Guadalajara’s Taco Shop And Soul Food Menu

Three seasoned fish fillets, three crispy shrimp, three hot wings, served with creamy macaroni and cheese, and potato salad.

Soft tacos with onions, cilantro & salsa. chips & md. drink included on the side. Choices of meat are everything except for Birria meat

5 queso birria tacos includes 8oz of beef broth (consome) onions and cilantro always on the side.

Choice of meat, cheese, beans, sour cream, pico de gallo, guacamole & fries.

Slow-cooked beef in soft tortillas, topped with melted cheese, served with a side of Mexican rice, refried beans, shredded lettuce, and diced tomatoes.

The same great taste made with only pure cane sugar and served in a bottle.

Crispy tortilla chips paired with zesty and freshly made salsa.

The classic bean & cheese burrito.

Two churros, traditionally prepared, rolled in cinnamon and sugar.

A canned beverage designed to provide an energy boost with a blend of vitamins, minerals, and natural flavors.

Bottled soda offering a selection of Pepsi, Mountain Dew, and Orange Crush for a refreshing beverage experience.

Extra large serving of a carbonated beverage, typically includes a variety of flavors such as cola, lemon-lime, and root beer.

Refreshing beverage for athletes, packed with electrolytes and energy.

Jarritos soda, a Mexican soft drink, typically comes in a variety of fruit flavors such as pineapple, mandarin, lime, and guava.

A large drink typically includes a variety of options such as soda, tea, and lemonade, allowing for a refreshing beverage choice.

The same great taste made with only pure cane sugar and served in a bottle.

Effervescent and lightly sweetened with the natural flavors of ripe apples, this sparkling juice offers a refreshing alternative.

A medium-sized beverage, offering a variety of flavors including traditional sodas and possibly fruit juices or teas, typically served in a cup.

A selection of imported sodas from Mexico, sweetened with real cane sugar and served in traditional glass bottles for an authentic experience.

An invigorating and flavorful blend, perfect for an energy boost.

Soda typically includes a variety of carbonated flavors such as cola, lemon-lime, and orange.

Pure, refreshing hydration in a bottle.

Tender shredded beef in crispy corn tortillas with melted cheese, served with a side of rich, savory consommé for dipping.

Extra cheese, typically added to enhance the flavor profile of the dish.

Generously topped with fresh cilantro.

Extra onions added to a taco, typically enhancing the dish with a more pronounced onion flavor.

Fresh pico de gallo typically includes diced tomatoes, onions, cilantro, and lime juice, served atop a soft tortilla.

Sour cream typically included as a garnish on a taco, combining traditional elements with a unique twist.

Grilled carne asada served in a soft taco, typically includes onions and cilantro on a corn tortilla.

Soft tortilla filled with chicken, typically includes lettuce, tomato, and cheese, garnished with cilantro.

Pork slow-cooked in a green chili sauce, served on a soft tortilla. Typically includes diced onions, cilantro, and a squeeze of lime.

Grilled asada garnished with cilantro and onions, served in a crunchy taco shell.

Crispy potatoes and melted cheese, typically includes a blend of spices, nestled in a crunchy taco shell.

Grilled chicken served in crunchy taco shells, typically includes a mix of vegetables and a hint of sauce.

Each. meat, beans, nacho cheese, guacamole, sour cream pico de gallo.

Taco filled with a selection of ingredients, intentionally omitting cilantro for flavor preference.

Taco filled with a blend of ingredients, typically excluding guacamole, to complement the main feature.

A taco typically filled with a blend of meats or vegetables, excluding onions, and complemented with traditional Chinese flavors, wrapped in a soft tortilla.

Taco without specified sauce, focusing on the natural flavors and textures of its ingredients, wrapped in a traditional tortilla.

Taco filled with a blend of meats and vegetables, typically excluding sour cream.

Marinated pork with onions, cilantro, and lime on a soft tortilla.

Slow-cooked, spiced meat combined with melted cheese, typically includes onions and cilantro, served in a corn tortilla.

Succulent shrimp nestled in soft tortillas with fresh salsa

Each. deep-fried tilapia, cabbage pico de gallo, chipotle sauce, mexican crema.

