Durham Beer Garden Menu

Double patty brisket-beef blend smash burger served on a brioche bun. Topped with lettuce, tomato, red onion, cheddar cheese, pickles, topped with our house aioli pub sauce.

Grilled black bean burger served on a brioche bun. Topped with lettuce, tomato, vegan cheese, onion, pickles.

Our perfectly seasoned breaded chicken breast drizzled with our honey sriracha sauce served on a toasted brioche bun. Topped with dill pickles, lettuce, tomato, onion and our homemade pimento cheese spread.

Deliciously breaded and fried chicken tenders. Served with your choice of sauce.

8 pc chicken nuggets battered in tempura.

Thick sliced and grilled crispy to order pork belly served on steamed buns topped with honey hoisin glaze and cucumber slice.

Two steamed buns filled with shredded NC Pulled Pork with a tangy Carolina Gold BBQ sauce.

Two Bao buns filled with pickled purple cabbage, mixed greens, shredded soy protein, topped with sweet chili sauce.

Choose your protein (beef or chicken) in a Gochujang glaze, served on a bed\r\nof rice with sliced cucumber, Sriracha mayo sauce, and honey hoisin glaze.

Tender pieces of freshly grilled chicken in a sweet honey soybean paste glaze. Topped with carrots, baby\r\ncorn, snow peas over a bed of fried rice.

Stir Fried rice Noodles with green beans, peppers, baby corn, chicken, cashews, soaked in a mild spicy sauce.

Sweet potato fries

Steamed soybean pods and seasoned with salt.

6 pc soup dumplings filled with pork, broth and mixed veggies with our signature sauce on the side.

Beer Battered fried pickle chips.

6 pc Hand-breaded Mozzarella Sticks served with side of Marinara dipping sauce.

Turn up the heat with our spicy beer battered cauliflower bites. Cauliflower breaded and tossed in our special seasoning, fried into bite sized pieces. Served with ranch or blue cheese sauce.

Homemade side of Fermented Cabbage.

6 pc Kimchi filled dumplings (v) served with our delicious chili oil dipping sauce.

6 pc Steamed veggie dumplings filled with carrots, celery, and green onion.