DUNE by Laurent Tourondel Menu

Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.

Maine lobster, gem lettuce, avocado, grapefruit segments, Persian cucumber, chopped tarragon, chopped chive, buttered and toasted brioche bun, grapefruit vinaigrette, Russian dressing (mayo, ketchup, pickles, cognac, espelette)

Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.

Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.

Wild mushrooms (shiitake, maitake, beech), taleggio cheese, fontina cheese, caramelized onions, thyme, parmesan, truffle oil, sage.

Swordfish steak (6 oz), focaccia bun, jalapeno remoulade (kewpie mayo, lemon juice, minced capers, cornichons, jalapeno, tarragon, Dijon mustard), spice mix, cilantro, avocado, roasted red peppers.

Vanilla ice cream layered with salted caramel sauce, topped with crunchy caramel popcorn, typically includes a drizzle of caramel.

A crispy blend of chocolate, often paired with a crunchy layer of nuts, enveloped in a smooth chocolate mousse.

A refreshing, sugar-free cola beverage with a crisp, clean taste.

Refreshing lemon-lime soda.

Natural spring water sourced from Tuscany, offering a smooth and balanced taste in a 1-liter bottle.

Refreshing San Pellegrino sparkling water with natural mineral content.

Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.

8 oz Meatball (Ground Wagyu Chuck, Ground Pork, Ground Mortadella), Mediterranean Pomodoro Sauce (contains Paprika), Parmesan, Garlic, Parsley Country Bread, Fennel, Coriander, Cumin, Dried Oregano, Basil.

Wild mushrooms (shiitake, maitake, beech), taleggio cheese, fontina cheese, caramelized onions, thyme, parmesan, truffle oil, sage.

Rigatoni Pasta, Lamb Bolognese (celery, onion, carrot (mirepoix), Ground Lamb, red wine, crashed tomatoes, chili flakes, fennel, coriander, cumin, rosemary, bay leave, chicken stock), whipped ricotta (sheep and cow milk), mint, olive oil, parmesan.

Australian lamb chops, polenta cake medallions (contains parmesan, butter), fresh oregano, tomato concasse (contains shallots), chives, herb oil (oregano, parsley, olive oil), green beans.

Amish organic chicken (contains garlic), hot pickled cherry peppers, fingerling potatoes (contains garlic), broccolini, chicken jus (contains cherry peppers).

Prime beef, brioche bun (contains dairy), Moliterno cheese (truffled pecorino), spinach, caramelized onions, truffle aioli, homemade fries.

6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.

Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.

Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)

truffle aioli, ketchup.

Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.

Choron sauce is a tomato base bearnaise (contains egg yolks and butter).

Rich and creamy aioli infused with aromatic truffle, perfect for dipping or enhancing your favorite dishes.

meringue

A refreshing carbonated beverage with a crisp cola flavor, offering a sugar-free alternative.

Refreshing lemon-lime soda.

Natural spring water from Tuscany, offering a smooth, crisp taste in a 1-liter bottle.

Refreshing sparkling water with a crisp, clean taste, perfect for pairing with any meal.

Deep-fried crumbed crab claw, typically served with sweet chili sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Mixed greens with cucumber, cherry tomatoes, and avocado, dressed in a light ginger vinaigrette.

Light and airy soufflé, typically includes eggs and a hint of cheese, delicately baked to a golden perfection.

Miso glaze, sautéed wild mushrooms, spinach.

Crispy meringue base typically topped with fresh fruits and whipped cream.

Sweet rice cake typically filled with ice cream, featuring flavors like green tea, mango, strawberry, or vanilla.

Smooth and creamy ganache, typically made with high-quality chocolate and fresh cream, creating a rich and velvety dessert.

Deep-fried crab claws typically served with a sweet chili sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Soufflé: Light and airy Japanese-style baked dish, typically includes eggs and flour, with a delicate texture.

Miso glaze, sautéed wild mushrooms, and spinach.

Meringue base typically topped with fresh fruit, whipped cream, and a hint of passion fruit jelly.

Smooth, rich chocolate ganache typically includes cream and butter, creating a velvety dessert that melts in your mouth.

Chocolat, chocolat noir ou caramel salé, bretzel au chocolat. / chocolate, dark chocolate soil or salted caramel, chocolate pretzel.