Dumplings and Beyond Menu

Steamed soup dumpling

Chewy flaky and savory These pan fried breads are one of our favorite treats

Delicious pork and Napa filled pot stickers Can be steamed or pan fried

Two crispy spring rolls filled with seasoned carrots cabbage and celery

Crispy chunks of chicken coated in special spicy sauce

A Beijing classic This refreshing and savory cucumber salad is mixed with sesame oil and garlic

Delicious pork and Napa filled pot stickers Can be steamed or pan fried

Chewy flaky and savory These pan fried breads are one of our favorite treats

Healthy and nutritious sea weed with sesame seeds

Mini spring rolls stuffed with shrimp

Healthy and nutritious black tree fungus tossed with minced garlic and Chinese vinaigrette

Two crispy spring rolls filled with seasoned carrots cabbage and celery

Steamed soup dumpling

Six soft and tender pork with ji cai wontons

Six soft and tender shrimp wontons

Jumbo shrimp with bell pepper onion and black pepper sauce

Jumbo shrimp with broccoli and carrots in brown sauce

Fish slices slowly cooked in a white wine sauce with tree ears

Diced fish with bell pepper onion and black bean sauce

Jumbo shrimps stir fried with scallion and ginger in a flavorful white sauce

Jumbo shrimp with carrots broccoli straw mushroom and baby corn in hot pepper sauce

Diced fish with bell pepper onion and peanuts in kung pao sauce

Jumbo shrimp with bell pepper onion and peanuts in kung pao sauce

Jumbo shrimp fried and sauteed with salt and pepper

Lightly battered white fish fried and sauted with peanuts chili peppers and cilantro

Fish slices poached to a tender perfection Topped with dried chili napa and Sichuan pepper in soup

Delicately battered and fried jumbo shrimp with sweet lemon topped with candied walnuts

Sliced tender beef with bell pepper onion and black bean sauce

Sliced tender beef with bell pepper onion and black pepper sauce

Sliced tender beef with broccoli and carrots in brown sauce

Shredded beef fried crispy sauteed in sweet spicy sauce

Sliced tender beef toss fried with spring onion and onion in cumin sauce

Sliced lamb toss fried with spring onion and onion in cumin sauce

Sliced tender beef with carrots broccoli straw mushrooms and baby corn in hot pepper sauce

Sliced lamb toss fried with carrots broccoli straw mushroom and baby corn in hot pepper sauce

Sliced beef with bell pepper onion and peanuts in kung pao sauce

Sliced tender beef toss fried with spring onion and onion in spicy soy sauce

Sliced lamb toss fried with spring onion and onion in spicy soy sauce

Crispy sliced beef with spicy orange flavor

Sliced beef poached to a tender perfection Topped with dried chili napa and Sichuan pepper Comes in soup

White meat chicken with bell pepper onion and black bean sauce

Our chef s personal variation of a well known Sichuan dish Fried marinated chicken chunks stir fried with garlic ginger cumin cilantro and loads of chili pepper

Shredded chicken crispy sauteed in sweet spicy sauce

Crispy chunks of chicken coated in special spicy sauce

Sliced white meat chicken with carrots broccoli straw mushroom and baby corn in hot pepper sauce

Diced Chicken with bell pepper onion and peanuts in kung pao sauce

Shredded chicken sauted with cabbage bamboo shoots tree ears and eggs served with 4 pancakes

Crispy chunks of chicken coated in spicy orange flavor sauce

Fried chunks of white meat chicken in sweet sour sauce

Hot pepper with shredded pork

Pork cucumber wooden fungus and egg with soy sauce

Shredded pork fried crispy sauteed in sweet spicy sauce

Braised pork ball with vegetables in brown sauce

Shredded pork sauted with cabbage bamboo shoots tree ears and eggs served with 4 pancakes

Stewed pork with brown sauce served with 6 marinated eggs

Shredded pork with celery carrot bamboo shoots and tree ears in hot garlic sauce

Fried bean curd with leek and pork with hot pepper sauce

Fired tofu with mixed veggies in spicy brown sauce

Fried tofu and peanuts in kung pao sauce

Fresh tofu stir fried with peas straw mushrooms and chili paste

Simple home style stir fried Shanghai Bok Choy

Lightly battered tofu fried and sauted with peanuts chili peppers and cilantro

String beans sauteed in hot sauce

Fresh tofu stir fried with Napa cabbage black tree fungus and mushrooms in a light white sauce

With pork

Combination of chicken beef hrimp and vegetables

Chinese soft noodles toss fried with chicken beef shrimp and vegetables

Shrimp ham eggs and cucumber with our chef s secret seasoning

Chicken shrimp beef and veggies stir fried with our chef s secret seasoning

Noodles with soybean paste With pork cucumber and beansprout one tea egg 1 extra

Chinese cabbage wooden fungus black mushroom and pork in white sauce

Chicken shrimp and veggies stir fried with rice noodles with curry flavor

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.