Crispy tacos filled with tender carnitas, shredded lettuce, and a blend of cheddar and Monterey Jack cheeses.

Grilled shrimp tacos with shredded cabbage, drizzled with creamy sauces, served with a side of refried beans, lettuce, tomatoes, and Mexican rice.

Marinated pork, shredded lettuce, and mixed cheese in a crispy taco shell.

Crispy taco shells filled with seasoned beef, shredded lettuce, and a blend of cheddar and Monterey Jack cheese.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, cheese, and salsa.

Flour tortilla filled with slow-cooked, seasoned pork, typically includes rice, beans, onions, and cilantro.

The classic bean & cheese burrito.

Beans, rice & cheese burrito.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, complemented with salsa.

Slow-cooked pork, typically includes rice, beans, and a blend of cilantro and onions, wrapped in a flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Includes one chile relleno, beans, rice, onions, cilantro & salsa.

Flour tortilla filled with marinated pork, typically includes rice, beans, and a blend of cilantro and onions.

A flour tortilla filled with shrimp, often accompanied by rice, beans, and a blend of traditional Chinese sauces.

Flour tortilla filled with slices of steak and shrimp, typically includes a blend of ingredients.

A supremo burrito typically includes a generous filling wrapped in a large flour tortilla, often accompanied by a combination of rice, beans, a mix of meats, and garnished with toppings like cheese, sour cream, and guacamole.

Meat,onions,cilantro and salsa

Tender pork in green chili sauce, wrapped in a flour tortilla, topped with melted white and yellow cheese.

Choice of meat between chicken ,carnitas,el pastor and carnitas ,asada is $2 extra rice, beans, onions, cilantro & salsa.

Choice of meat, cheese, beans, sour cream, pico de gallo, guacamole & fries.

Two quesadillas filled with a blend of cheeses, served alongside french fries.

Two pieces of chicken tenders paired with fries, typically served as a kid-friendly portion.

Three chicken tenders paired with fries, typically breaded and fried to a golden crisp.

Six dinosaur-shaped chicken nuggets accompanied by fries and a medium-sized drink.

Eight pieces of dinosaur-shaped chicken nuggets, served with fries and a medium-sized drink.

A cheeseburger tailored for kids, featuring a tender beef patty and melted cheese on a soft bun, typically accompanied by a side of fries.

Two soft tacos filled with a blend of seasoned meats and vegetables, tailored for a child's palate.

1 soft taco with cheese, side of rice, & sm. drink

A smooth, velvety nacho cheese sauce, typically served as a rich and creamy dip for various sides.

Sautéed beans typically include garlic and soy sauce, offering a simple yet flavorful side dish.

A 4 oz portion of steamed white rice, typically served as a simple and classic side.

Four soft tortilla shells, typically used as a base for creating various dishes such as tacos or wraps.

Beans, typically seasoned with a blend of spices and herbs, offering a simple yet satisfying side dish.

Steamed white rice, served as a 6 oz portion.

Homemade spicy cabbage typically includes sautéed cabbage with a blend of spices, onions, and peppers.

Steamed white rice, served in an 8 oz portion.

A side of beans, typically prepared with a blend of Chinese seasonings, offering a unique take on a classic side dish.

Elbow macaroni combined with a creamy cheese sauce, typically includes a hearty portion of meat, baked to a golden finish.

Elbow macaroni enveloped in a rich, creamy cheese sauce, often baked to achieve a golden crust on top.

Freshly made guacamole, typically includes mashed avocados, lime juice, cilantro, onions, and tomatoes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A simple yet classic side, featuring a blend of cheeses, potentially accompanied by a starch base or vegetable, prepared in a manner reflecting traditional Chinese techniques.

Thinly sliced potatoes, fried until crispy, often served as a light, crunchy accompaniment.

Crispy tortilla chips served with a side of freshly prepared guacamole, blending ripe avocados and traditional spices.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sautéed green beans with garlic.

Homemade candy yams are slowly cooked to bring out their natural sweetness, typically enhanced with a blend of brown sugar and spices for a comforting side dish.

Homemade creamy pasta salad tossed with fresh vegetables

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Freshly prepared, creamy avocado dip, perfect for sharing.

