Duran Restaurant Menu

Cooked wing of a chicken coated in sauce or seasoning.

Savory mashed plantains topped with succulent shrimp, garnished with fresh herbs and a rich sauce.

Mashed plantains mixed with garlic and pork cracklings, filled with shredded chicken.

Mashed green plantains with savory roast pork, garnished with fresh cilantro and lime wedges.

Mozzarella cheese that has been coated and fried.

Crispy fried shrimp topped with a spicy, creamy sauce, garnished with green onions and served on a bed of lettuce.

Green salad with Caesar dressing and cheese.

Tender grilled chicken, fresh mixed greens, cherry tomatoes, creamy avocado slices, sliced red onions, and crumbled cheese, garnished with herbs.

Grilled shrimp, avocado slices, red bell peppers, red onions, and fresh greens with lemon wedges.

Tender octopus combined with cherry tomatoes, black olives, and fresh cilantro.

Fresh avocado chunks with cherry tomatoes, cucumber slices, red onions, radish, and cilantro, lightly seasoned with a sprinkle of black pepper.

Crisp cucumbers, juicy tomatoes, sweet corn, and diced red onions tossed in a creamy dressing.

Small.

Crisp lettuce, juicy cherry tomatoes, and fresh cucumber slices mixed with a sprinkle of herbs.

Rotisserie chicken, rice, medium beans, fried plantains.

Pepper steak or pepper chicken, rice, medium beans, fried plantains.

2 pork chops rice, medium beans, fried plantains.

Fried chicken chunks, rice, medium beans, fried plantains.

One 1/2 rotisserie chicken, rice, medium beans, fried plantains.

4 pork chops, rice, medium beans, fried plantains.

Shrimp served with mashed plantains, choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Skirt steak with shrimp.

Spaghetti tossed with shrimp, choice of side: rice & beans, sweet or green plantains, salad, or vegetables.

Mofongo topped with juicy beef. Options include rice & beans, sweet or green plantains, salad, vegetables.

Chicken breast with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Shrimp and beef with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Chicken and shrimp served with a choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Grilled skirt steak, seasoned with herbs and spices, sliced into tender pieces.

Grilled skirt steak topped with fresh chimichurri sauce, served with lime wedges.

T-bone steak with choice of rare to well-done meat temperature.

Sirloin steak with choice of temperature from rare to well done.

Sliced steak sautéed with bell peppers, onions, and a savory sauce, garnished with sesame seeds and green onions.

Tender steak slices sautéed with caramelized onions and garnished with fresh chives.

Grilled pork chops seasoned with a blend of spices, featuring charred grill marks and a tender, juicy texture.

Tender pork chops smothered in a rich, creamy sauce, garnished with fresh herbs.

Seasoned and fried pork chops, garnished with fresh thyme.

Tender goat chops marinated in spices and deep-fried, served with fresh tomato slices.

Roast pork, marinated in a blend of Latin American spices and slow-roasted to achieve a tender and juicy texture.

Crispy fried pork skin, traditionally served as a Latin American delicacy known as Chicharrón.

Grilled steak accompanied by a fried egg, typically served with rice, sweet plantains, and a slice of avocado, often finished with a creole sauce.

Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a selection of Latin American seasonings.

Tender boneless chicken chunks, marinated and sautéed with fresh herbs and spices, garnished with chopped cilantro.

Juicy boneless pork chops, pan-seared and glazed with a savory sauce, garnished with fresh parsley.

Red snapper served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

1 piece.

Latin-American shrimp served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Latin-American seafood dish featuring octopus. Options for sides: rice & beans, sweet or green plantains, salad, vegetables.

Seafood and steak combo, served with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Crispy calamari, Latin-American inspired. Options: rice & beans, sweet or green plantains, salad, vegetables.

Latin-American seafood casserole, featuring a selection of fried seafood. Options for sides include rice & beans, plantains (sweet or green), salad, or vegetables.

Pescado de Rueda served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Baked or grilled.

Mashed plantains topped with savory beef, bell peppers, and a rich tomato-based sauce.

Mashed green plantains combined with garlic and olive oil, topped with seasoned chicken.

Mashed green plantains mixed with garlic and olive oil, featuring fried cheese.

Mashed green plantains combined with tender, seasoned roast pork, often garnished with garlic and other Latin American spices.

Mashed green plantains combined with jumbo shrimp, typically served with a garlic or creole sauce.

Mashed green plantains combined with tender octopus, typically includes garlic and a blend of Latin American herbs.

Mashed green plantains combined with crispy fried pork rinds, known as chicharrón, typically seasoned with garlic and olive oil.

Mashed green plantains combined with garlic, typically includes fried longaniza, a Dominican-style sausage.

Ribbon pasta.

Long thing pasta.

Long thing pasta.

Chicken pasta combines tender chicken pieces with pasta, typically enveloped in a homemade sauce, often garnished with herbs.

Long thing pasta.

Shrimp sautéed with garlic and mixed with yellow rice, typically includes peas, carrots, and a hint of cilantro.

