Dvaraka Indian Restaurant Menu

Creamy tomato soup infused with Indian spices and herbs.

Savory chicken broth with vegetables, garnished with scallions, paired with crispy fried noodles.

Blend of vegetable stock, fresh lemon, and aromatic coriander, creating a light and tangy soup.

Tangy and spicy broth with tender chicken pieces, vegetables, and a hint of soy sauce.

Crisp lettuce, sliced red onions, carrots, and cucumbers, garnished with fresh cilantro and green chilies, served with a lemon wedge.

A spicy and tangy soup featuring fresh mixed vegetables, ginger, garlic, and soy sauce, garnished with green onions and cilantro.

Crispy fried chicken drumettes coated in a spiced batter, garnished with fresh cilantro and served with a tangy dipping sauce.

Boneless chicken pieces sautéed with black pepper, onions, and green chilies, seasoned with aromatic spices.

Marinated chicken deep-fried and tossed with cashews, curry leaves, and a special 555 sauce.

Crispy fried chicken tossed with onions and bell peppers in a special chili sauce.

Pan-fried dumplings filled with minced chicken, sautéed with bell peppers, onions, ginger-garlic, chili paste, and soy sauce.

Flaky triangle shaped samosas

Marinated fish fillets dipped in spiced chickpea batter and deep-fried.

Goat chunks marinated with spices and roasted in ghee with cashew nuts and herbs.

Deep-fried chicken wings marinated in homemade batter and spices, served dry.

Shrimp sautéed with garlic, ginger, and house spices.

Batter-fried fish coated with chili sauce, sautéed with bell peppers and onions.

Boiled eggs typically seasoned with Indian spices, dipped in chickpea batter, and deep-fried until golden brown.

Dried fried chicken winglets marinated with chef special sweet and spicy sauce. Served dry

Fried battered boneless chicken pieces with Indian spices

Shrimp marinated in house spices, deep-fried, and sautéed with yogurt and tangy spices.

Battered chicken deep-fried and tossed in a tangy manchurian sauce with onions, bell peppers, and a touch of garlic.

Deep-fried marinated shrimp typically sautéed with a special sauce, curry leaves, and chilies.

Fried shrimp typically tossed in a special mango sauce, seasoned with ginger and green pepper.

Eggs sautéed with bell peppers and onions, coated in a spicy chili sauce, garnished with fresh cilantro and green onions.

Fried crisp potatoes topped with chatpata masalas and chutneys, chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride.

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles)

Crisp puri which is loaded with diced potatoes, chickpeas, onions, dahi(yogurt) and various types of chutneys

Puffed rice flakes and fried sev, diced onions, tomatoes, peanuts, cilantro and tossed in homemade spices & sauces

Round fried crispy puri filled with a mixture of tamarind chutney, chili, chat masala, potato, onion, and chickpeas

Roasted lentil wafers topped with diced onions, tomatoes, cilantro, and a blend of spices.

Crisp fried spinach, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles)

Basmati Rice Cooked with Fresh Baby Goat on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala.

Basmati Rice Cooked with boneless Chicken-65 on Dunn Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala.

Basmati Rice Cooked with Vegetables on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala

Basmati Rice Cooked with Indian Cottage Cheese (Paneer) And Cooked in A Special Home-Made Biryani Masala.

Basmati Rice Cooked with mix of Goat, Lamb and Chicken on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala.

Basmati Rice & Fresh Shrimp Cooked on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala.

Basmati Rice Cooked with minced Baby Goat on Dum Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala

Basmati Rice Cooked with Fresh Lamb on Dunn Over Slow Heat Marinated with Fresh Herbs, Spices and Home-Made Biryani Masala

Basmati Rice Cooked with Deep Fried Boiled Eggs and Fresh Herbs, Spices and Cooked in A Curry Sauce.

Variety of Coca-Cola, Diet Coke, and Sprite.

In-House Whisked Yogurt Shake with crushed fresh ginger.

Pure and refreshing bottled water.

Salt Yogurt Drink.

Sweet Yogurt Drink.

Effervescent Perrier water to refresh and invigorate your palate.

Indian bread made with white flourand topped with butter.

Soft, fluffy flatbread made from leavened dough, traditionally baked in a tandoor.

Indian bread made with whole wheat flour.

Indian flatbread flavored with garlic, butter, and cheese filling.

Soft, leavened flatbread infused with minced garlic and fresh green chili, garnished with chopped cilantro.

Whole Wheat Roti topped with butter

Deep fried Indian bread made with white flour.

Indian flatbread flavored with nuts , coconut and raisin filling.

Indian flatbread stuffed with potatoes and cooked in clay oven.

Crispy Flaky Layered Whole wheat flatbread with salt and ghee.

Indian flat bread with butter and stuffed with onions.

Indian flat bread stuffed with grated masala paneer (cottage cheese).

Indian flatbread stuffed with Gobi and cooked in clay oven.

Indian flatbread flavored with Chilies and cheese filling.

Indian flat bread infused with Rosemary and coriander flavor.

Indian flat bread infused with ginger and honey.