A creamy accompaniment typically made from cultured cream.

Rich and savory broth with tender meat shreds, perfect for dipping or sipping.

Crispy, golden potato strips, lightly salted.

Creamy macaroni pasta topped with a blend of melted cheddar and mozzarella cheeses.

Creamy mashed potatoes with a smooth texture.

Tender mixed country greens, lightly seasoned and cooked to perfection.

Creamy potato salad with tender potato chunks, blended with a savory dressing and subtle hints of herbs.

Scrambled eggs, ham, and cheese, typically wrapped in a tortilla, with a hint of beans, drawing inspiration from traditional Chinese breakfast flavors.

California burrito with meat, 2 eggs, french fries, beans & cheese.

Two churros, traditionally prepared, rolled in cinnamon and sugar.

Meyer lemon cake with a tangy lemon glaze typically includes a moist, tender crumb and bright citrus flavor.

Layers of rich chocolate cake with creamy chocolate frosting and chocolate chips.

Churros, typically served as a crispy, deep-fried dough pastry, coated in a blend of cinnamon and sugar.

Includes rice and beans, a side of guacamole, pico de gallo ,, 4oz consome and a grilled jalapeño.

Three taquitos, typically filled with a seasoned meat mixture, rolled in corn tortillas and lightly fried.

Marinated pork, thinly sliced and grilled, typically includes rice and beans, served in soft tacos.

Two crispy beef tacos, typically served with a combination of toppings such as lettuce, cheese, and tomato.

Two crispy tacos accompanied by rice and beans, typically includes a filling of seasoned meat and fresh toppings within a crunchy shell.

Birria, a savory stew, is served alongside rice and beans, blending traditional Chinese and Mexican flavors.

Three crunchy tacos accompanied by rice and beans, typically filled with a savory mixture.

Poblano pepper stuffed with cheese, coated in egg batter, deep-fried, and served with rice and beans.

5 queso birria tacos includes 8oz of beef broth (consome) onions and cilantro always on the side.

Two cheese enchiladas, typically accompanied by rice and beans, combining flavors in a traditional manner.

Two chicken enchiladas served with a side of rice and beans, typically includes a blend of cheeses and a rich enchilada sauce.

Corn tortillas filled with steak, topped with enchilada sauce, served with rice and beans.

Slow-cooked beef in soft tortillas, topped with melted cheese, served with a side of Mexican rice, refried beans, shredded lettuce, and diced tomatoes.

Crispy fries topped with seasoned ground meat, melted cheese, guacamole, and a drizzle of sour cream.

A savory blend of tender birria-style beef served in a rich, seasoned broth with ramen noodles, accompanied by a side of tortillas.

Tri-tip steak, expertly grilled, served alongside two popular Chinese sides, typically includes a vegetable dish and a rice or noodle option.

Steak plate accompanied by two sides, typically includes a serving of stir-fried steak with vegetables and a savory sauce, alongside selections of customary Chinese side dishes.

Tostada topped with chicken, typically includes a medley of toppings and a medium drink.

Salsa verde wet burrito, enveloped in a tangy green sauce, accompanied by a medium drink.

Salsa verde wet burrito typically includes a burrito smothered in a green salsa sauce, accompanied by a medium drink.

A savory wet burrito filled with chili verde, typically accompanied by a medium-sized drink.

A soft flour tortilla enveloping a filling, typically including meats and beans, drenched in a salsa roja sauce, accompanied by a medium-sized drink.

A burrito filled with a blend of rice and beans, typically accompanied by traditional Chinese spices and sauces.

Tender pieces of pork simmered in a green chile sauce, served alongside steamed rice and beans.

Typically includes a variety of popular Chinese dishes combining different proteins, vegetables, and sauces, served with chicken fried rice and an egg roll.

This dish is a custom selection for guests preferring alternatives to traditional combination plates without rice, focusing on a blend of other ingredients.

Soft tacos with onions, cilantro & salsa. chips & md. drink included on the side. Choices of meat are everything except for Birria meat

Three birria tacos filled with tender, slow-cooked beef, served with seasoned rice, refried beans, shredded lettuce, and a blend of melted cheeses.

