Dumpling World Menu

Delicate shrimp, pork, and chive dumplings in a spicy and sour broth, garnished with chopped scallions.

Tender braised beef with noodles in a savory broth, accompanied by bok choy and pickled greens.

Pan-fried dumplings filled with seasoned pork and scallions, offering a savory blend of flavors in each bite.

Crispy wonton wrappers filled with a creamy mixture of cheese and crab, served with a side of sweet chili dipping sauce.

Crisp string beans stir-fried with savory garlic and a hint of chili for a balanced flavor.

Delicate thumb-sized buns filled with shrimp, pork, and chives, pan-fried to a golden brown and garnished with sesame seeds and green onions.

Delicate wontons filled with shrimp and pork, served in a savory broth, garnished with fresh green onions.

Crispy fried egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, wrapped in a thin egg roll skin.

Ground pork, cabbage, and carrots wrapped in a crispy shell.

Crispy fried egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, wrapped in a thin egg roll skin.

Steamed buns filled with braised pork, typically featuring a sweet and savory barbecue sauce, known as cha siu bao.

Glass noodles mixed with a variety of vegetables, typically dressed in a light soy-based sauce, served as a refreshing start to your meal.

Wood ear mushrooms, typically marinated in a light and tangy dressing, garnished with scallions and sesame seeds for a refreshing appetizer.

Glutinous rice flour balls filled with sweet red bean paste and coated in sesame seeds.

Fresh green soybeans boiled and typically seasoned with salt, served as a simple yet classic appetizer.

Crisp cucumber slices topped with tangy passionfruit seeds, offering a refreshing blend of flavors.

Crispy wonton wrappers filled with a creamy mixture of cheese and crab, served with a side of sweet chili dipping sauce.

Pickled cucumbers typically include garlic and a mild hot oil dressing.

Marinated beef shank and sliced cucumber in a light, savory dressing.

Tender beef and onion dumplings in a spicy and tangy broth, garnished with chopped green onions.

Shrimp dumplings in sour soup typically include shrimp filling in delicate wrappers, served in a tangy and mildly spicy broth.

Beef and onion dumplings, boiled to tenderness, typically include a savory filling encased in a delicate dough wrapper.

Shrimp dumplings typically include shrimp filling encased in a delicate dough, boiled to perfection.

Steamed dumplings filled with curry-seasoned chicken and potato. Served in six pieces.

Curry beef and vermicelli dumplings 咖喱牛肉粉丝蒸饺: Steamed dumplings with a filling of curry-flavored beef and vermicelli noodles.

(2x Shrimp & Pork & Chive, 2x Chicken &Corn, 2x Mushroom & Bok Ch

Juicy beef paired with sweet onions encased in delicate dumpling wrappers, steamed to perfection. Six pieces per serving.

Steamed dumplings filled with spicy tofu, offering a blend of soft tofu and a hint of heat, encased in a delicate wrapper.

Delicate thumb-sized buns filled with shrimp, pork, and chives, pan-fried to a golden brown and garnished with sesame seeds and green onions.

Pan-seared dumplings filled with braised pork, offering a crispy exterior and tender, savory interior.

Pan-fried dumplings filled with seasoned beef and onion, offering a savory and satisfying bite in each of the six pieces.

Pan-fried dumplings filled with curry-seasoned beef and vermicelli noodles, typically served with a special dipping sauce.

Curry chicken and potato pot stickers typically include minced chicken, diced potatoes, and curry seasoning in a flour wrapper, pan-fried to a golden brown.

Pan-fried dumplings filled with spicy tofu, cabbage, carrots, and mushrooms.

Crispy dumplings filled with a savory blend of mushrooms and bok choy.

Delicately pan-fried dumplings filled with shrimp, pork, and chives.

Tender braised beef with noodles in a savory broth, accompanied by bok choy and pickled greens.

Szechuan tan tan noodle, peanut-infused, with customizable spicy level: none, mild, medium, to spicy.

Sesame sauce noodles mixed with peanuts. Choose your spicy level from none to spicy.

Tender braised pork ribs in a rich broth with noodles, typically includes vegetables and garnished with green onions.

Wheat noodles served with a savory soy bean paste, typically includes minced pork, vegetables such as cucumber and radish, garnished with green onions.

Handmade noodles typically served with a variety of fresh vegetables and a light soy-based sauce.

Stir-fried noodles with crabmeat, shrimp, bean sprouts, bok choy, and scallions.

Spicy pork noodle soup with tofu and peanut 辣肉面: Noodles in a savory broth with marinated spicy pork, tofu, and peanuts, garnished with scallions and cilantro.

Stir-fried wide noodles with chicken, typically includes mixed vegetables, sautéed in a savory sauce.

Vegan.

Pork, chicken, and shrimp stir-through rice with choice of heat: none, mild, medium, or spicy.

Stir-fried white rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork chow mein: Stir-fried noodles with pork. Options for spicy level: none to spicy.

Beef chow mein with choice of spice: none, mild, medium, or spicy. Stir-fried noodles with beef slices.

Stir-fried noodles with mixed vegetables. Choose your spicy level: none, mild, medium, or spicy.

Stir-fried noodles with pork, chicken, and shrimp. Choose spicy level: from none to spicy.

Tender bok choy sautéed with garlic, showcasing crisp stems and vibrant green leaves.

Stir-fried vermicelli noodles with chives, soy beans, shredded pork, and bean sprouts, combining flavors in a traditional Asian fusion.

Scrambled eggs gently tossed with soy bean sauce, offering a simple yet savory twist on a traditional dish.

Shredded potatoes and green peppers stir-fried, wrapped in a burrito shell, embodying a fusion of traditional Chinese flavors.

Typically made from a blend of flour and water, these thin sheets are ideal for wrapping various fillings.

Delicate wontons filled with shrimp and pork, served in a savory broth, garnished with fresh green onions.

Ube taro milk tea blends the distinct, sweet flavors of ube and taro with creamy milk, typically served as a refreshing beverage.

A refreshing blend typically featuring pomelo, mango puree, and green tea.

Brewed Ceylon tea, sweetened and lightened with milk, served chilled.

The cold, refreshing, sparkling classic that America loves.

Cold brewed jasmine green tea, lightly sweetened and served over ice, offers a refreshing and floral taste.

Passion fruit/mango/peach.