Yellow rice cooked with tender lobster pieces, typically includes onions, peppers, and a hint of garlic, garnished with fresh cilantro.

Rice cooked with calamari, typically includes onions, peppers, garlic, and is seasoned with natural squid ink.

Yellow rice cooked with Spanish sausage, typically includes peas, peppers, and onions for a hearty dish.

Boneless chicken cooked with yellow rice, typically includes green olives, bay leaves, and cilantro.

1 person.

Two eggs, typically scrambled, served on your choice of bread.

Bacon, two eggs, and cheese served between slices of bread, making a hearty sandwich.

Ham and cheese sandwich.

Grilled steak, typically accompanied by lettuce, tomato, onions, and mayonnaise, served on a toasted bread.

Savory ham and melted cheese on toasted bread.

Grilled chicken breast served on bread with lettuce, tomatoes, and a blend of mayo, typically accompanied by potato sticks.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Bacon, lettuce, tomato.

3 slices of bread and two layers of filling.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Filled with bell peppers, onions, tomatoes, and melted cheese, garnished with green onions.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Melted Cheese in a Crispy Tortilla Fold

Classic citrus refreshment.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing, vibrant passionfruit juice

Soursop juice is a refreshing drink made from the pulp of the soursop fruit, offering a unique combination of sweet and tart flavors.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to balance its tartness.

Inspired by a classic Latin American beverage, this shake blends the refreshing tang of orange juice with the creamy richness of milk.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Melted Cheese in a Crispy Tortilla Fold

Mashed plantains topped with seasoned beef strips, sautéed with bell peppers and tomatoes.

Mashed green plantains combined with garlic and topped with seasoned chicken, typically prepared by frying.

Mashed green plantains combined with garlic and mixed with fried cheese, following traditional Latin American culinary techniques.

Mashed green plantains combined with tender roast pork, typically seasoned with garlic and other Latin American spices.

Mashed green plantains combined with jumbo shrimp, typically includes a garlic or creole sauce.

Mashed green plantains combined with tender octopus, typically includes garlic and a blend of Latin American herbs.

Mashed green plantains combined with crispy fried pork, known as chicharrón, creating a traditional Latin American dish.

Mashed green plantains combined with garlic, often mixed with butter, featuring a generous topping of fried longaniza sausage.

Rotisserie chicken, rice, medium beans, fried plantains.

Pepper steak or pepper chicken, rice, medium beans, fried plantains.

2 pork chops rice, medium beans, fried plantains.

Fried chicken chunks, rice, medium beans, fried plantains.

One 1/2 rotisserie chicken, rice, medium beans, fried plantains.

4 pork chops, rice, medium beans, fried plantains.

Camarofongo Meal: Shrimp paired with choices of rice & beans, sweet or green plantains, salad, or vegetables.

Skirt steak with shrimp.

Spaghetti with shrimp, served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Beef mofongo, mashed plantains with garlic, topped with savory beef. Choice of side: rice & beans, sweet or green plantains, salad, vegetables.

Chicken breast served with a choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Shrimp and beef, served with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Chicken and shrimp served with a choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Red Snapper served with option of rice & beans, sweet plantains, green plantains, salad, or vegetables.

1 piece.

Shrimp served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Octopus served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Lobster stuffed with Latin flavors, served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Mar y Tierra: A Latin-American seafood delight, served with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Crispy calamari, choice of rice & beans, sweet or green plantains, salad, or vegetables.

Fried seafood casserole with choice of rice & beans, sweet plantains, green plantains, salad, or vegetables.

Pescado de Rueda: Served with choice of rice & beans, sweet or green plantains, salad, or vegetables.

Baked or grilled.

Two eggs, typically scrambled or fried, served on bread.

Two eggs, bacon, and cheese served on bread, creating a classic Latin sandwich.

Sliced turkey breast served on a sandwich, typically includes swiss cheese, lettuce, tomato, and mayonnaise on Cuban bread.

Ham and cheese sandwich.

Grilled steak, typically accompanied by lettuce, tomatoes, onions, and mayonnaise, served on toasted bread.

Savory ham and melted cheese on toasted bread.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on bread.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Bacon, lettuce, tomato.

3 slices of bread and two layers of filling.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Filled with diced bell peppers, onions, tomatoes, and melted cheese, garnished with chopped green onions. Served with a side of salsa and avocado slices.

Tuna salad wrapped with melted cheese, typically includes lettuce and tomato in a soft tortilla.

Wrapped in a soft tortilla, this dish combines crispy hash browns, scrambled eggs, sliced ham, and melted cheese.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Yellow rice sautéed with shrimp, typically includes onions, bell peppers, and a touch of cilantro for freshness.

Rice mixed with succulent lobster pieces, often cooked with onions, peppers, garlic, and seasoned with a blend of herbs.

Rice cooked with calamari, typically includes onions, peppers, and garlic, flavored with natural squid ink.

Yellow rice cooked with Spanish sausage, often accompanied by a blend of traditional spices and vegetables to enhance the flavors.

Yellow rice cooked with marinated chicken, typically includes green peas, carrots, and a blend of Latin American spices.

