry

Fried battered boneless chicken pieces with Indian spices

Flaky triangle shaped samosas

Puffed rice flakes and fried sev, diced onions, tomatoes, peanuts, cilantro and tossed in homemade spices and sauces.

Fried crisp potatoes topped with chatpata masalas and chutneys, chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride.

Basmati Rice Cooked with mix of Goat, Lamb and Chicken on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala.

Basmati rice cooked with a minced baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice cooked with fresh lamb on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice is cooked with deep-fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Sweet yogurt drink.

Salt yogurt drink.

Regular coke drinks.

Indian bread made with white flour and topped with butter.

Indian flatbread flavored with garlic, butter, and cheese filling.

Indian flatbread flavored with chilies and cheese filling.

Indian flatbread flavored with chilies and garlic filling.

Indian flatbread infused with minced green chilies.

Indian flat bread infused with garlic and coriander flavor.

Indian flatbread stuffed with gobi and cooked in clay oven.

Crispy flaky layered whole wheat flatbread with salt and ghee.

Indian flat bread with butter and stuffed with onions.

Indian flat bread stuffed with grated masala paneer (cottage cheese).

Indian bread made with white flour.

Indian flat bread infused with rosemary and coriander flavor.

Indian flatbread flavored with nuts , coconut and raisin filling.

Whole Wheat Roti

Whole Wheat Roti topped with butter

Spongy milky balls soaked in rose-scented sugar syrup.

Soft paneer balls immersed in chilled creamy milk.

Combo with gulab jamun and gajar ka halwa

Bite-sized pieces of boneless chicken breast, seasoned to perfection.

Boneless Tandoori chicken over flavored basmati rice

Fried potato fries sprinkled with indian masala.

Fried onion fries sprinkled with indian masala.

Mix of assorted chicken, lamb / goat, and shrimp.

Whole pomfret fish grilled in tandoori with chef special spices.

Boneless chicken marinated with hariyali sauce and grilled on skewers.

Shrimp marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Lamb chops marinated in tandoori with chef's special spices.

Chicken marinated with curd, cream, cashew nut paste, spices and cooked in tandoori with chef's special spices.

Boneless cottage cheese marinated with tikka sauce and grilled on skewers.

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.

Cut chili battered, deep-fried, and sprinkled with onions and chaat masala.

Florets of cauliflower marinated in homemade masala. deep-fried and tossed in yogurt and spices.

Lasooni Gobi, literally means Garlicky Cauliflower. Batter coated cauliflower fried and tossed in a garlicy sauce.

Deep-fried peanuts seasoned with indian spices in a gram flour crust.

Deep-fried paneer cubes sautéed in hot spicy and tangy paste.

Fried dumplings made of cabbage, carrots, and other vegetables and then sautéed with our chef made "manchurian" sauce.

Medley of different veggies dipped in chickpea and rice flour batter and then deep-fried.

Fried patties made with spinach, peas and potatoes

Vegan. potatoes and peas in a spiced creamy tomato-based sauce.

Vegan. white chickpeas curry made in punjabi style.

Homemade cottage cheese, asparagus, and spices mixed and served with a creamy gravy made of crushed cashews and spices.

Vegan. indian eggplant deep-fried and then simmered in the nutty and tangy gray.

Vegan. fried cut okra sautéed in onion and tomato sauces with homemade spices.

A combination of chickpeas, onions, and tomatoes cooked in chamman gravy made of spinach.

Whole black lentil slow-cooked with red kidney beans, better and cream.

Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices.

Whole green gram, black and red lentils are pressure cooked with the split bengal gram (chickpeas) and arhar dals.

Yellow lentil cooked with onion, tomato and tempered with butter and spices.

Vegan. potatoes sautéed with jeera.

Homemade cottage cheese cooked with green peppers, onions, and crushed whole spices.

Homemade cottage cheese, potato, and spices mixed and served with a creamy gravy made of crushed cashews and spices.

Paneer slow cooked with green peas and fenugreek leaves in a creamy and mildly spiced gravy.

A dry mushroom dish with homemade indian spices.

Peas and paneer in a tomato-based sauce, spiced with garam masala.

Medley of vegetables in onion, coconut, and garlic sauce.

Indian cottage cheese cooked with spinach spices and cream.

Cubes of homemade indian cheese cooked with cream and curry sauce.

Paneer (cottage cheese cubes) in a creamy, mildly tangy, and faintly sweet gravy. onions, tomatoes, cashews, and spices make this a rich, flavorful and delicious recipe. this vegetarian paneer lababdar recipe is also naturally gluten-free.

Cubes of homemade indian cheese cooked with cream and curry sauce and a touch of butter.

Fresh baby spinach, onions, tomato cooked with cottage cheese.

Andhra-style chicken curry prepared with special spice blend hand prepared in our kitchen.

Fresh baby goat chunks cooked with andhra spices and herbs in a special gravy.

Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in south indian style.

Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in south indian style.

Pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of better then garnished with cream.

Tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onion.

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions, and poppy seeds.

Classic indian dish made with chicken and spinach.

Cubes of chicken roasted in a tandoori clay oven cooked with mildly spiced tomato gravy.

Boneless chicken curry cooked with potatoes and homemade sauces.

Shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp curry is made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavor.

Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with goat meat chunks.

Tender, juicy chunks of goat in a spicy tomato sauce studded with stir-fried peppers and onion.

Fresh baby goat chunks cooked with a unique style gravy with little spice twist.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Fresh baby goat chunks cooked with vindaloo sauce and desi spices.

South indian style chicken curry slow-cooked in special spices with gongura (sour/sour leaves).

Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in south indian style.

Fresh lamb chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in south indian style.

Cubes of chicken cooked in whole indian spices in onions and tomato gravy.

Fresh lamb chunks cooked with a unique style gravy with a little spice twist.

Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with lamb meat chunks.

Tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onion.

Fresh lamb chunks cooked with a unique style gravy with little spice twist.

Fresh lamb chunks cooked in special creamy spinach sauce.

Fresh lamb chunks cooked with potatoes and homemade sauces.

Fish curry cooked in kerala style with a special recipe.

Chicken curry with cream and fenugreek leaves.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onion.

Grilled shrimp cooked in chef special tikka sauce.