Dutch's Menu

Smoked chicken, Alabama white BBQ, pickled jalapeños, cheese curds, brioche

smoked chicken, Monterey Jack, Cheddar, peppers, onion, sour cream, pico de gallo, tortilla

Local lettuce, roasted pear, pomegranate, candied walnuts, goat cheese, lemon-sumac viniagrette

sakura wagyu brisket, "dude, seriously" BBQ sauce, coleslaw, and Grippos

Quarter pound patty with american cheese, lettuce, tomato, onion, b&b pickles with special sauce.

Pastrami, sauerkraut, special sauce, Swiss, rye

Flash-fried brussels sprouts tossed with balsamic reduction.

smoked turkey, sauerkraut, special sauce, Jarlsberg swiss, and new york marble rye

Quarter pound patty with american cheese, lettuce, tomato, onion, b&b pickles with special sauce.

Single patty with American cheese

smoked chicken, Monterey Jack, Cheddar, peppers, onion, sour cream, pico de gallo, tortilla

sakura wagyu brisket, "dude, seriously" BBQ sauce, coleslaw, and Grippos

carolina gold bbq sauce, pimento cheese, pork rinds, brioche bun

smoked turkey, sauerkraut, special sauce, Jarlsberg swiss, and new york marble rye

Pastrami, sauerkraut, special sauce, Swiss, rye

braised short rib, Jarlsberg, red onion marmalade, whole grain mustard Dijonnaise, sourdough

Local lettuce, roasted pear, pomegranate, candied walnuts, goat cheese, lemon-sumac viniagrette

Iceberg lettuce, bacon, tomatoes, blue cheese crumbles, red onions, and blue cheese dressing.

Housemade chili typically featuring seasoned beef, kidney beans, and stewed tomatoes, garnished with cheddar cheese and diced onions.

Pureed cauliflower, typically blended with cream and a touch of seasoning, creating a smooth and comforting soup.

Cauliflower soup: Blended cauliflower simmered with select seasonings, creating a creamy and comforting bowl of soup.

Lemon whipped ricotta, yellow tomatoes, pistachios, arugula, and white balsamic dressing.

Freshly baked bread topped with creamy ricotta, typically enhanced with a drizzle of honey and a sprinkle of sea salt.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Flash-fried brussels sprouts tossed with balsamic reduction.

Crunchy, cheddar-flavored fish-shaped crackers.