Indian flatbread with minced Chicken

Indian flatbread with minced Lamb filling

Indian flat bread stuffed with cubed chicken tikka.

Indian flatbread flavored with Chilies and Garlic filling.

Indian flatbread flavored topped with Garlic and cheese filling.

Spongy milky balls soaked in rose scented sugar syrup.

Combo with gulab jamun and gajar ka halwa

Traditional Indian Rice pudding cooked with Raisins, Cashews, Nuts and Cardamom.

Soft paneer balls immersed in chilled creamy milk.

Fried potato fries sprinkled with Indian masala

Crispy nuggets paired with golden fries, a classic favorite.

Deep-fried potato strips, typically seasoned lightly with salt.

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro and sliced red onions.

Indian Cottage Cheese marinated with Tikka Sauce and grilled on skewers

Salmon marinated in delicately spiced yogurt and cooked in a traditional clay oven.

Whole Pomfret Fish grilled in Tandoori with Chef Special Spices

Juicy, marinated chicken pieces grilled to perfection, garnished with fresh cilantro and sliced red onions.

Boneless Chicken marinated with spices and grilled on skewers

Mix of assorted Chicken, Lamb/Goat &Shrimp

Shrimp marinated in yougurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoori clay oven

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice

Minced Lamb seasoned with spices and grilled on skewers

Boneless Chicken marinated with Hariyali Sauce and grilled on skewers

Lamb chops marinated in Tandoori with Chef Special Spices

Chicken marinated with curd, cream, cashew nut paste, spices and cooked in Tandoori with Chef Special Spices

Indian cottage cheese, fenugreek leaves, spices, onions and tomatoes.

Combination of broccoli, cauliflower, onions, peppers, paneer and mushroom marinated and grilled on skewers.

Chicken marinated in special Bihari Sauce and grilled on skewer

Chicken marinated in special Pahadi Sauce(coriander, mint, lime juice) and grilled on skewer

Crispy triangle crust stuffed with potatoes and peas

Hand-rolled pastry stuffed with spiced fried onions and special house masala.

Vegetable Dumplings tossed with pepper and chilli sauce.

Fried dumplings made of Cabbage, Carrots & Other Vegetables and then sauteed with our Chef made “Manchurian” Sauce

Cut Chili Battered, Deep fried and sprinkled with Onions and chat masala

Florets of cauliflower marinated in home made masala. Deep fried and tossed in yogurt & spices

Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese Chili Sauce

Mix of assorted veg appetizers

Cauliflower marinated in battered spices, deep fried and tossed in traditional Manchurian sauce

Lasooni Gobi, literally means Garlicky Cauliflower. Batter coated cauliflower fried and tossed in a garlicy sauce.

Crispy spring rolls filled with a savory mix of shredded vegetables, typically including cabbage and carrots.

Baby corn is coated with corn starch(corn flour) and then fried. The fried baby corn is then tossed in a spicy sweet gravy made with onions, capsicum(green bell pepper), spices and chef special sauces

Deep fried baby corn sauteed in hot, spicy and tangy paste.

Deep fried paneer cubes sauteed in hot, spicy and tangy paste

Fried patties made with spinach, peas and potatoes

Deep fried peanuts seasoned with Indian spices in gram flour crust

Mushroom tossed in fresh crushed pepper and sauteed with ginger, garlic, onions and peppers

Creamy tomato-based curry with tender paneer cubes, spiced with aromatic Indian herbs and butter.

Chunks of paneer in a rich, spiced tomato-based sauce with onions and aromatic herbs.

Whole black lentil slow cooked with red kidney beans, better and cream

Yellow lentils cooked with tomatoes, onions, and spices, garnished with coriander and tempered with mustard seeds, cumin, and dried red chilies.

Rich, creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro.

Home made cottage cheese cooked with green peppers, onions and crushed whole spices

Cottage cheese cooked in creamy spinach with ginger and spices.

Creamy spinach curry with cubes of homemade cheese, garnished with edible flowers.

White chickpeas curry made in Punjabi style

Home made cottage cheese, potato and spices mixed and served with a creamy gravy made of crushed cashews & spices

Potatoes and Cauliflower Florets sauteed with Fresh Tomatoes, Cumin Seeds, Green Onions, Ginger and Garlic

Mixed vegetables typically cooked with onion, tomato, curry leaves, mustard seeds, and a spicy Kolhapuri masala.

Paneer slow cooked with green peas and fenugreek leaves in a creamy and mildly spiced gravy

A combination of chickpeas, onions and tomatoes cooked in chamman gravy made of spinach

Indian eggplant deep fried and then simmered in the nutty and tangy gray

A medley of vegetables, nuts, and fruits cooked in a creamy cashew and almond sauce.

Potatoes and peas in a spiced creamy tomato-based sauce

Whole green gram, black and red lentil are pressure cooked with the split bengal gram (chickpeas) and arhar dals.

Fried cut okra sauteed in onion & tomato sauces with homemade spices

Scrambled Indian cottage cheese with herbs and spices

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer cubes and green peas simmered in a creamy tomato and onion sauce, seasoned with a blend of Indian spices.

