Dunsmoor Menu

horseradish cream, smoked roe, dill

young ginger root relish, shallot

smoked tonnato, shoestring potato

brown butter, sea salt, date vinegar

olive oil, parsley, lemon, garlic

catalan aioli, soft herbs

pear & cranberry chutney, mustard greens

bacon, rosemary, onion preserves

white cheddar, cultured butter, honey

corn, squash, tomato, shelling beans, farmer's cheese, basil

king trumpet, chanterelle, egg yolk, parmesan

bacon vinaigrette, scallion, bread crumbs, mint

bottarga butter, bread crumbs, chive, lemon/ each

smoked butter, wood herbs, sea salt, lemon

peach preserves, cider, savory, black pepper

cheddar, flour tortillas

chanterelle, pecan brown butter, chive, meyer lemon

smoked lard, thyme

smoked bone marrow, sea salt

Cow's Milk

Cow's Milk

Goat's Milk

buckwheat cream, grape jelly

made fresh daily