1 person.

Grilled skirt steak, seasoned with a blend of spices, sliced and served.

Grilled skirt steak topped with a fresh chimichurri sauce, served with lime wedges.

T-bone steak served with choice of temperature: rare to well done.

Sirloin steak with choice of meat temperature: rare to well done.

Tender strips of beef sautéed with vibrant bell peppers, green onions, and sesame seeds in a savory sauce.

Tender steak slices sautéed with caramelized onions and mushrooms, garnished with fresh chives.

Tender, juicy grilled pork chops with a smoky char, seasoned with a blend of spices.

Tender pork chops smothered in a rich, savory sauce, garnished with fresh herbs.

Seasoned and fried pork chops, garnished with fresh herbs.

Tender goat chops seasoned with Latin-American spices, fried to a crispy perfection. Served with fresh tomato slices.

Roast pork, marinated in a blend of Latin American spices and slow-roasted to achieve a tender and juicy texture.

Crispy fried pork skin, a Latin American delicacy known as Chicharrón, typically includes a crunchy texture.

Grilled steak accompanied by a fried egg, often served with white rice, sweet plantains, and a touch of creole sauce.

Bone-in chicken chunks, marinated and deep-fried, served with a side of sautéed onions.

Tender boneless chicken chunks seasoned with fresh herbs and spices, sautéed to a golden brown.

Tender boneless pork chops glazed with a savory sauce, garnished with fresh herbs.

Green salad with Caesar dressing and cheese.

Tender grilled chicken with mixed greens, cherry tomatoes, avocado slices, red onion rings, fresh herbs, and crumbled cheese.

Grilled shrimp with mixed greens, avocado slices, red bell peppers, and red onion, garnished with lemon wedges.

Tender octopus pieces mixed with cherry tomatoes, olives, and fresh cilantro.

Fresh avocado chunks, cherry tomatoes, cucumber slices, and radish pieces, garnished with cilantro and a sprinkle of black pepper.

Crisp cucumbers, juicy tomatoes, sweet corn, and crunchy red onions tossed in a refreshing mix.

Small.

Crisp lettuce, juicy tomatoes, and fresh cucumbers, garnished with herbs.

Ribbon pasta.

Long thing pasta.

Long thing pasta.

Chicken pasta combines tender chicken pieces with pasta, typically sautéed with a homemade Latin-American inspired sauce, onions, and peppers.

Long thing pasta.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Mashed plantains with garlic and pork cracklings, topped with succulent shrimp and garnished with fresh herbs.

Mashed plantains filled with savory shredded chicken.

Mashed green plantains mixed with pork, served with lime wedges and cilantro.

Crispy, golden-brown calamari rings, lightly seasoned and garnished with fresh parsley.

Mozzarella cheese that has been coated and fried.

Fried plantain bowls filled with grilled skirt steak, typically accompanied by a selection of Latin American sauces.

Crispy fried shrimp topped with a creamy, spicy sauce, garnished with chopped green onions on a bed of fresh lettuce.

Blended ripe papaya typically combined with milk and sweetened to taste, creating a smooth and creamy shake.

Blended with creamy soursop fruit, typically includes milk and a hint of sugar, finished with a smooth, whipped cream topping.

Blended with ripe mamey fruit and milk, this shake offers a creamy texture and a unique tropical flavor.

Inspired by the classic Latin American beverage, this milkshake blends the refreshing taste of orange juice with creamy milk, creating a delightful and smooth concoction.

Classic citrus refreshment.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing, vibrant passionfruit juice

Soursop juice is a refreshing beverage made from the pulp of the soursop fruit, offering a unique combination of sweet and tangy flavors.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.

Smooth, fluffy omelette filled with melted cheese, garnished with chopped chives and a sprinkle of black pepper.

Crispy thick-cut, smoked to perfection.

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Fried shredded potatoes.

Mozzarella cheese omelette served with a choice of home fries or french toast.

American cheese folded into a fluffy omelette. Choice of home fries or french toast on the side.

Ham and Cheese Omelette served with a choice of home fries or french toast.

Mushroom omelette accompanied by choice of home fries or french toast.

Bacon and cheese omelette, choice of home fries or french toast on the side.

Green omelette accompanied by choice of home fries or french toast.

Vegetarian omelette, served with choice of home fries or french toast.

Spinach omelette served with choice of home fries or french toast.

Western Omelette: Three-egg omelette with ham, onions, and bell peppers. Choice of home fries or french toast as a side.

Mexican Omelette: Filled with salsa, cheese, onions, peppers. Choice of home fries or french toast on the side.

Fluffy buttermilk pancakes stacked high, drizzled with syrup and topped with a pat of butter.

Stack of wheat pancakes topped with banana slices and drizzled with syrup.

Thick slices of golden-brown French toast topped with a pat of butter and a drizzle of syrup.

Fluffy buttermilk pancakes topped with butter and syrup, served with scrambled eggs and savory sausage links.

Golden-brown French toast served with a sunny-side-up egg and savory sausage.