Dumpling Zone Menu

Vegetarian.

Savory soup dumplings filled with seasoned pork, available in a 4-piece serving.

Vegetarian.

Pan-fried dumplings filled with shrimp, pork, and chives, garnished with sesame seeds and green onions. Six pieces per serving.

Tender braised beef with bok choy and noodles in a rich, savory broth, garnished with fresh cilantro.

Vegetarian.

Vegetarian.

Delicate dumplings filled with seasoned minced pork and shrimp, garnished with a touch of roe.

Vegetarian.

Vegetarian. Spicy.

Tender slices of braised beef garnished with fresh cilantro, served with a savory dipping sauce.

Spicy.

Spicy.

Spicy.

Crab and pork soup dumplings, offers in a set of 4 pieces.

Spicy.

Black truffle and pork filled soup dumplings, available in 4 pieces.

Vegetarian.

Delicate dumplings filled with shrimp, pork, and chives, wrapped in a thin, tender dough.

Delicate dumplings filled with seasoned minced pork and shrimp, garnished with a touch of roe.

Delicate shrimp dumplings encased in translucent, pleated wrappers, offering a tender bite and a savory seafood filling. Four pieces per serving.

Tender dumplings filled with a savory blend of cabbage and pork. (8 pieces)

Delicate dumplings filled with shrimp, pork, and chives, offering a savory blend of seafood and herbs. Eight pieces per serving.

Tender dumplings filled with seasoned fish, offering a delicate and savory bite.

Pan-fried dumplings filled with shrimp, pork, and chives, garnished with sesame seeds and green onions. Six pieces per serving.

Vegetarian.

Vegetarian.

Fresh snow pea shoots quickly stir-fried, typically includes garlic and a light sauce.

Tender braised beef with bok choy and noodles in a rich, savory broth, garnished with fresh cilantro.

Spicy.

Spicy.

Wheat noodles in a tomato-infused broth, with tender pieces of beef and a mix of seasonal vegetables.

Sliced chicken and assorted mushrooms in a savory broth with noodles.

Sour mustard and chicken combined with noodles in a traditionally prepared broth, typically includes green onions and other select Chinese vegetables.

Braised pork ribs and egg noodles served in a rich broth, typically accompanied by vegetables and seasoned with traditional spices.

Spicy.

Assorted mushrooms and tender pork ribs served in a rich broth with noodles, typically garnished with green onions.

Tender lamb slices with fresh bok choy in a savory broth, paired with hearty noodles.

Sour mustard, fish, and lamb in a rich broth with noodles, typically includes scallions and cilantro for freshness.

Noodle soup with shrimp, scallops, and imitation crab meat, typically includes a variety of vegetables in a savory broth.

Spicy.

Vegetarian.

Spicy.

Spicy.

Tender lamb pieces mixed with stir-fried noodles, bell peppers, onions, tomatoes, and fresh cilantro.

Tender beef chunks with tomatoes and scrambled eggs, served over dry noodles, garnished with fresh cilantro.

Stir-fried tomatoes and scrambled eggs served over egg noodles, garnished with green onions.

Dry noodles served with tender chicken pieces, typically accompanied by a selection of vegetables and a savory sauce.

Stir-fried chow mein noodles with a mix of seafood such as shrimp, fish, and squid, accompanied by traditional vegetables.

Spicy.

Spicy.

Green tea delicately infused with jasmine flowers, offering a subtle floral aroma and taste.

Steeped in tradition, this tea offers a smooth and soothing experience with a subtle vegetal flavor and a hint of natural sweetness.

Brewed with spiced black tea and sweetened with condensed milk, served chilled.

A simple and essential hydration option, typically consisting of purified or spring water, bottled for convenience.