Dun Huang Beef Noodles Menu

Mild.

Spicy. A Xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

Spicy. Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

Tender lamb skewers marinated and grilled to perfection, seasoned with a blend of spices. (3pieces)

Fried eggplant dressed in garlic sauce with scallion.

Spicy. Radish, beef slices, house-made, cilantro.

Mild.Spicy tantalizing sauce, served cold.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Tender stewed pork pieces nestled in a soft bun, offering a savory and satisfying bite.

Soy and wine-braised beef sirloin, typically served alongside rice, incorporating the rich flavors of the braising liquids.

Soy and wine-braised beef, tenderly cooked and served atop a bed of steamed rice, typically includes a blend of aromatic herbs and spices.

Tender pork ribs, slowly braised, served alongside rice, typically includes a blend of savory seasonings.

Tender lamb shoulder, slowly braised and served with a modest portion of rice, incorporating traditional spices and herbs.

Soft and fluffy steamed white rice, perfect as a side or base for your meal.

Radish, beef slices, house-made chili oil, cilantro.

Spicy.Beef flank, caramelized chili sauce, beef broth, bok choy.

Spicy. Radish, beef slices, house-made, cilantro.

Spicy.Traditional Szechuan noodles with stone ground sesame, scallion, boy choy, peanut paste.

Spicy.Chicken, scallion, bean sprout, peanut, chili oil, served in cold.

Spicy. Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

Extra portion of meat

Spicy.Beef sirlion,soy sausce,cilantro and nok-choy in prime beef broth.

Savory minced pork sauce over wheat noodles, garnished with julienned cucumber and carrot.

Typically includes rice noodles, assorted vegetables, and a light broth.

Tender braised pork ribs served over noodles, often accompanied by a blend of aromatic herbs and vegetables for a balanced flavor profile.

Tender braised lamb with noodles, daikon radish, and garnished with fresh cilantro in a savory broth.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Cucumber with garlic sauce.

Spicy.Red pepper and black vinegar.

Tender chicken feet marinated in a tangy pickle brine, garnished with fresh cilantro and thinly sliced ginger.

Mild.

Mild.Mung beanielly oyster sauce spicy, garlic sauce.

Tender stewed pork pieces nestled in a soft bun, offering a savory and satisfying bite.

Mild. Mung bean jelly, oyster sauce, spicy garlic sauce.

Mild.Spicy tantalizing sauce, served cold.

Mild.Slices of lean beef, topped with cilantro, Sichuan peppercorn chili peppers.

Medium.Handmade flatbread seared with cumin, peppercorn and dry chili.

Hot.Silky, wide noodles, mixed with our own chili and peppercorn oil.

Mild.Fried potato, chili sauce, scallion, celery, garlic.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Crispy, golden-brown fried chicken wings with a crunchy exterior, served in a portion of six pieces.

Soft and fluffy steamed buns with a hint of milk, served with a creamy dipping sauce.

（the dish is not compatible with rice,)

Choose three ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach)/the dish is not compatible with rice,)

Choose two ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach).

（the dish is not compatible with rice,)

the dish is not compatible with rice,)

A traditional and symbol of Lanzhou cuisine, mutton on the bone is slow cooked, serve with white pepper and coarse sea salt.

Spicy. A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy.

Spicy. Crispy, sweet yet fall off the bone lamb chop.

Spicy. A Xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

Spicy. Hot and spicy whole grilled fish with potato, onion, tofu and celery.（the dish is not compatible with rice,)

（the dish is not compatible with rice,)

Slow-cooked lamb ribs, typically includes a blend of aromatic herbs and spices, simmered to tender perfection.

锡纸肥牛

锡纸金针菇

锡纸豆腐

Grilled Chinese sausage, typically served with a side of tangy BBQ sauce.

Tender scallops topped with a savory sauce and garnished with finely chopped green onions.

Tender beef skewers seasoned and grilled, served in a set of three.

Marinated eggplant, typically includes a blend of BBQ spices and sauces, grilled to enhance its natural flavors.

Grilled fish tofu, typically includes three pieces, marinated with a blend of barbecue spices.

Grilled intestines, commonly served with a side of barbecue sauce.

Tender lamb skewers marinated and grilled to perfection, seasoned with a blend of spices. (3pieces)

Grilled shrimp, typically seasoned with a blend of BBQ spices, served as a set of four pieces.

Lamb shanks, typically slow-cooked to enhance their tenderness, seasoned with a blend of barbecue spices and herbs.

Cauliflower pieces, typically prepared with a barbecue technique, offering a smoky and savory taste.

Three mini sausages, typically served with a side of BBQ sauce.

Chicken skewers, marinated and grilled, typically includes a blend of spices and herbs.

Steamed or baked rice flour cake, typically includes a sweet or savory filling based on regional variations.

Steeped Kangshifu green tea, offering a refreshing and authentic taste.

A simple yet refreshing drink made with the essence of coconut.

The cold, refreshing, sparkling classic that America loves.

Herbal tea, served cold in a can, typically includes a blend of natural herbs known for their soothing properties.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure plum juice, offering a naturally sweet and tangy profile.