Mushrooms cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a rich curry sauce.

Home made cottage cheese, asparagus and spices mixed and served with a creamy gravy made of crushed cashews & spices

Mixed vegetables cooked in tomatoes and onion sauce

Mixed vegetables cooked in a creamy sauce with cashews, yogurt, and mild spices.

A medley of mixed vegetables and paneer cooked in a tangy tomato-based sauce, garnished with fresh cilantro and julienned ginger.

Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices

A mixture of gongura (sorrel) leaves and toor dal (lentils), typically seasoned with Indian spices. A South Indian specialty.

Mixed vegetables simmered in a traditional South Indian Chettinadu sauce with coconut and aromatic spices.

Chicken curry from kolhapuri cuisine

Pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of better then garnished with cream

Cubes of chicken roasted in a tandoori clay\\oven cooked with mildly spiced tomato gravy

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions, and poppy seeds

Andhra-style chicken curry prepared with special spice blend hand prepared in our kitchen

Boneless lamb cooked with spinach, garlic, cumin, and cardamom in a creamy sauce.

Tender pieces of chicken tossed in herbs,spices,onions and cooked in chettinadu masala

Boneless Chicken Curry Cooked with Potatoes and Home-Made Sauces

Chicken cooked with tangy gongura (red sorrel) leaves, onions, and traditional Indian spices.

Fresh Lamb Chunks Cooked with A Unique Style Gravy with Little Spice Twist

Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavor

Fish Curry Cooked in Kerala Style With Special Recipe

Tender goat pieces simmered in a rich, spiced tomato-based curry with aromatic herbs and spices.

Fresh Baby Goat Chunks Cooked with A Paste Made of Tangy "Gongura Leaves" Paste and Other Spices and Herbs in South Indian Style.

Classic Indian dish made with chicken and spinach

Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices.

Fresh Lamb Chunks Cooked with A Unique Style Gravy with Little Spice Twist

A Stir fry curry made with Goat in North Indian Style cooking.

Fresh Baby Goat Chunks Cooked with coconut milk, Andhra Spices and Herbs in A Special Gravy.

Fresh Lamb Chunks Cooked in Light Gravy and Onion Sauce.

Goat curry slow-cooked with fresh spices and roasted onion sauce.

Boneless Chicken Curry Cooked with A Paste Made of Spicy Avakai (Mango) And Other Spices and Herbs in South Indian Style

Grilled shrimp cooked in a creamy tomato and onion sauce with a blend of spices.

Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers.

Boiled eggs cooked in a tomato-onion curry with south Indian Karaikudi masala, coconut, and red dry chili paste.

Shrimp Cooked in Freshly Ground Spices in Onion and Tomato Gravy with Gongura.

Chicken cooked with cream and fresh fenugreek leaves in a rich, mildly spiced curry.

Fish curry typically prepared with freshly ground spices, onion, and tamarind sauce, hailing from the coastal city of Nellore.

Fresh Baby Goat Chunks Cooked with A Paste Made of Spicy Avakai (Mango) Paste and Other Spices and Herbs in South Indian Style

Shrimp Cooked in Freshly Ground Spices in Onion and Tomato Gravy with Avakai (Mango) Paste

A Stir fry curry made with chicken in North Indian Style cooking

Shrimp Cooked in Freshly Ground Spices in Onion and Tomato Gravy

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

Fresh Baby Goat Chunks Cooked with A Unique Style Gravy with little Spice Twist.

Goat cooked with potatoes, onions, tomatoes, and a spicy vinegar-based sauce.

Fresh Lamb Chunks Cooked with A Paste Made of Tangy "Gongura Leaves" Paste and Other Spices and\nHerbs in South Indian Style.

Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with Lamb meat chunks

Tender lamb chunks in a spicy tomato sauce with stir-fried peppers and onions.

Shrimp in a spicy tomato sauce with stir-fried peppers and onions.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Steamed noodles stir-fried with chicken, eggs, and mixed vegetables in a spicy Szechwan sauce, garnished with green onions.

Stir-fried noodles with vegetables, egg, chicken, and shrimp, seasoned with soy sauce, vinegar, and spices, creating a harmonious blend of Indo-Chinese flavors.

Aromatic fried rice with mixed vegetables, scrambled eggs, tender chicken pieces, and succulent shrimp, seasoned with Indo-Chinese spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with shrimp, carrots, capsicum, onion, and a spicy Szechwan sauce typically including vinegar, soy sauce, black pepper, ketchup, and chili sauce.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Tomato-based creamy sauce with roasted onions, garlic, and a blend of traditional Indian spices.

Sliced onions and green chilies, typically garnished with a sprinkle of chaat masala and lemon.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Crisp lentil wafer, typically seasoned with black pepper.

Fresh mint leaves, coriander, green chilies, ginger, and garlic blended into a spicy condiment.

Mangoes simmered with ginger, garlic, onion, and Indian spices create a sweet and tangy chutney.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

A creamy curry sauce typically made with yogurt, cream, almonds, cashews, and aromatic spices.

Basmati rice mixed with tangy tamarind sauce, tempered spices, and roasted peanuts.