Little Pub at Dunville's Menu

Chicken, tomatillos, cumin, ancho chili, cheddar jack, tortilla strips

Traditional french onion soup loaded with garlic croutons and topped with melted provolone and grated parmesan

Beef and bean chili, melting cheddar jack, dollop of sour cream

Our creamy 5 cheese mac and cheese topped with BBQ pulled pork and crispy frizzled onions

Cavatappi Macaroni in our creamy 5 cheese sauce

Our creamy 5 cheese mac and cheese topped with seasoned ground beef, bacon bits, bbq sauce, ranch dressing, tater tot crumbles

If nachos and pizza had a baby it would be like this small pizza sized cheddar cheese quesadilla. think about it.

World's Best Crispy Chicken Tenders and French Fries. Why the World’s Best? Some kid told us that a while back and she seemed to know what she was talking about.

Classic Hummel Hot Dog on bun with fries

Most kids are good with this single slider and french fries. add a slider if they're feeling hungry.

A grilled and sliced chicken breast served with sliced apples. Or fries if you allow a little indulgence.

Ever have a child refuse to eat buttered noodles because the chef sprinkled parsley all over them for color? yeah, us too. no green stuff on these. just noodles and butter.

Kids sized portion of cavatappi macaroni smothered in our "kid approved" four cheese sauce

It’s a simple, classic grilled cheese. the kind you’d make if you had the time. we use american cheese but you can pick what you want from options below. not sure why this is only on the kids menu. it's perfect for adults too. add avocado and bacon for an "avocado bacon grilled cheese" if you like. or onions for an "onion grilled cheese". well, maybe not that but you get the point.

Chunky chicken nuggets tossed in a super sticky General Tso's glaze

Cauliflower florets, rice flour, buffalo sauce

A ginormous soft baked Bavarian pretzel served with our 5-cheese sauce and honey mustard.

Extra crispy pickle juice brined wings served with a jalapeño-dill buttermilk ranch dip

Three sliders: one cheddar, one swiss, one american

Fried tortilla chips covered in melted cheddar jack cheese, beef and bean chili, pico, black olives, jalapeños

Crispy wings tossed in buffalo sauce with a side of celery and bleu cheese

Grilled chicken breast, cheddar, pico, cilantro-lime sour cream

Crunchy vegetable spring rolls with a sweet thai-chili dip

Tahini hummus, vegetables, tuscan olives, stack of warm grilled flatbreads

Half pound of fresh ground hand packed angus beef topped with thick cut bacon, caramelized onions, cheddar, steakhouse mayo

Half pound of fresh ground hand packed angus beef topped with melting pepper jack, smoked bacon, jalapeños, caramelized onions, and a bangin' habañero aioli

Build Your Own Burger: start with a half pound of fresh ground hand packed angus beef and build what you want from the options below. There are no rules! It's your burger.

Half pound of fresh ground hand packed angus beef topped with cheddar jack, over easy egg, bacon, chipotle aioli

Half pound of fresh ground hand packed angus beef topped with smoked bacon, gorgonzola, and guacamole

Hand packed Angus Beef, smoked bacon, cheddar cheese, lettuce, tomato, roll. Fries.

What is a potato’s life philosophy?\r\n\r\nI think, therefore I yam.

Why did the coleslaw cross the road?\r\n\r\nTo get to the other Sides

What goes through a potato’s brain?\r\n\r\nTater thoughts.

Oven roasted, fork shredded pork tossed in citrus-ginger bbq sauce and served in soft flour tortillas with a green onion-thai peanut slaw and a drizzle of wasabi aioli

Rare seared ahi tuna, pineapple-jicama-mint slaw, field greens, flour tortillas, wasabi-lemon yogurt

Fresh ground angus beef patty over a chopped salad of iceberg, pickles, bacon, tomatoes, red onion, cheddar jack and french fries all tossed in thousand island dressing

Grilled cilantro-lime chicken breast, greens, corn, black beans, pico, olives, avocado, cheddar jack, tortilla strips, chipotle ranch

Warm panko crusted goat cheese, mesclun greens, walnuts, mandarin orange, dried cranberries, apples, raspberry vinaigrette, garlic croutons

Thai sesame grilled salmon, greens, tomato, carrots, cucumber, red onion, mandarin oranges, citrus-ginger dressing, wontons, wasabi drizzle

Greens, bacon, tomatoes, olives, hard boiled egg, avocado, gorgonzola, balsamic vinaigrette

Shaved steak, american cheese, green peppers, caramelized onion, chipotle aioli, on a grinder roll

Oven roasted turkey, "stove top" stuffing, cranberry sauce, mayo

Crispy Chicken Cutlet, pepper-jack cheese, bacon bits, buttermilk ranch-pickle slaw, little pub hot honey drizzle

Homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta, and harissa-tahini sauce in a warm folded flatbread.

Blackened chicken, romaine, parmesan, garlic croutons, caesar dressing

Fork shredded pork, house bbq sauce, creamy coleslaw

Crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast

Buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and our "heavy on the garlic" garlic aioli all wrapped up in a grilled flour tortilla

Meatloaf, cheddar, bacon, BBQ, frizzled onion, buttermilk ranch, “thick-cut” white toast

Blackened salmon, shredded cabbage, pico, guacamole, cilantro-lime sour cream, chipotle honey drizzle

Cajun grilled chicken breast topped with pepper jack, cherrywood smoked bacon, frizzled onions, sliced jalapeños, and little pub honey dijon aioli

Grilled corned beef, hot pastrami, swiss, New York rye, coleslaw, russian dressing

Herb-grilled chicken, tahini hummus, mixed greens, crumbled feta, kalamata olives, sliced cucumbers, red tomatoes, and roasted red peppers wrapped in a whole wheat tortilla

Breaded eggplant, mozzarella, mesclun greens, roasted red peppers, garlic aioli

Beer battered cod, coleslaw, sliced avocado, tomato, jalapeños, red onions, tartar sauce, flour tortilla

Beer battered chicken breast, smoked gouda, crispy bacon, mixed field greens, buttermilk ranch, and maple-bbq sauce

Fried chicken, tater tots, avocado, pico, cheddar jack, bbq sauce, buttermilk ranch dressing

Sweet, citrusy, and a little peppery.

When was the last time you had an Ice cold 12 oz can of Coca Cola? Yep, that's too long.

Oh, behold the beauty and elegance of simple spring water. \r\n\r\nOf course, the formation of hydrogen and oxygen molecules and the subsequent formation of water are two different things. That's because even when hydrogen and oxygen molecules mix, they still need a spark of energy to form water.