Tender birria tacos filled with seasoned meat, topped with onions and cilantro, served with a side of rice, beans, and a small salad with shredded cheese and tomatoes.

Tender brisket slices smothered in rich gravy, served with savory collard greens and creamy potato salad.

3 beef tacos of birria with melted monterey jack cheese on a regular 6” inch corn tortilla with a 4oz beef broth. onions and cilantro on the side we do not put them inside the tacos.

Includes rice and beans a side of guacamole, pico de gallo, sour cream and a grilled jalapeño.

Tender grilled chicken with seasoned rice, refried beans topped with cheese, fresh lettuce, diced tomatoes, and a roasted green onion and jalapeño.

Soft tacos accompanied by chips, typically served with a medium drink.

Four soft tacos accompanied by a side of rice and beans, typically including a variety of fillings.

A burrito filled with a savory blend, accompanied by crispy chips and a medium-sized drink for a complete meal experience.

Birria meat plate with rice, beans, lettuce, tomato & consome on the side. includes order of tortillas.

Flour tortilla filled with rice, beans, cheese, and beef, typically includes lettuce, tomato, sour cream, and guacamole. Served with a medium-sized drink.

Crispy hard shell tacos filled with seasoned beef, shredded lettuce, and a blend of cheddar and mozzarella cheeses.

Pork ribs, typically marinated and slow-cooked, often finished with a glaze of sweet and savory barbecue sauce.

Four pieces of brisket, typically slow-cooked to enhance its tenderness and flavor, drawing from traditional Chinese soul food techniques.

Five pieces of tri-tip, typically seasoned and cooked to highlight its rich beef flavor, often accompanied by traditional Chinese soul food elements.

Five pieces of tri-tip beef, typically served with a combination of sides that may include rice and vegetables, reflecting traditional Chinese flavors.

Six pieces of crispy fried chicken paired with a fluffy waffle, typically served with maple syrup.

Eight pieces of crispy fried chicken paired with a golden waffle, typically served with syrup.

Sweet potatoes simmered in a glaze of brown sugar and butter, often accented with cinnamon or nutmeg for a rich, sweet finish.

Crisp shredded cabbage in a creamy, tangy dressing.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Smooth and creamy mashed potatoes, perfectly whipped for a velvety texture and rich taste.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tender ribs, typically served in a sandwich form, accompanied by traditional Chinese sides such as fried rice.

Fried shrimp platter with six pieces of shrimp, typically paired with two sides like macaroni & cheese and greens.

Three seasoned fish fillets, three crispy shrimp, three hot wings, served with creamy macaroni and cheese, and potato salad.

Steak plate typically includes a seared steak, accompanied by two popular sides, and a beverage, mirroring the comfort and simplicity of soul food platters.

Tender pork ribs drizzled with a savory sauce, garnished with fresh herbs.

Tender pork ribs paired with creamy macaroni and cheese, and a side of fresh coleslaw.

Crispy fried catfish fillets with a golden, crunchy exterior and tender, flaky interior.

Crispy salmon fillets seasoned with aromatic herbs.

Tender pork ribs with a savory barbecue glaze, accompanied by creamy potato salad, tangy coleslaw, and a fresh lettuce and tomato salad.

Tender brisket slices with rich sauce, accompanied by crispy fries and creamy mac and cheese, served with a fresh lettuce and tomato salad.

Tender, braised leafy greens seasoned with traditional Chinese spices, providing a hearty and nutritious side dish.

Creamy macaroni pasta blended with melted cheddar and mozzarella cheeses.

Creamy potato salad with tender potatoes, mayonnaise, and a hint of seasoning.

Tender cabbage stir-fried with spicy seasonings, featuring chunks of savory sausage and colorful bell peppers.

Tender tri-tip beef served with creamy macaroni and cheese and rich potato salad.

A burger with the addition of bacon, complemented by lettuce, tomato, and onion, typically includes mayonnaise and a savory sauce.

Mayo, lettuce, tomato, onion, dressing, bacon

Beef patty with buns, thousand island dressing, mayo, cheese, lettuce & tomato.

Includes fries and md. drink.

