Duomo51 Menu

grilled calamari, arugula pesto, confit cherry tomatoes

grilled octopus, chickpea cream, with a slight taste of lemon

homemade veal meatballs, tomato sauce, 36-month age parmigiano-reggiano

beef filet tartar marinated by the chef burrata cheese and tomato cream

18-month aged prosciutto san daniele, melon

baked layers of sliced eggplant, tomato, parmigiano- reggiano, basil sauce

artichokes, avocado, parmigiano-reggiano lemon dressing

chef’s selection of imported cheeses, cured meats, dried fruits, mixed olives

thinly sliced air-dried beef marinated arugula cherry tomato parmigiano-regano a lemon dressing

mixed greens, walnuts, peach, blueberry, goat cheese, lemon dressing

baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing

tomatoes, avocado, baby arugula, red onions, lemon dressing

seasonal vegetable and chickpea soup

spaghetti pasta, organic egg, pecorino romano, smoked pancetta, freshly ground black pepper

homemade tonnarelli, fresh black pepper, grated 24-month age parmigiano-reggiano

carnaroli rice, asparagus, zucchini, zafferano

rigatoni pastificio rummo, black truffle sauce, italian sausage, pecorino romano dop

homemade potato gnocchi, shrimp, basil, fresh tomato

fettuccine pasta, traditional veal ragu, 24-month aged parmigiano-reggiano

homemade spinach and ricotta ravioli, butter sage sauce, grated parmigiano-reggiano

homemade pappardelle, wild mushrooms, goat cheese, truffle oil, demi-glace

linguine pasta, manilla clams, italian red pepperoncino, garlic confit, fresh parsley white wine sauce

baked italian sea-bream fillet, zucchini, cherry tomatoes, potatoes, capers, olives, in white wine sauce

dover sole from mediterranean sea, prepared table side

roasted italian sea bass, prepared table side

bone-in ribeye marinated by chef

veal scaloppine with butter and lemon, artichoke hearts, capers

36 oz dry-age t-bone steak for two

chicken breasts, sauteed with wild mushrooms, in light white truffle sauce

stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce

espresso-soaked lady fingers, cocoa, mascarpone

ricotta cheese cake, fresh strawberry

hot brownies, scoop of gelato on top

burrata cheese with truffle

truffle carciofi ravioli

truffle carbonara

truffle risotto

veal escalope

beef fillet with truffle

acai, chia seeds, coconut flex, berry puree, fruit

steel cut oatmeal, on side brown sugar, raisins, seasonal sliced fruit

scrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee/tea or juice

chefs selection of seasonal fruits

two grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes

choice of frosted flakes, special k, cheerios or raisin bran. seasonnal whole fruit, juice or water