Duo Latin Bistro Menu

Kréme sauce, mango pico de gallo, balsamic glazed

Tender pieces of calamari dipped in a presidente beer battered, fried to crispy golden perfection, sweet chili aioli, fresh cilantro, charred lemon wedge

Chicken | shrimp | steak Salsa Blanca, salsa criolla, garlic sauce

Crispy fried pork rinds, often accompanied by a variety of dipping sauces or salsas.

Chicken wings, often served with a distinctive Latin American sauce or seasoning. (6)

Cowboy steak, herb butter, chimichurri sauces, two choice of sides. (30 minutes minimum cooking time) 24 Ounces

Pan Seared Crispy Skin Alaskan Salmon, Passion Fruit Sauce, Pico De Gallo, choice of side.

Grilled skirt steak, stuffed with plátano maduro, bacon, mozzarella cheese, chimichurri

Fried whole red snapper stuffed with mojo shrimp, coconut Thai curry sauce, choice of side

Shrimp scampi, platano maduro, salsa blanca, choice of side

Add avocado and/or fried egg $1 8oz Black Angus, Caramelized Onions, American Cheese, Bacon, LTO, Passion fruit BBQ Sauce, Brioche Bread, French fries

SMALL (4 PPL) $47 LARGE (6+ PPL) $80 CHURRASCO, SHRIMP TEMPURA, POLLITOS CRUJIENTES, SALAMI, LONGANIZA, QUESO FRITO, TOSTONES & YUCA FRIES.

Grilled spanish pulpo, malanga mash, lemon caper sauce, parsley.

Soft corn tortillas typically filled with meat, garnished with onions and cilantro, and accompanied by a variety of salsas.

Breaded chicken tenders served with a side of french fries, typically accompanied by a selection of dipping sauces.

Sancocho typically includes a hearty blend of beef, pork, and chicken, enriched with a variety of root vegetables and tubers.

DEEP FRIED ROLL, AVOCADO, SHRIMP TEMPURA, CREAM CHEESE, SALMON, CRAB SALAD ON TOP, ELL SAUCE.

Soy papper, shrimp tempura, avocado, cream cheese, crab salad, sweet plantain on top, spicy mayo, ell sauce.

Creamy and cheesy Malanga mashed

Sesame oil, soy, sweet chili, platano maduro, scallion, mix veggies, eggs

Lightly sprinkle with cinnamon sugar

Crispy twice fried green plantain, tossed in garlic butter, kreme sauce

White truffle, shaved Parmesan, cilantro

Crispy, creamy steak cut yuca fries, cilantro aioli

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Salsa's Xtra is a robust blend of tomatoes, onions, cilantro, and a hint of lime, typically served as a thicker, more concentrated condiment.

Salami, typically served as a side dish, includes slices of Latin American-style salami, often enjoyed with a variety of condiments.

Queso frito is fried cheese, often accompanied by a sweet and tangy guava sauce, reflecting a popular Latin American flavor pairing.