Durian Durian Fusion Thai Cuisine Menu

Vegetarian. Golden fried served with sweet chili sauce.

Greens, vermicelli, and poached shrimp wrapped in rice paper. Served with hoisin peanut sauce.

Battered white meat chicken stir fry with sweet and tangy brown sauce. Served with a side of steam jasmine rice.

House-fried rice with bean sprouts, onions, egg, and brown sauce.

Fried wonton stuffed with a sweet cream cheese filling. Served with sweet chili sauce.

Vegetarian. Spicy. Snow peas, bell peppers, and carrots cooked with Panang curry paste and coconut milk. Served with a side of steam jasmine rice.

Sweet, creamy blend of black tea infused with spices and topped with a layer of milk.

Stir fry flat noodle with snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

Served with ginger soy sauce.

Greens, vermicelli, and poached shrimp wrapped in rice paper. Served with hoisin peanut sauce.

Vegetarian. Golden fried served with sweet chili sauce.

Served with sweet chili sauce.

Steamed won tons wrapped with chicken and shrimp. Served with ginger soy sauce.

Fried wonton stuffed with a sweet cream cheese filling. Served with sweet chili sauce.

Four pieces. Grilled, skewered, and curry marinated chicken. Served with peanut sauce and cucumber relish.

Crispy chicken wings glazed with a honey garlic sauce.

Indian flat bread served with curry dipping sauce.

Served with sweet chili sauce.

Vegetarian. Stuffed with sweet potatoes and carrots. Served with curry dipping sauce.

With Thai peanut or soy ginger dressing.

Served with a refreshing Thai time vinaigrette.

Served with ginger soy sauce.

Vegetarian. Steamed or pan fried vegan dumpling served with ginger soy sauce.

Fried Eggplant and topped with pork floss seasoning.

Indian Flaky flatbread served with lentil curry dipping sauce.

Thai herb flavor shrimp with rice crackers and served with sweet chili sauce.

Yellow coconut curry with beef brisket and carrot , potatoes and onion

Thai crab meat combined with egg fried rice, topped with fried soft shell crab. Spice levels: Mild, Medium, Hot, Thai Hot.

Indian flat bread served with yellow lentil curry

Crispy Duck served with sweet and sour pineapple sauce, vegetables, and lychee nut.

Aromatic coconut soup. Served with mushrooms.

Homemade clear soup with vermicelli noodles, minced chicken, and vegetables.

Healthy vegetables and steamed tofu. Served in a clear broth.

Steamed wontons wrapped with shrimp, minced pork, and vegetables. Served in a clear broth with a touch of scallions.

Tossed with Thai herb time vinaigrette dressing.

Sliced green papaya, carrot, and tomato tossed with Thai herb time vinaigrette dressing.

Bell peppers, onions, and steak stir fry with brown sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Bamboo shoots, carrots, bell peppers, and zucchini cooked with green curry paste and coconut milk. Served with a side of steam jasmine rice.

Battered white meat chicken served with caramelized honey sauce with a touch of toasted sesame seeds and garlic. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Potatoes, onions, and carrots cooked in yellow curry paste and coconut milk. Served with a side of steam jasmine rice.

Scallion, onions, and steak stir fry with hoisin BBQ sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Snow peas, bell peppers, and carrots cooked with Panang curry paste and coconut milk. Served with a side of steam jasmine rice.

Stir fry broccoli, carrots, and onions with coconut peanut sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Bamboo shoots, carrots, bell peppers, and zucchini cooked with red curry paste and coconut milk. Served with a side of steam jasmine rice.

Vegetarian. Snow peas, bamboo shoots, onions, carrots, bell peppers, zucchini, and water chestnuts. Served with a delicate brown sauce. Served with a side of jasmine rice.

Battered white meat chicken stir fry with sweet and tangy brown sauce. Served with a side of steam jasmine rice.

Battered tofu stir fry with sweet and tangy brown sauce. Served with a side of steam jasmine rice.

Spicy. Stir fry with bell peppers, snow peas, carrots, onions, and basil leaves. Served with chili paste, brown sauce, and with a side of steam jasmine rice.

Stir fry flat noodle with snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

Wok stir fry flat rice noodle with bean sprouts, carrots, onions, egg, and savory brown sauce.

Wok stir fry egg noodle with beansprouts, onions, eggs, and brown sauce.

Stir fry thin vermicelli with bean sprouts, onions, scallions, egg, and yellow curry powder.

Stir fry clear noodles with snow peas, carrots, egg, and broccoli with brown sauce.

Snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

House-fried rice with bean sprouts, onions, egg, and brown sauce.

Stir fry with pineapples, bean sprouts, onions, egg, and yellow curry powder. Topped with cashew nuts. Pineapple shell excluded.

Served with steamed vegetables in a sweet and tangy tamarind sauce. Served with a side of jasmine rice.

Spicy. Fried duck, snow peas, bell peppers, onions, carrots, and basil leaves served with chili paste brown sauce .

Fried duck, pineapple, bell peppers, bamboo shoots, and carrots served with red curry sauce .

Spicy. Cooked with vegetables. Served with a side of jasmine rice.

Fried fillet of red snapper and vegetable served with sweet and spicy chili jam sauce.

Clear broth with chicken, bok choy, bean sprouts, rice noodle, ginger, scallion, and fried garlic.

Spicy. Famous coconut curry soup served with bean sprouts, rice noodles, fried egg, and scallions.

Bok choy, bean sprouts, and steamed tofu served with vegetable broth and scallions.

Slices of tender beef, rice noodles, and bean sprouts cooked with flavor clear broth. Served with a touch of scallion.

Served with French fries or Jasmine rice.

Served with soy brown sauce and French fries or jasmine rice.

Served with soy brown sauce and French fries or jasmine rice.

Stir fry with chicken and egg.

Stir fry noodle with chicken, egg, and brown sauce.

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Egg fried rice with choice of spice level: hot, medium, mild, or Thai hot.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Steamed rice noodles, lightly prepared and typically includes a simple, delicate blend of traditional seasonings.

Four-ounce sauce.

Side orders: 12 oz sauce. Choose from Thai-inspired options like angry, massaman, green, red, panang curries; pad thai, light peanut, hoisin peanut, brown, honey, sweet chili sauces; chili hot paste, siracha, Thai chili flake.

2 oz

Green salad with a choice of ginger soy or peanut dressing.

Includes a fork, knife, spoon, napkin, and sometimes a plate or reusable bag, depending on request.

Utensil for eating, typically used in pairs and made from bamboo or plastic.

With pandan coconut custard.

Golden-fried cheesecake rolls, drizzled with chocolate and strawberry sauces, topped with a dollop of whipped cream.

A healthy and traditional Thai dessert served with sweet coconut cream.

Rich, dark coffee blended with sweetened condensed milk and topped with a creamy layer.

A refreshing blend of green tea infused with aromatic lemongrass, served over ice.

Sparkling water infused with lychee juice, typically includes a hint of natural sweetness and effervescence.

Coconut water typically includes natural electrolytes, offering a refreshing and hydrating beverage option.

sweetened hot brew ginger flavor tea. Not available for unsweet version!

Pure and refreshing bottled water.

Carbonated water typically bottled to preserve its effervescence, offering a refreshing and crisp taste.