Dutch's Restaurant Menu

Marinara sauce.

Orange marmalade and creamy horseradish.

Horseradish-spiked cocktail sauce.

Shrimp, scallops, avocado, and cucumber in a lemon-lime-margarita juice.

Rosemary skewers.

Chopped ground beef, pulled pork, or grilled organic veggie sliders.

Sour cream and onion dip.

Garlic aioli, pesto.

Flake salt and vinegar.

Battered and crisp, beautiful and delicious.

Baked, hot crispy wings.

Olives, hummus, Baba ghanoush and vegetables (radish, peppers, tomato).

Gorgonzola, goat cheese, manchego, cheddar, swiss, parmigiano-reggiano. Tomatoes, guindilla peppers.

Sizzling on skillet with pendant scented sweet onion.

Spanish bresola, prociutto di Parma, Spanish chorizo, jamon serrano.

Features tomato sauce, mozzarella and basil.

Chicken pesto olives artichoke.

Pepperoni and forever soul mate mozzarella cheese pizza.

Extra virgin olive oil with rosemary, jersey tomato and garlic, roasted pepper and fresh chopped basil.

Zesty lemon pasta, vegetables in creamy sauce.

In parchment paper, lemon, butter, capers, sun-dried tomato.

Saute spinach and baby carrots.

Grilled to a whole new level under hot broiler for a crusty finish parsnip puree, red bliss potatoes.

Simply grilled to perfection, peppercorn creamy mushroom sauce.