Dutchman's Seafood House Menu

8 pieces of fish and 16 shrimp with fries

28 prawns with fries

Two handmade crab cakes served with remoulade sauce

Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce.

Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado

Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze

Made with 100% real butter and smoked bacon. Served with oyster crackers

Made with 100% real butter and smoked bacon. Served with oyster crackers

Made with 100% real butter and smoked bacon. Served with oyster crackers

Local Brian's artisan bread

Smoked albacore from local fishermen Wayne and Diane moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese

Chicken marinated in buttermilk and spices with light, crunchy breading swiss cheese, sriracha coleslaw, and pickles on a brioche bun

2 pieces Alaskan cod fried baja-style or grilled, with cabbage, avocado lime sauce, baja sauce, and pickled red onions on corn tortillas. Includes side of black beans. No fries

Seven large prawns perfectly golden fried in our famous beer batter

Lightly floured and seasoned tubes and tentacles, flash fried and served with thai chili sauce

Panko-breaded premium Canadian scallops, served with tartar sauce

Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter

Choice 14 oz new York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables

Sweet Oregon bay shrimp and bay scallops in our house made alfredo sauce and fettuccine pasta. Served with toasted parmesan cheese bread

Broiled and drizzled with fresh herb brown butter, served with rice pilaf and seasonal vegetables

Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted parmesan garlic bread

Parmesan-panko-crusted Alaskan halibut, smothered with sauteed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables

A blend of silver and gold Bacardi rums, pineapple and orange juices, and a dash of grenadine, topped with Myers's dark rum

Tequila, passion fruit, sweet-n-sour, and a splash of lime juice served on the rocks with a sugar rim

Herradura Blanco tequila, combier, and sweet-n sour, topped with grand marnier, served with a salted rim and lime

Classic with old forester bourbon, bitters, orange twist, and cherry

Cutwater Fugu Vodka, ginger beer, and lime

Jameson's Whisky or Tito's Vodka, espresso cold brew coffee, Baileys, and Kahlua

Mirabeau gin, rose Prosecco, lemon juice, splash of simple syrup, and a lemon twis

Las Maria's mezcal, triple sec, sweet-n-sour, and muddled jalapeno served on the rocks with a Tajinrim

Hangar one mandarin vodka, triple sec, 7-up, and orange juice

Paso Robles, CA

Paso Robles, CA

Paso Robles, CA

White wine, lemon, garlic butter broth, French fries

Lightly floured, flash fried, trio of sauces

Remoulade sauce, micro greens

Flash fried, spicy firecracker sauce

Wonton chips, cucumber relish, creamy sriracha sauce, avocado lime sauce

Cocktail sauce, horseradish, lemon

Clams, white wine, lemon, garlic, butter broth, garlic bread

One oyster in a shot glass with cocktail sauce and horseradish

Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter

Seven large prawns perfectly golden fried in our famous beer batter

Two pieces of Alaskan cod, two large prawns, calamari, and clam strips

Sesame and pepper encrusted, mixed greens, cabbage, cucumbers, avocado, radish, wonton chips and sesame ginger soy dressing

Iceberg, bacon, tomatoes, radish, blue cheese crumbles and dressing, balsamic glaze

Romaine hearts, tomatoes, croutons, Parmesan cheese

Mixed greens, cucumbers, tomatoes, croutons, and choice of dressingDressings: Ranch, Blue Cheese, 1000 Island, Italian, Balsamic Vinegarette

Made with bacon, onions, and red potatoes

Made with bacon, onions, and red potatoes

Pan-roasted, lemon thyme vinaigrette, rice pilaf, market vegetables

Panko Crusted, lemon caper butter sauce, rice pilaf, market vegetables

Pan-roasted, basil cream sauce, rice pilaf, market vegetables

Grilled or fried prawns with mixed cabbage, avocado lime sauce, Baja sauce, pickled red onions, salsa fresca, corn tortillas, black beans.

1/3 lb grounds premium beef chargrilled and served on a fresh brioche bun with bbq sauce, crispy onion strings, cheddar cheese, and bacon

1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickles, and thousand island dressing. Add Cheese + 1.00

Grilled sourdough, Swiss cheese, bacon, avocado, tomato, lettuce, spicy mayo

White wine, lemon, garlic butter broth, French fries

Lightly floured, flash fried, trio of sauces

Remoulade sauce, micro greens

Flash fried, spicy firecracker sauce

Wonton chips, cucumber relish, creamy sriracha, avocado lime sauce

Cocktail sauce, horseradish, lemon.

Clams, white wine, lemon, garlic butter broth, garlic bread

One oyster in a shot glass with cocktail sauce and horseradish

Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter

Seven large prawns perfectly golden fried in our famous beer batter

Two pieces of Alaskan cod, two large prawns, calamari, and clam strips

Sesame and pepper encrusted, mixed greens, cabbage, cucumbers, avocado, radish, wonton chips, ginger sesame soy dressing

Iceberg, bacon, tomatoes, radish, blue cheese crumbles and dressing, balsamic glaze

Romaine hearts, tomatoes, croutons, Parmesan cheese

Mixed greens, cucumbers, tomatoes, croutonsDressings: Ranch, Blue Cheese, !000 Island, Italian, Balsamic Vinaigrette

Made with bacon, onions, and red potatoes

Made with bacon, onions, and red potatoes

Pan-roasted, lemon thyme vinaigrette, rice pilaf, market vegetables

Panko Crusted, lemon caper butter sauce, rice pilaf, market vegetables

Pan-roasted, basil cream sauce, rice pilaf, market vegetables

Tiger prawns, creamy tomato sauce, fettuccini, parmesan, garlic bread

10 oz organic chicken, garlic, lemon, thyme, garlic mashed potatoes, market vegetables

Choice 14 oz, fresh herb butter, demi-glace, onion strings, garlic mashed potatoes, market vegetables

1/3 lb, (Sub Impossible burger), lettuce, tomato, pickles, 1000 island, brioche bun. Add cheese + 1

Mixed cabbage, avocado lime sauce, Baja sauce, pickled red onions, salsa Fresca, corn tortillas, black beans (NO FRIES)

Grilled or fried prawns with mixed cabbage, avocado lime sauce, Baja sauce, pickled red onions, salsa fresca, corn tortillas, black beans.

Black beans

Made with 100% real butter and smoked bacon. Cup, Bowl or Bread Bowl

Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce.

1/3 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing. 15.95 Substitute Impossible Patty for meat patty. Add cheese +1

Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread.

Lightly floured, seasoned, and flash-fried calamari, served with our house-made Thai chili sauce

Romaine hearts tossed in our classic Caesar dressing w/ grape tomatoes, croutons, and fresh grated Parmesan cheese.

Two pieces of Alaskan cod, two large prawns, calamari, and clam strips. 2

Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese.

Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce

Three pieces of hand-cut Alaskan Cod in our crispy, light beer batter.

Pan-roasted with basil cream sauce, served with rice pilaf and seasonal vegetables.

Two handmade crab cakes served with remoulade sauce.

Our large prawns and two pieces of Alaskan cod dipped in our famous beer batter.

Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables

Seven large prawns perfectly golden fried in our famous beer batte

Bay shrimp and Dungeness crab served on a bed of lettuce w/ scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing

Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze - w/ Bay Shrimp add $4