Duran Restaurant Menu

Crisp lettuce, juicy cherry tomatoes, and fresh cucumber slices mixed with a sprinkle of herbs.

Savory mashed plantains topped with succulent shrimp, garnished with fresh herbs and a rich sauce.

Fresh avocado chunks with cherry tomatoes, cucumber slices, red onions, radish, and cilantro, lightly seasoned with a sprinkle of black pepper.

Rotisserie chicken, rice, medium beans, fried plantains.

Seafood and steak combo, served with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Fried chicken chunks, rice, medium beans, fried plantains.

2 pork chops rice, medium beans, fried plantains.

Mashed green plantains combined with jumbo shrimp, typically served with a garlic or creole sauce.

Refreshing, vibrant passionfruit juice

Cooked wing of a chicken coated in sauce or seasoning.

Savory mashed plantains topped with succulent shrimp, garnished with fresh herbs and a rich sauce.

Mashed plantains mixed with garlic and pork cracklings, filled with shredded chicken.

Mashed green plantains with savory roast pork, garnished with fresh cilantro and lime wedges.

Mozzarella cheese that has been coated and fried.

Crispy fried shrimp topped with a spicy, creamy sauce, garnished with green onions and served on a bed of lettuce.

Tender grilled chicken, fresh mixed greens, cherry tomatoes, creamy avocado slices, sliced red onions, and crumbled cheese, garnished with herbs.

Grilled shrimp, avocado slices, red bell peppers, red onions, and fresh greens with lemon wedges.

Tender octopus combined with cherry tomatoes, black olives, and fresh cilantro.

Fresh avocado chunks with cherry tomatoes, cucumber slices, red onions, radish, and cilantro, lightly seasoned with a sprinkle of black pepper.

Crisp cucumbers, juicy tomatoes, sweet corn, and diced red onions tossed in a creamy dressing.

Small.

Crisp lettuce, juicy cherry tomatoes, and fresh cucumber slices mixed with a sprinkle of herbs.

Pepper steak or pepper chicken, rice, medium beans, fried plantains.

2 pork chops rice, medium beans, fried plantains.

Fried chicken chunks, rice, medium beans, fried plantains.

One 1/2 rotisserie chicken, rice, medium beans, fried plantains.

4 pork chops, rice, medium beans, fried plantains.

Skirt steak with shrimp.

Spaghetti tossed with shrimp, choice of side: rice & beans, sweet or green plantains, salad, or vegetables.

Mofongo topped with juicy beef. Options include rice & beans, sweet or green plantains, salad, vegetables.

Chicken breast with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Shrimp and beef with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Chicken and shrimp served with a choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Grilled skirt steak topped with fresh chimichurri sauce, served with lime wedges.

T-bone steak with choice of rare to well-done meat temperature.

Sirloin steak with choice of temperature from rare to well done.

Sliced steak sautéed with bell peppers, onions, and a savory sauce, garnished with sesame seeds and green onions.

Tender steak slices sautéed with caramelized onions and garnished with fresh chives.

Grilled pork chops seasoned with a blend of spices, featuring charred grill marks and a tender, juicy texture.

Tender pork chops smothered in a rich, creamy sauce, garnished with fresh herbs.

Seasoned and fried pork chops, garnished with fresh thyme.

Tender goat chops marinated in spices and deep-fried, served with fresh tomato slices.

Roast pork, marinated in a blend of Latin American spices and slow-roasted to achieve a tender and juicy texture.

Crispy fried pork skin, traditionally served as a Latin American delicacy known as Chicharrón.

Grilled steak accompanied by a fried egg, typically served with rice, sweet plantains, and a slice of avocado, often finished with a creole sauce.

Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a selection of Latin American seasonings.

Tender boneless chicken chunks, marinated and sautéed with fresh herbs and spices, garnished with chopped cilantro.

Juicy boneless pork chops, pan-seared and glazed with a savory sauce, garnished with fresh parsley.

1 piece.

Latin-American shrimp served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Latin-American seafood dish featuring octopus. Options for sides: rice & beans, sweet or green plantains, salad, vegetables.

Seafood and steak combo, served with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Crispy calamari, Latin-American inspired. Options: rice & beans, sweet or green plantains, salad, vegetables.

Latin-American seafood casserole, featuring a selection of fried seafood. Options for sides include rice & beans, plantains (sweet or green), salad, or vegetables.

Pescado de Rueda served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Baked or grilled.

Mashed green plantains combined with garlic and olive oil, topped with seasoned chicken.

Mashed green plantains mixed with garlic and olive oil, featuring fried cheese.

Mashed green plantains combined with tender, seasoned roast pork, often garnished with garlic and other Latin American spices.

Mashed green plantains combined with jumbo shrimp, typically served with a garlic or creole sauce.

Mashed green plantains combined with tender octopus, typically includes garlic and a blend of Latin American herbs.

Mashed green plantains combined with crispy fried pork rinds, known as chicharrón, typically seasoned with garlic and olive oil.

Mashed green plantains combined with garlic, typically includes fried longaniza, a Dominican-style sausage.

Long thing pasta.

Long thing pasta.

Chicken pasta combines tender chicken pieces with pasta, typically enveloped in a homemade sauce, often garnished with herbs.

Long thing pasta.

Yellow rice cooked with tender lobster pieces, typically includes onions, peppers, and a hint of garlic, garnished with fresh cilantro.

Rice cooked with calamari, typically includes onions, peppers, garlic, and is seasoned with natural squid ink.

Yellow rice cooked with Spanish sausage, typically includes peas, peppers, and onions for a hearty dish.

Boneless chicken cooked with yellow rice, typically includes green olives, bay leaves, and cilantro.

1 person.

Bacon, two eggs, and cheese served between slices of bread, making a hearty sandwich.

Ham and cheese sandwich.

Grilled steak, typically accompanied by lettuce, tomato, onions, and mayonnaise, served on a toasted bread.

Savory ham and melted cheese on toasted bread.

Grilled chicken breast served on bread with lettuce, tomatoes, and a blend of mayo, typically accompanied by potato sticks.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Bacon, lettuce, tomato.

3 slices of bread and two layers of filling.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Melted Cheese in a Crispy Tortilla Fold

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing, vibrant passionfruit juice

Soursop juice is a refreshing drink made from the pulp of the soursop fruit, offering a unique combination of sweet and tart flavors.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to balance its tartness.