Sundries
- Papadum(Plain or spicy each)
- Chutneys(Onion, mint , mango, mixed pickle. each)
- RaithaPlain yoghurt mixed with cucumber or onion.
Tandoori Dishes
- TikkaDiced chicken or lamb marinated with spices, then grilled in the clay oven
Biriyani Dishes
- Tikka Biriyani
Starter Fusion
- Mixed PlatterVariety of starters chosen by the chef
Starter Traditional
- SamosaTriangular pastry filled with spicy minced lamb or vegetables.
- Chatt MasalaChicken / Potatoes / Chana cooked with a tangy masala sauce.
- TikkaDiced chicken or lamb marinated in herbs and spice then grilled in the clay oven.
Chef's Specials
- Duo SpecialRich & spicy infused with garlic in a thick sauce.
- Noor-JahanChicken / Lamb marinatedin spices and cooked in a clay oven garnished with onions, pepper, and tomatoes.
All Time Favourite
- MasalaCooked in traditional masala sauce with coconut, almond, yoghurt and cream.
- PasandaA mild creamy sauce made of yoghurt,mint & ground almonds.
- JalfreziA hot & spicy sauce with onions, green peppers,green chillies & fresh coriander.
- KoraiCooked with green peppers, onions & tomatoes.
- RezalaA medium spiced sauce with onion, green pepper & fresh coriander.
- BaltiA medium spiced special balti sauce.
Traditional Main
- KormaVery mild and creamy with ground coconut & cream.
- CurryCooked with Medium spicy sauce.
- MadrasFull flavoured hot and spicy.
- VindalooVery hot & spicy with potatoes.
- SaagCooked in a medium spicy sauce with spinach.
- Rogan JoshRich dish topped with spicy tomatoes.
- BhunaRich and spicy in a thick sauce.
- DansakHot sweet & sour sauce with lentils.
- PathiaA semi dry hot sweet & sour sauce.
- DupiazaMedium spicy sauce with diced onions
