DUNE by Laurent Tourondel Menu

2200 N Ocean Blvd, Fort Lauderdale, FL 33305
  • SALAD LUNCH

    • CAESAR SALAD

      Baby gem lettuce, chopped romaine lettuce, pecorino crisp, Caesar dressing (anchovies, pecorino, eggs, contains garlic), shaved pecorino.
      $16.00
    • CHOPPED SALAD

      Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
      $17.00
    • LOBSTER SALAD

      Maine lobster, gem lettuce, avocado, grapefruit segments, Persian cucumber, chopped tarragon, chopped chive, buttered and toasted brioche bun, grapefruit vinaigrette, Russian dressing (mayo, ketchup, pickles, cognac, espelette)
      $42.00
  • ROLLS LUNCH

    • SPICY TUNA ROLL

      Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
      $19.00
    • HAMACHI ROLL

      Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
      $17.00
    • SALMON ROLL

      Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
      $17.00
  • FLATBREAD LUNCH

    • TOMATO - BURRATA

      Cherry tomatoes, pomodoro sauce (contains garlic), Taggiasca olives, burrata cheese, fresh basil and oregano, parmesan cheese.
      $16.00
    • MUSHROOM FLATBREAD

      Wild mushrooms (shiitake, maitake, beech), taleggio cheese, fontina cheese, caramelized onions, thyme, parmesan, truffle oil, sage.
      $19.00
  • ENTREE LUNCH

    • BRANZINO

      Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
      $43.00
    • BURGER

      Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.
      $27.00
    • SWORDFISH SANDWICH

      Swordfish steak (6 oz), focaccia bun, jalapeno remoulade (kewpie mayo, lemon juice, minced capers, cornichons, jalapeno, tarragon, Dijon mustard), spice mix, cilantro, avocado, roasted red peppers.
      $28.00
  • DESSERT LUNCH

    • CHOCOLATE CROQUANT

      Milk Chocolate and Peanut butter mousse, peanut’s feuilletine (waffle texture), milk chocolate glaze, gold leaf, peanut rock. ALLERGY CONTAINS PEANUT
      $16.00
  • DRINKS

    • COKE

      $5.00
    • DIET COKE

      $5.00
    • SPRITE

      $5.00
    • AQUA PANNA FLAT 1-LITER

      $9.00
    • SAN PELLEGRINO SPARKLING

      $9.00
  • NIGIRI

    • TUNA NIGIRI

      2 pcs Tuna Nigiri, sushi rice, spicy mayo (has gluten), siracha.
      $15.00
    • TORO NIGIRI

      2 pcs Toro Nigiri, yuzu kosho, sushi rice, lemon glaze.
      $24.00
    • HAMACHI NIGIRI

      2 pcs Hamachi Nigiri, ponzu (has gluten), sushi rice, chives.
      $16.00
    • SALMON NIGIRI

      2 pcs Salmon Nigiri, yuzu miso (has gluten and sesame), sushi rice.
      $14.00
    • TERIYAKI EEL NIGIRI

      Teriyaki eel (has gluten), avocado, eel sauce (has gluten) sushi rice.
      $14.00
  • ROLLS

    • SPICY TUNA ROLL

      Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
      $19.00
    • HAMACHI ROLL

      Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
      $17.00
    • SALMON ROLL

      Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
      $17.00
    • SKINNY ROLL

      Basil, asparagus, sweet potato, avocado, cucumber, soy paper, rice, shaved lemongrass, honey-ginger sauce.
      $14.00
    • SUSHI RICE

      $7.00
  • CRISPY RICE

    • CRISPY TUNA

      Spicy tuna mix (has gluten), avocado, deep fried sushi rice, scallion.
      $20.00
    • CRISPY BEEF

      4 pcs Beef Tartar Crispy Nigiri, truffle aioli, micro-shiso, raw beef, salt, pepper.
      $20.00
    • CRISPY SALMON

      4 pcs Salmon Crispy Nigiri, Yuzu mayo, seared salmon, serrano ring, radish sprout.
      $16.00
  • SALAD DINNER

    • CAESAR SALAD

      Baby gem lettuce, chopped romaine lettuce, pecorino crisp, Caesar dressing (anchovies, pecorino, eggs, contains garlic), shaved pecorino.
      $16.00
    • CHOPPED SALAD

      Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
      $17.00
  • APPETIZER DINNER

    • OCTOPUS

      Grilled Spanish Octopus, Yukon Gold Potato (peeled fingerling potatoes) mixed with shallots, diced celery, black olives, capers, parsley, espellette aioli (mayonnaise, garlic, lemon juice, espellette), salad (pickled celery, parsley, red onion).
      $27.00
    • CEVICHE

