Dunpling Dumpling & Noodle Menu

Crispy rolls filled with mixed vegetables, wrapped in a thin, golden pastry. Four pieces per serving.

Tender beef and onion dumplings in a tangy, spicy broth, garnished with chopped green onions.

Delicate wontons filled with shrimp and pork, drizzled with a savory red oil sauce.

Spicy.

Delicate dumplings filled with shrimp, pork, and chives, offering a harmonious blend of flavors in every bite.

Golden dumplings filled with shrimp, pork, and chives, fried to a crisp exterior.

Crisp dumplings filled with seasoned beef and finely chopped onions.

Tender beef and finely chopped onions encased in delicate steamed dumpling wrappers, served as a set of ten.

Wok-fried rice with chicken, egg, peas, carrots, and green onions.

Tender fish slices in a rich, spicy Sichuan broth with dried chilies, garlic, and scallions.

Tender shrimp stir-fried with bell peppers, onions, and chili peppers in a savory soy-based sauce.

Ground pork and mixed vegetables wrapped in a crispy egg roll shell.

Crispy, golden-fried pork strips served with a side of savory dipping sauce.

Seasoned edamame with star anise and bay leaves, offering a blend of five basic flavors.

Deep-fried chicken egg rolls typically filled with shredded cabbage, carrots, and minced chicken. Served in a crispy wrapper.

Tender pork back ribs coated in a house-made sweet and sour sauce, offering a balanced blend of tangy and sweet flavors.

Sweet, chewy mochi cakes coated in rich brown sugar.

Golden deep-fried buns, crispy on the outside and soft on the inside, served in a set of four.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken glazed in a tangy orange sauce

Stir-fried chicken with green and red bell peppers, onions, and a blend of spicy and sweet peppers.

Diced chicken cubes stir-fried with dry red peppers, Sichuan peppercorns, onions, and garlic.

Tender beef slices with fresh broccoli in a savory sauce.

Boiled beef with bok choy, garlic, red chili, and scallions in a spicy house special sauce.

Tender chicken slices with noodles in a savory garlic broth, complemented by fresh bok choy and garnished with green onions.

Spicy.

Braised beef noodle soup typically includes tender braised beef, fresh bok choy, and aromatic seasonings in a rich, savory broth with noodles.

Braised pork ribs with egg noodles in a savory broth.

Thin noodles topped with minced pork, fresh bok choy, and sliced green onions, served with a savory and slightly spicy Szechuan sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with beef, onions, bean sprouts, napa cabbage, and carrots.

Stir-fried noodles with broccoli, mushrooms, carrots, celery, bean sprouts, cabbage, and green scallions.

Soft noodles stir-fried with chicken, beef, shrimp, carrots, bean sprouts, green onions, and cabbage.

Stir-fried rice with shrimp, peas, carrots, egg, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, pork, peas, carrots, onions, and eggs.

Broccoli typically sautéed with minced garlic, creating a simple and satisfying flavor.

Stir-fried bok choy with minced garlic in a light garlic sauce.

Eggs in a savory chicken broth with light soy sauce and green onions.

Typically includes tofu, bamboo shoots, mushrooms, egg, and a spicy, tangy broth.

Wisps of beaten egg in a savory chicken broth, enhanced with green onions.

Tender dumplings filled with seasoned beef and finely chopped onions.

Delicate dumplings filled with seasoned chicken and sweet corn, served with a soy-based dipping sauce.

Filled with a medley of finely minced vegetables, these boiled dumplings typically include ingredients like cabbage, carrots, and mushrooms. Ten pieces per order.

Boiled dumplings filled with ground pork and napa cabbage, seasoned with traditional Chinese spices. / 猪肉水饺: 包含猪肉和白菜的水饺。

Tender beef and finely chopped onions encased in delicate steamed dumpling wrappers, served as a set of ten.

Tender dumplings filled with seasoned chicken and sweet corn.

Vegetable steamed dumplings (10) / 蔬菜蒸饺 (10): Steamed dumplings typically filled with a mix of cabbage, carrots, mushrooms, and tofu.

Steamed pork dumplings typically filled with seasoned ground pork. 10 pieces.

Delicate wontons filled with fresh shrimp, pork, and chicken, served in a savory chicken broth and garnished with green onions.

Crisp dumplings filled with seasoned beef and finely chopped onions.

Crispy dumplings filled with seasoned chicken and sweet corn, golden-fried to perfection.

Pan-fried dumplings filled with seasoned ground pork, scallions, and ginger. Also known as pot stickers. Comes with ten pieces.

Pan-fried vegetable dumplings typically filled with cabbage, carrots, Chinese mushrooms, and vermicelli.

Tender beef and onion dumplings in a tangy, spicy broth, garnished with chopped green onions.

Dumplings filled with chicken and corn, served in a hot and sour soup, garnished with chopped green onions.

Pork dumplings in hot and sour soup typically include minced pork, scallions, ginger, and spices, served in a tangy and spicy broth.

Vegetable dumplings typically filled with a mix of fresh greens and mushrooms, served in a tangy and spicy hot and sour soup.

Freshly brewed tea served chilled over ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated soft drink with a unique blend of 23 flavors.

Effervescent mineral water. Choose between Topo Chico or Chi Forest.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed lemon juice typically mixed with water and sweetened, creating a refreshing and tangy beverage.