Mayo, lettuce, tomato,onion,dressing, bacon, cheese

Double beef patty with buns, thousand island dressing, mayo, cheese, lettuce & tomato.

Double beef patty with buns, thousand island dressing, mayo, cheese, lettuce & tomato. combo includes md. drink & french fries.

Two patties made from vegetables, topped with cheese, typically includes lettuce, tomato, and a variety of sauces on a bun.

Double veggie cheeseburger combo typically includes two vegetable-based patties, cheese, lettuce, tomato, and a special sauce, all within a bun.

Grilled onions burger typically includes a beef patty, topped with grilled onions, and complemented with lettuce, tomato, and a savory sauce on a bun.

Burger served with a side of fries and a medium drink, typically includes a beef patty, lettuce, tomato, and onions on a bun.

Beef patty with buns, mayo, lettuce & tomato.

Hamburger with a spicy sausage link, typically includes buns, lettuce, and tomato.

Minced chicken and vegetables, typically includes water chestnuts and onions, wrapped in crisp lettuce leaves with a hint of hoisin sauce.

Ground beef patty wrapped in lettuce, typically includes cheese and may contain onions or condiments.

Minced chicken, water chestnuts, and onions, typically includes hoisin sauce, served in a crisp lettuce cup.

Burger with a blend of ingredients excluding ketchup, typically includes lettuce, tomato, onion, pickles, and a special sauce on a bun.

Burger featuring a blend of ingredients, typically excluding lettuce but including other traditional toppings and sauces on a bun.

Beef patty in a bun, typically includes lettuce, tomato, onion, pickles, and ketchup or mustard, without mayonnaise.

Burger featuring a beef patty, typically includes lettuce, tomato, pickles, onion, and ketchup, excluding mustard.

Beef patty served on a bun, typically includes lettuce and tomato, excluding onions.

Beef patty on a bun, typically includes lettuce, onions, pickles, and a variety of sauces, excluding tomatoes.

Beef patty and sliced pastrami with cheese, typically includes lettuce, tomato, and onion, served with thousand island sauce on a bun.

Beef patty topped with pastrami, cheese, lettuce, tomato, and onion, served with fries and a medium drink.

A veggie patty, typically including a blend of vegetables and grains, served in a bun with lettuce, tomato, and a savory sauce.

Veggie patty topped with cheese, lettuce, tomato, and ketchup on a bun, typically includes plant-based ingredients.

Veggie patty topped with cheese, typically includes lettuce, tomato, and ketchup on a bun. Served as part of a combo.

Twelve crispy chicken wings, typically served with a spicy sauce.

Twelve crispy chicken wings, each carefully prepared and tossed in a signature hot sauce, embodying the classic taste and zest of Chinese-style hot wings.

Four pieces of chicken wings, prepared in a style common to Chinese cuisine, often accompanied by distinct flavors or sauces.

Four crispy chicken wings, accompanied by a side, drawing inspiration from traditional Chinese flavors.

Four pieces of chicken wings, seasoned and deep-fried until crispy.

Six pieces of chicken wings, deep-fried and typically seasoned with a blend of spices for a hot and savory taste.

Six pieces of chicken wings, typically served as a combination platter with a focus on the hot and spicy flavor profile.

Six pieces of fried chicken wings accompanied by a side, typically following the tradition of serving with seasoned fries or a sweet dinner roll.

Eight pieces of chicken wings, accompanied by a side dish, following the traditional Chinese preparation style.

Eight pieces of fried chicken wings, typically served with a signature hot sauce.

Eight pieces of chicken wings, typically prepared with a unique blend of spices and sauces, drawing inspiration from traditional Chinese flavors.

Crispy chicken wings tossed in a Carolina-style barbecue sauce, blending a tangy and slightly sweet flavor profile.

Chicken wings coated in a honey barbecue sauce, offering a sweet and tangy taste.

Chicken wings marinated in Jamaican jerk seasoning, offering a blend of spicy, sweet, and aromatic flavors.

Chicken wings tossed in a Kansas-style barbecue sauce, offering a balance of sweet and tangy flavors.