      Leche de Tigre (coconut milk, white onion dice, lemongrass, lime juice), sweet potato crisp, cancha corn, serrano, red onion, chili oil, lime zest, preserved Meyer lemons, micro cilantro.
      $27.00
    • MEATBALL

      8 oz Meatball (Ground Wagyu Chuck, Ground Pork, Ground Mortadella), Mediterranean Pomodoro Sauce (contains Paprika), Parmesan, Garlic, Parsley Country Bread, Fennel, Coriander, Cumin, Dried Oregano, Basil.
      $19.00
    • NYE PARMESAN SOUFFLE

      Parmesan custard wrapped in brick dough, filled with prosciutto. Mustard greens (watercress, frisée, red shiso) dressed with black truffle vinaigrette (contains shallots), Choron (egg yolks, butter, tomato puree, shallots, black pepper) sauce on base, basil, sea salt.
      $18.00
  • FLATBREAD DINNER

    • TOMATO - BURRATA

      Cherry tomatoes, pomodoro sauce (contains garlic), Taggiasca olives, burrata cheese, fresh basil and oregano, parmesan cheese.
      $16.00
    • MUSHROOM FLATBREAD

      Wild mushrooms (shiitake, maitake, beech), taleggio cheese, fontina cheese, caramelized onions, thyme, parmesan, truffle oil, sage.
      $19.00
  • PASTA DINNER

    • FRA DIAVOLO

      Maine lobster, lobster bisque (contains chicken stock, heavy cream, Hennessey) pomodoro, Calabrian chili, fresh basil.
      $64.00
    • POMODORINI

      Spaghetti Pasta, Blistered & Confit Heirloom Tomatoes, Fresh Mozzarella, Garlic, Basil, Butter, EVOO, Butter, Chili Flakes.
      $25.00
    • LAMB RIGATONI

      Rigatoni Pasta, Lamb Bolognese (celery, onion, carrot (mirepoix), Ground Lamb, red wine, crashed tomatoes, chili flakes, fennel, coriander, cumin, rosemary, bay leave, chicken stock), whipped ricotta (sheep and cow milk), mint, olive oil, parmesan.
      $32.00
  • ENTREE DINNER

    • BRANZINO

      Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
      $43.00
    • SNAPPER

      Grilled Yellowtail Snapper: smashed fresh peas & avocado (contains lime juice and zest, cilantro, salt, olive oil), lime-shiitake ginger vinaigrette (contains soy, allium (garlic), black pepper, chili flakes, lime juice, yuzu juice, sesame oil, ginger juice, olive oil, shallots).
      $44.00
    • FILET MIGNON

      Filet Mignon 10 oz, confit tomatoes (contains garlic), homemade fries, wilted spinach, Choron sauce (tomato base bearnaise (contains egg yolks and butter).
      $65.00
    • LAMB CHOPS

      Australian lamb chops, polenta cake medallions (contains parmesan, butter), fresh oregano, tomato concasse (contains shallots), chives, herb oil (oregano, parsley, olive oil), green beans.
      $64.00
    • CHICKEN DIABLO

      Amish organic chicken (contains garlic), hot pickled cherry peppers, fingerling potatoes (contains garlic), broccolini, chicken jus (contains cherry peppers).
      $36.00
    • BURGER

      Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.
      $27.00
    • ROASTED SALMON

      6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.
      $42.00
    • RIBEYE

      $68.00
    • GRILLED SWORDFISH

      6 oz Grilled Swordfish, blistered summer tomatoes, sweet bell peppers, Kalamata olives, charred broccolini, creamy polenta, garlic.
      $45.00
  • SIDES & SAUCES DINNER

    • POLENTA CAKE

      Polenta cake medallions (contains parmesan, butter), fresh oregano, tomato concasse (contains shallots), chives.
      $12.00
    • FINGERLINGS

      Fingerling Potatoes, rosemary, thyme, garlic.
      $12.00
    • CAPONATA

      Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.
      $12.00
    • ARTICHOKES

      Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)
      $12.00
    • FRENCH FRIES

      truffle aioli, ketchup.
      $12.00
    • CAULIFLOWER COUSCOUS

      Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.
      $12.00
    • CHORON

      Choron sauce is a tomato base bearnaise (contains egg yolks and butter).
      $5.00
    • TRUFFLE AIOLI

      $5.00
  • DESSERT DINNER

    • CHOCOLATE CROQUANT

      Milk Chocolate and Peanut butter mousse, peanut’s feuilletine (waffle texture), milk chocolate glaze, gold leaf, peanut rock. ALLERGY CONTAINS PEANUT
      $16.00
    • KEY LIME CHEESECAKE

      meringue
      $15.00
  • DRINKS

    • COKE

      $5.00
    • DIET COKE

      $5.00
    • SPRITE

      $5.00
    • AQUA PANNA FLAT 1-LITER

      $9.00
    • SAN PELLEGRINO SPARKLING

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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