DUNE by Laurent Tourondel Menu

4.1

(1,100+ Reviews)

SALAD ROLLS APPETIZERS ENTREE DESSERT DRINKS SALAD APPETIZER APPETIZER PASTA ENTREE SIDES & SAUCES DESSERT DRINKS A LA CARTE AMUSE BOUCHE APPETIZERS FIRST COURSE ENTREES DESSERT

SALAD
- HEARTS OF ROMAINE
  cucumber, dill dressing, spring onions, manouri cheese, za'atar pita
  $17.60
- VEGETABLE SALAD
  Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
  $18.70
- LOBSTER SALAD
  Maine lobster, gem lettuce, avocado, grapefruit segments, Persian cucumber, chopped tarragon, chopped chive, buttered and toasted brioche bun, grapefruit vinaigrette, Russian dressing (mayo, ketchup, pickles, cognac, espelette)
  $46.20
ROLLS
- SPICY TUNA ROLL
  Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
  $20.90
- HAMACHI ROLL
  Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
  $18.70
- SALMON ROLL
  Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
  $18.70
APPETIZERS
- MEZZE
  taramasalata, eggplant, peppers, tzatziki, hummus, warm pita
  $17.60
- CRISPY FETA
  $20.90
ENTREE
- BRANZINO
  Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
  $47.30
- BURGER
  Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.
  $29.70
- SWORDFISH SANDWICH
  Swordfish steak (6 oz), focaccia bun, jalapeno remoulade (kewpie mayo, lemon juice, minced capers, cornichons, jalapeno, tarragon, Dijon mustard), spice mix, cilantro, avocado, roasted red peppers.
  $30.80
DESSERT
- KEY LIME CHEESECAKE
  meringue
  $15.00
- CHOCOLATE CROQUANT
  $15.00
DRINKS
- COKE
  $5.50
- DIET COKE
  $5.50
- SPRITE
  $5.50
- AQUA PANNA FLAT 1-LITER
  $9.90
- SAN PELLEGRINO SPARKLING
  $9.90
SALAD
- HEARTS OF ROMAINE
  cucumber, dill dressing, spring onions, manouri cheese, za'atar pita
  $17.60
- VEGETABLE SALAD
  Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
  $18.70
APPETIZER
- OCTOPUS
  Grilled Spanish Octopus, Yukon Gold Potato (peeled fingerling potatoes) mixed with shallots, diced celery, black olives, capers, parsley, espellette aioli (mayonnaise, garlic, lemon juice, espellette), salad (pickled celery, parsley, red onion).
  $29.70
- YELLOWTAIL CRUDO
  Orange key-lime honey dressing, avocado salad
  $20.90
APPETIZER
- MEZZE
  taramasalata, eggplant, peppers, tzatziki, hummus, warm pita
  $17.60
- CRISPY FETA
  $20.90
PASTA
- FRA DIAVOLO
  Maine lobster, lobster bisque (contains chicken stock, heavy cream, Hennessey) pomodoro, Calabrian chili, fresh basil.
  $64.00
- MUSHROOM FLATBREAD
  Rigatoni Pasta, Lamb Bolognese (celery, onion, carrot (mirepoix), Ground Lamb, red wine, crashed tomatoes, chili flakes, fennel, coriander, cumin, rosemary, bay leave, chicken stock), whipped ricotta (sheep and cow milk), mint, olive oil, parmesan.
  $35.20
ENTREE
- BRANZINO
  Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
  $47.30
- FILET MIGNON
  Filet Mignon 10 oz, confit tomatoes (contains garlic), homemade fries, wilted spinach, Choron sauce (tomato base bearnaise (contains egg yolks and butter).
  $71.50
- AUSTRALIAN ROASTED LAMB CHOPS
  Australian lamb chops, Israeli couscous, Moroccan spice, creamy eggplant, zucchini & pepper
  $70.40
- ORGANIC CHICKEN
  lemon capers, mashed potato
  $39.60
- BURGER
  Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.
  $29.70
- ROASTED SALMON
  6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.
  $46.20
SIDES & SAUCES
- POTATOES
  Fingerling Potatoes, rosemary, thyme, garlic.
  $13.20
- CAPONATA
  Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.
  $13.20
- ARTICHOKES
  Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)
  $13.20
- FRENCH FRIES
  truffle aioli, ketchup.
  $13.20
- CAULIFLOWER COUSCOUS
  Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.
  $13.20
- CHORON
  Choron sauce is a tomato base bearnaise (contains egg yolks and butter).
- TRUFFLE AIOLI
DESSERT
- MACARON
- KEY LIME CHEESECAKE
  meringue
  $16.50
DRINKS
- COKE
  $5.50
- DIET COKE
  $5.50
- SPRITE
  $5.50
- AQUA PANNA FLAT 1-LITER
  $10.00
- SAN PELLEGRINO SPARKLING
  $10.00
A LA CARTE
- CAVIAR
  $180.00
- STONE CLAWS
  $95.00
- CRAB NIGIRI
  $35.00
- YELLOWTAIL ROLL
  $27.00
AMUSE BOUCHE
- SALMON RILLETES
APPETIZERS
- CRUDO
- LOBSTER
- SOUFFLE
FIRST COURSE
- RISOTTO
ENTREES
- FILET
  $295.00
- HALIBUT
  $295.00
- SCALLOPS
  $295.00
DESSERT
- CROQUANT
- PAVLOVA
- GANACHE
- MOCHI