Dutchess Sports Bar & BBQ Menu

Golden, crispy corn fritters, lightly fried to a perfect crunch.

Creamy macaroni pasta coated in a rich, cheesy sauce.

Rich macaroni with a customizable cheese blend, including options like cheddar, Swiss, and gouda among seven others.

Collard greens, typically simmered with smoked turkey and seasoned with a special blend of spices for a rich and comforting side dish.

Six piece chicken wings, available in a variety of flavors including BBQ, jerk, honey, lemon pepper, and more.

Tender pulled pork served in a soft bun.

Creamy mashed potatoes served with a savory gravy, typically includes butter and milk for richness.

Macaroni pasta enveloped in a rich, creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Hand-breaded chicken tenders, choice of 11 flavors including BBQ, jerk, and teriyaki. Served with French fries.

No substitutions.

A full rack of tender pork ribs paired with 12 golden-fried jumbo shrimp.

Full rack of pork ribs paired with a half BBQ chicken, both generously coated in a classic BBQ sauce.

No substitutions.

Rich macaroni with a customizable cheese blend, including options like cheddar, Swiss, and gouda among seven others.

One pound of our house-smoked brisket, typically includes a signature rub and is smoked over selected woods to ensure a deep, rich flavor.

Tender pork ribs glazed with a rich, smoky barbecue sauce.

Shredded pork, typically smoked and may be accompanied by a tangy or sweet barbecue sauce, reflecting traditional American barbecue techniques.

Flame-broiled ribeye steak, typically served with a selection of vegetables or potatoes, garnished with a simple, yet rich butter or sauce.

Half chicken, seasoned and grilled, typically includes a house-made BBQ sauce.

Tender, slow-cooked pulled pork, shredded and drizzled with savory barbecue sauce.

8 pieces of fried chicken, featuring a mix of breasts, thighs, wings, and legs, breaded in a traditional house recipe and deep-fried.

Slow-cooked Texas chili, featuring a blend of spices, beans, and beef, served over a bed of yellow rice.

Whole jerk chicken, marinated in a blend of traditional spices and slow-roasted to infuse flavor.

Roasted potato skins typically include cheddar cheese, crispy bacon, and chives, served with a side of sour cream.

Two all-beef hot dogs served with crispy bacon and melted cheese, nestled in soft buns.

Four pieces of chicken, breaded and deep-fried, typically accompanied by signature seasonings.

Escape the NYE Hangover with our Hangover Fries this week! Jammed packed with our Signature Waffle Fries , BBQ Pulled Pork, Smothered with Gravy and Cheese along with Jalapeños and Topped with an Over Easy Fried Egg on Top 😋

Our whole BBQ chicken is marinated with a blend of barbecue spices, then slowly grilled to ensure a deep, smoky flavor throughout.

Two all-beef hot dogs typically served with mustard, ketchup, and relish, accompanied by classic french fries.

12 pieces of fried chicken, featuring a mix of breasts, thighs, wings, and legs, each piece breaded and fried to achieve a crispy exterior.

Grilled shrimp, lettuce, pico de gallo, cheese, and avocado salsa on soft corn tortillas.

Grilled steak, typically includes a side of mashed potatoes and seasonal vegetables.

Seasoned ground beef with lettuce, tomatoes, shredded cheese, and sour cream in three soft corn tortillas.

Pulled pork topped with coleslaw, jalapeños, and shredded cheese, served in flour tortillas.

Creamy macaroni and cheese is topped with a hearty chili, blending rich, cheesy pasta with the bold flavors of a classic chili.

Three pieces of salmon, available in flavors like garlic parm, teriyaki, jerk, lemon pepper, or sweet Asian.

Slow-cooked brisket served on a bun, typically includes barbecue sauce, pickles, and onions.

Tender pulled pork served in a soft bun.

Grilled chicken breast topped with BBQ sauce and cheddar cheese, typically includes lettuce, tomato, and onions on a toasted bun.

Onions, peppers, and 3 cheese blend.

Tender brisket served on a sub roll, typically includes a rich brown gravy.

Lettuce, tomato, bacon, cheddar cheese, and ranch dressing.

Onions peppers three cheese blend.

Sliced corned beef, Swiss cheese, and sauerkraut, dressed with Thousand Island, on toasted rye bread.

Sliced corned beef and Swiss cheese, typically served on rye bread.

Slow-roasted jerk pulled pork, typically includes Jamaican jerk barbecue sauce, served on a sub roll with lettuce, tomato, onion, and pickles.

Jerk marinated chicken breast, typically includes lettuce and coconut milk infused rice, all wrapped in a grilled flour tortilla.

