Dun Huang 敦煌兰州拉面 Menu

Mild.

Spicy. Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

Tender beef skewers seasoned and grilled, served in a set of three.

Tender lamb skewers marinated and grilled to perfection, seasoned with a blend of spices. (3pieces)

Spicy.Beef flank, caramelized chili sauce, beef broth, bok choy.

Tender stewed pork pieces with a savory glaze, nestled in a soft, fluffy bun.

Spicy. Radish, beef slices, house-made, cilantro.

Mild.Mung beanielly oyster sauce spicy, garlic sauce.

Savory minced meat sauce over noodles, garnished with julienned cucumber and carrots.

Thin rice noodles served with a spicy and tangy Sichuan sauce, typically includes pickled vegetables and slices of beef.

Tender beef brisket, slowly braised, served atop soft rice noodles, typically includes a rich, savory broth.

Rice noodles served with beef and spicy pickled peppers, typically includes a mix of herbs and vegetables for added flavor.

Rice noodles served with spicy pig intestine, typically includes a blend of herbs and vegetables in a savory broth.

Thin rice noodles served with a tangy pickled fish sauce, typically includes fresh herbs and vegetables.

Monstrous plate chicken rice typically includes stewed chicken with potatoes and tomatoes, served on a bed of rice and covered in a savory spicy gravy.

Tender braised pork served atop steamed rice, often accompanied by pickled vegetables.

Spicy.Beef flank, caramelized chili sauce, beef broth, bok choy.

Spicy. Radish, beef slices, house-made, cilantro.

Spicy.Traditional Szechuan noodles with stone ground sesame, scallion, boy choy, peanut paste.

Spicy.Chicken, scallion, bean sprout, peanut, chili oil, served in cold.

Spicy. Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

Extra portion of meat

Extra Noodles with style choices: extra thin, regular, thick, wide, or extra wide.

Spicy.Beef sirlion,soy sausce,cilantro and nok-choy in prime beef broth.

Savory minced meat sauce over noodles, garnished with julienned cucumber and carrots.

Noodles typically stir-fried and accompanied by fried eggs, often including a variety of vegetables.

Fluffy and steamed rice, perfect as a side to complement any meal.

A supplementary serving typically includes a portion of broth, enhancing the flavor of noodle dishes.

Noodles tossed in scallion-infused oil, typically includes a light seasoning to enhance the flavors.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Cucumber with garlic sauce.

Spicy.Red pepper and black vinegar.

Spicy.Sesame oil, chili oil, black vinegar, garlic.

Tender chicken feet marinated in a tangy pickle brine, garnished with fresh cilantro and thinly sliced ginger.

Arctic surf clams served cold, typically accompanied by a specially crafted sauce.

Mild.

Mild.Mung beanielly oyster sauce spicy, garlic sauce.

Tender stewed pork pieces with a savory glaze, nestled in a soft, fluffy bun.

Mild.Spicy tantalizing sauce, served cold.

Mild.Slices of lean beef, topped with cilantro, Sichuan peppercorn chili peppers.

Medium.Handmade flatbread seared with cumin, peppercorn and dry chili.

Hot.Silky, wide noodles, mixed with our own chili and peppercorn oil.

Mild.Fried potato, chili sauce, scallion, celery, garlic.

Soft, golden steamed buns filled with creamy milk custard, served with a side of sweet dipping sauce.

Pork soup dumplings typically consist of a delicate wrapper filled with a rich, savory pork broth and minced pork, served with a side of ginger vinegar dipping sauce.

Steamed soup dumplings filled with a savory mix of crabmeat and pork, typically served with a side of aromatic dipping sauce.

Thinly sliced sweet potatoes, fried until crisp.

（the dish is not compatible with rice,)

Choose three ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach)/the dish is not compatible with rice,)

（the dish is not compatible with rice,)

the dish is not compatible with rice,)

A traditional and symbol of Lanzhou cuisine, mutton on the bone is slow cooked, serve with white pepper and coarse sea salt.

Spicy. A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy.

Spicy. Crispy, sweet yet fall off the bone lamb chop.

Spicy. A Xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

Spicy. Hot and spicy whole grilled fish with potato, onion, tofu and celery.（the dish is not compatible with rice,)

（the dish is not compatible with rice,)

Choose two ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach).

锡纸肥牛

Grilled eggplant wrapped in tinfoil, typically seasoned with herbs and spices, creating a tender and flavorful entrée.

锡纸金针菇

锡纸豆腐

Wrapped in tinfoil, this dish features shrimp that are typically seasoned and fried, offering a unique and savory taste.

Fresh fish boiled with Sichuan pickles, offering a unique combination of tender fish texture and the distinct, slightly tangy flavor of pickled vegetables.

Grilled Chinese sausage, typically includes a sweet and savory blend of flavors.

Tender scallops topped with a savory garlic sauce, garnished with chopped green onions.

Tender beef skewers seasoned and grilled, served in a set of three.

Grilled eggplant topped with minced garlic, diced red chili peppers, and chopped green onions.

Grilled fish tofu skewered and served in a trio, typically includes a savory BBQ marinade.

Intestines, typically seasoned and barbecued, served as two pieces.

Tender lamb skewers marinated and grilled to perfection, seasoned with a blend of spices. (3pieces)

Four pieces of shrimp, typically grilled with a barbecue glaze, offering a smoky and slightly sweet flavor profile.

Grilled lamb leg typically marinated with traditional spices and herbs, barbecued to tender perfection.

Thinly sliced potatoes layered with creamy sauce, topped with melted cheese and garnished with fresh greens and diced tomatoes.

Grilled bun typically includes a lightly toasted bun brushed with barbecue sauce, often served as a unique take on traditional BBQ accompaniments.

Three mini sausages, typically served with a barbecue sauce.

Rice cakes typically consist of pounded rice formed into shapes, offering a simple yet satisfying taste.

Kangshifu green tea, a traditional beverage, typically steeped to highlight its natural flavors without added sweeteners.

A refreshing beverage made from the milk extracted from coconut meat, offering a creamy and subtle sweet taste.

The cold, refreshing, sparkling classic that America loves.

Herbal tea served cold in a can, typically includes a blend of various herbs known for their refreshing qualities.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing drink made from ripe plums, typically includes a sweet and slightly tart flavor profile.