Dumplings and Things Menu

Spicy.

Pork fillings.

8 pieces of shrimp and pork wontons tossed with scallions.

8 pieces.

Chicken, shrimp, vegetable, and pork.

Cold sesame noodles tossed in a sesame sauce peanut with scallion and sesame seed on top spicy. If you want this to be hot temperature please indicated.

Spicy with shrimp and pork wonton in peanut sauce.

Large good for 2. Chicken, shrimp, and roast pork. Served with egg, peas, carrots, and onion.

4 pieces. In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimeter (3 to 4") sections. In the Cantonese cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce.

While they can be sold bone-in, the bone is usually removed so they can be sold as boneless. The specific name of this cut is pork loin country-style ribs. These have nice marbling and great flavor.

Chicken, shrimp, and roast pork (spicy with egg) vermicelli noodles.

8 pieces.

8 pieces.

Bake handmade roast pork bun. Can requested not to be heated up. Just toss in microwave for 60-90 seconds if preferred to have its best texture and taste.

Chinese roast pork in a special sauce tossed with scallion on top.

Mushroom, cabbage, and celery with choice of meat.

50 pieces. Cabbage, mushroom, tofu, and carrot.

25 pieces. Shrimp & watercress.

25 pieces. Edamame with chicken and scallions.

25 pieces of pork & 25 pieces of veg dumplings.

Pint of special homemade dumpling sauce. Last in the fridge for 2 months.