Juicy burger with sautéed mushrooms, melted Swiss, customizable meat temperature from rare to charred.

Romaine lettuce and roma tomatoes.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Hand-breaded chicken tenders, choice of 11 flavors including BBQ, jerk, and honey. Options range from plain to atomic.

48pc wings - Chicken wings in a choice of flavors: BBQ, Jerk, Plain, Honey, Lemon Pepper, Garlic Parmesan, Sweet Asian, Mild, Hot, Atomic, Teriyaki.

Six piece chicken wings, available in a variety of flavors including BBQ, jerk, honey, lemon pepper, and more.

12 pieces of chicken wings with a choice of flavors including BBQ, jerk, plain, honey, lemon pepper, garlic parmesan, sweet Asian, mild, hot, atomic, or teriyaki.

Golden, crispy corn fritters, lightly fried to a perfect crunch.

Collard greens, typically simmered with smoked turkey and seasoned with a special blend of spices for a rich and comforting side dish.

Macaroni pasta enveloped in a rich, creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

Creamy mashed potatoes served with a savory gravy, typically includes butter and milk for richness.

Homemade cornbread: A large, moist cornbread typically featuring real corn bits and a hint of sweetness.

Golden brown french fries, cut into generous strips and lightly seasoned with salt.

Creamy mashed potatoes typically include milk and butter, topped with savory gravy.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Tender beans in a rich, savory sauce with chunks of smoky meat.

Corn fritters are prepared by deep frying a batter that typically includes creamed corn, resulting in a crispy exterior and a soft, sweet interior.

Six breaded cheese sticks, deep-fried and typically served with marinara sauce for dipping.

Collard greens typically simmered with smoked turkey, onions, and a blend of spices for a deep, savory flavor.

Baked beans traditionally prepared with a blend of beans, often simmered with a sweet and savory sauce that may include ingredients like brown sugar and mustard.

Yellow rice typically includes turmeric or saffron for color, often cooked with a hint of onion and garlic for added flavor.

Yellow rice, typically simmered with a blend of turmeric or saffron for its distinct color, and may include subtle hints of garlic and onion.

Tender potatoes mixed with a creamy dressing, often includes ingredients like mustard, mayo, celery, and hard-boiled eggs.

String beans typically sautéed with garlic and olive oil, often seasoned with a hint of red pepper flakes for a slight kick.

Twelve breaded cheese sticks, typically served with marinara sauce for dipping.

Spicy jalapeños hollowed out and filled with a blend of cheeses, then breaded and deep-fried to achieve a crispy exterior.

Elbow macaroni mixed with mayonnaise, celery, and a hint of sweet pickle relish.

Sweet potato fries, cut and fried to a golden crisp, typically includes a light seasoning.

Thick slices of onion, coated in a light batter and fried until golden.

Potato salad typically includes boiled potatoes mixed with a creamy dressing, often enhanced with ingredients like celery, onions, and sometimes mustard or hard-boiled eggs.

Shredded cabbage and carrots mixed with a creamy dressing, typically includes a hint of sweetness.

Crispy, golden-brown French fries, lightly seasoned and cut into thick, wavy slices.

Grits mixed with cheddar cheese and butter.

Sliced onions coated in a light batter and fried until golden, offering a crunchy texture.

Elbow macaroni mixed with mayonnaise, celery, and sweet pickle relish, often includes red bell pepper and a blend of spices.

Twelve spicy jalapeños, filled with cream cheese, breaded, and deep-fried to a golden crisp.

Grits with butter and cheddar cheese.

String beans lightly seasoned and typically includes a blend of garlic and olive oil, with a hint of red pepper flakes for a subtle kick.

Sweet potato fries, cut and fried to achieve a crispy exterior with a tender inside, typically seasoned lightly.

A zesty and invigorating drink made from lemon juice, typically sweetened and served chilled for a refreshing experience.

Freshly squeezed lemon juice mixed with water and sugar, offering a zesty and refreshing citrus drink.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of tropical fruits, Hawaiian fruit punch combines sweet and tangy flavors to create a refreshing beverage.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

A&W Root Beer is a carbonated soft drink with a sweet and smooth taste of aged vanilla and a distinctive blend of spices.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Creamy New York-style cheesecake on a buttery graham cracker crust, typically featuring a hint of vanilla.

Oreo cookies enveloped in a light batter, deep-fried until golden. Typically includes a dusting of powdered sugar.

Oreo cookies enveloped in a light batter, deep-fried until golden, typically includes a dusting of powdered sugar.