Crispy chicken wings tossed in a mango barbeque sauce, combining the sweetness of mango with the tanginess of barbeque.

Crispy chicken wings glazed with a sweet and tangy sauce made from mango and fiery habanero peppers.

Chicken wings tossed in a unique, soulful sauce, often combining sweet, tangy, and spicy flavors.

Crispy chicken wings tossed in a spicy garlic sauce, often accompanied by a hint of herbs.

Sliced hot links paired with a classic hot dog, typically includes a blend of spices and sauces for a unique taste.

Sliced pastrami and melted cheese combined in a hot link, served in a bun, typically includes a blend of spices for a distinct flavor.

A spicy and savory pastrami hotlink, typically served as a unique twist on the traditional hot dog.

Includes birria meat, monterrey cheese, guacamole, & pico de gallo. consome on the side.

Slow-cooked, shredded pork over crispy fries, typically includes nacho cheese, guacamole, sour cream, and pico de gallo.

Meat, nacho cheese, guacamole, sour cream

Crispy fries topped with a savory chile verde sauce, typically includes tender pieces of pork simmered in a green chili and tomatillo sauce.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Shrimp fries accompanied by a blend of cheese, typically garnished with onions, peppers, and a mix of ranch and barbecue sauces.

Fries covered with cheese, birria meat, pico de gallo, guacamole, sour cream & broth.

French fries with meat, nacho cheese, guacamole, sour cream & pico de gallo.

Twelve pieces of shrimp, lightly battered and fried to a golden crisp.

Twelve pieces of tender tilapia, typically prepared to highlight its natural flavors, often accompanied by a special seasoning or sauce unique to the dish.

Twelve pieces of catfish, typically seasoned and fried, often accompanied by traditional Chinese flavors and spices.

Twelve pieces of catfish, typically served with a selection of common accompaniments such as fries and coleslaw.

A selection of 12 pieces of salmon, prepared in various styles including sushi and rolls, highlighting the versatility of salmon in Chinese cuisine.

Twelve pieces of tilapia, typically accompanied by a selection of sides that complement the fish.

Four pieces of shrimp, battered and deep-fried, typically served with a side of dipping sauce.

Four pieces of tilapia, typically served with a special blend of Chinese seasonings and sauces.

Four pieces of catfish, typically served with a combination of sides such as fries, coleslaw, and hushpuppies.

Four pieces of tilapia, typically accompanied by a selection of sides such as fries, hush puppies, and tartar sauce.

Six pieces of catfish, typically deep-fried, drawing from a tradition of serving with a special seasoning or sauce.

Six pieces of shrimp, breaded and fried until crispy.

Six pieces of tilapia, typically prepared to highlight the fish's natural flavors, served as a special offering in the Chinese cuisine tradition.

Six pieces of catfish, typically served with a selection of common accompaniments such as vegetables or a sauce, reflecting traditional Chinese preparation methods.

Six pieces of salmon, typically served in a combination of sushi and sashimi, highlighting the fish's natural flavors.

Six pieces of tilapia, typically accompanied by a selection of traditional Chinese sides.

Eight pieces of catfish, typically prepared by frying and served as a combination platter.

Eight pieces of salmon, prepared in a manner that highlights its natural flavors, often accompanied by a special sauce or seasoning unique to this dish.

Eight pieces of fish, lightly battered and fried, typically accompanied by a tangy tartar sauce and a side of crisp coleslaw.

Eight pieces of salmon, typically served in a style common to Chinese cuisine.

Eight pieces of salmon, including both sashimi and sushi rolls, typically featuring a variety of preparation styles.

Eight pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Eight pieces of tilapia, typically prepared to highlight its delicate texture, often accompanied by a selection of traditional Chinese flavors and ingredients.

Eight pieces of tilapia, typically prepared with a blend of Chinese spices and sauces, offering a unique taste experience.

Catfish special features a delicately seasoned catfish, typically accompanied by a blend of traditional Chinese spices and sauces, offering a unique taste experience.

An additional serving of fish, prepared in a manner consistent with traditional Chinese cooking techniques.

Crispy, golden-fried catfish pieces with a light, seasoned coating, served in a 12-piece portion.

