Dur Dur Cafe Tea Menu

Pure and refreshing bottled water.

Aromatic blend of black tea, milk, and spices, creating a rich and spiced beverage.

Tender chicken strips mixed with seasoned rice, garnished with fresh lettuce and a lime wedge.

Tender chicken with fresh lettuce and a savory sauce, served in a soft, sliced roll.

Tender chicken strips seasoned with spices, served with fresh lettuce and sliced onions.

Chicken pasta typically includes tender pieces of chicken mixed with pasta, often accompanied by a variety of vegetables and coated in a savory sauce, garnished with parmesan.

Espresso with a unique blend, offering a rich and intense coffee experience, typically served as a concentrated shot.

Golden fries typically include crispy, seasoned potato strips.

Tender goat pieces with garlic and herbs over spaghetti, garnished with fresh lettuce and lime wedges.

Soda from a can, options include cola, diet cola, or lemon-lime.

Taal chai is a traditional tea, blending black tea leaves with a unique mix of spices and herbs, often enjoyed for its aromatic qualities.

Tender goat pieces on a bed of fragrant rice, garnished with fresh lettuce, onion slices, and lime wedges.

Juice, typically including a blend of fresh fruits and/or vegetables, served in a 16 oz portion.

Pasta served with a selection of classic ingredients, typically featuring a base of noodles tossed in a simple yet savory sauce.

Rabri, a traditional dessert, is made by slowly reducing milk to a thick consistency, sweetened with sugar, and flavored with cardamom and saffron, garnished with pistachios.

Steamed or boiled rice, served as a simple, yet versatile dish.

A combination of meats, cheeses, and vegetables typically layered between slices of bread, often complemented by condiments such as mayonnaise or mustard.