Crispy, golden-brown salmon pieces, lightly seasoned and fried to perfection.

Crispy, golden-brown fried tilapia pieces with a light seasoning, offering a satisfying crunch in every bite.

Breaded salmon fillets paired with crispy French fries and a side of creamy potato salad.

Crispy fried catfish fillets, seasoned with a blend of spices, offering a savory and satisfying taste in each bite.

Crispy battered salmon pieces, lightly seasoned, offering a satisfying crunch with each bite.

Tender salmon fillets coated in seasoned breadcrumbs, served with crispy fries and a side of creamy potato salad.

Crispy fried tilapia pieces seasoned with a blend of spices, offering a crunchy texture and savory flavor.

Crispy, golden-brown salmon pieces, lightly seasoned and fried. Six pieces per serving.

Crispy fried catfish pieces seasoned with a light coating of spices, offering a satisfying crunch with every bite.

Crispy salmon pieces, seasoned and fried to a golden brown. Six pieces per serving.

Crispy, seasoned tilapia pieces, lightly fried to golden perfection. Served in a set of six.

Crispy fried catfish pieces seasoned with a blend of spices, offering a crunchy texture and savory taste.

Crispy, golden-fried tilapia pieces seasoned with a blend of spices, offering a savory and crunchy bite.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken, prepared in a style typical for Chinese weekday specials, often includes a unique blend of spices and sauces, served as a savory main dish.

Sautéed vegetables, chicken, and shrimp with a blend of Chinese spices, excluding beans.

Stir-fried vegetables with soy sauce and ginger.

Sliced potatoes and melted cheese, combined in a comforting dish, drawing on traditional Chinese flavors with a unique twist.

Tender birria tacos with melted cheese, accompanied by refried beans topped with shredded cheese, Mexican rice, and a fresh lettuce and tomato salad.

Tender pork ribs smothered in savory sauce, served with a choice of greens and creamy potato salad.

Shredded chicken or beef in a hard shell, topped with fresh cilantro and onions, served with refried beans, shredded lettuce, diced tomatoes, and seasoned rice.

Soft tacos filled with seasoned chicken or shredded beef, topped with chopped onions and fresh cilantro.

Crispy fish tacos topped with shredded purple cabbage, drizzled with creamy sauces, served with a side of Mexican rice, refried beans, lettuce, and diced tomatoes.

Grilled tortilla filled with slow-cooked, spiced birria meat and melted cheese, typically includes onions and cilantro.

Slow-cooked pork carnitas encased in a crisply grilled tortilla, typically includes melted cheese and a blend of traditional Chinese spices.

Grilled flour tortilla filled with a generous amount of melted cheese.

Grilled tortilla filled with seasoned chicken, a blend of cheeses, and sautéed onions and peppers, typically served with salsa and sour cream.

Marinated pork and melted cheese encased in a soft tortilla, typically includes onions and pineapple for a sweet and savory balance.

Three crispy rolled taquitos filled with a blend of seasoned meats, typically accompanied by a selection of toppings such as guacamole, sour cream, and salsa.

Steamed white rice, often accompanied by a selection of toppings or sauces, allowing for a customizable dish.

Slow-cooked, spiced pork typically includes melted cheese and is served over crispy tortilla chips.

Corn tortilla chips topped with tender chicken pieces, typically includes a blend of melted cheeses and a selection of traditional toppings.

Crispy tortilla chips topped with marinated pork traditionally prepared al pastor style, typically includes melted cheese and a blend of Mexican spices.

Tortilla chips topped with a blend of cheeses, typically includes a variety of toppings such as meats, beans, and vegetables, inspired by Guadalajara flavors.

Crispy fries topped with a blend of traditional Chinese flavors, typically includes a savory sauce and sprinkled with unique spices.

Crispy tortilla chips topped with melted cheese and slices of grilled carne asada, typically including jalapeños and a sprinkle of cilantro.

Corn tortillas filled with cheese, accompanied by rice and beans, topped with a traditional chili sauce.

Chicken enchiladas served with a side of rice and beans, typically includes a stuffed tortilla topped with chili sauce.

Stuffed tortillas with tender steak, topped with chili sauce and melted cheese.