Dumpling Tops Menu

Crispy wontons filled with creamy, seasoned cream cheese. Perfectly fried for a golden crunch.

Crispy egg rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Charred Brussels sprouts roasted to perfection, lightly seasoned, and caramelized for a savory, nutty flavor.

Deep-fried chicken wings tossed in roasted garlic and house seasoning.

Shrimp wrapped in thin potato strings, deep-fried until crispy and golden brown. Typically served with a special sauce.

Crispy fried calamari rings with a light, golden batter.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens, cucumber, tomato, and carrot served with our house-made ginger dressing.

Delicate dumplings filled with savory pork and a rich, flavorful broth, encased in a soft, thin wrapper.

Steamed dumplings typically filled with cabbage, bean curd, carrot, mushroom, and chives.

Ground pork and finely chopped cabbage in dumpling wrappers, typically pan-fried or steamed.

Golden-brown dumplings filled with sweet corn and chicken, served with a savory dipping sauce.

Delicate dumplings filled with cod and crunchy water chestnuts, served with a savory dipping sauce.

Tender dumplings filled with a savory mix of pork, shrimp, and chives.

Delicate dumplings filled with shrimp, wrapped in tender dough.

Tender filet mignon cubes stir-fried with bell peppers and onions in a savory sauce.

Filet mignon sautéed with fresh asparagus, shiitake mushrooms, and a light brown sauce.

**Pecan Shrimp with Pineapple** is a delightful fusion of flavors and textures. Juicy, succulent shrimp are lightly battered and fried to golden perfection, then tossed in a luscious, sweet glaze made from caramelized pecans. The addition of pineapple chunks adds a burst of tropical sweetness that perfectly complements the rich nuttiness of the pecans. This dish offers a satisfying crunch with every bite, balanced by the tender shrimp and the refreshing sweetness of pineapple. It's a harmonious blend of savory, sweet, and nutty flavors that will leave your taste buds craving more.

Tender shrimp stir-fried with crunchy cashews, dried red chilies, and diced vegetables in a savory sauce.

Succulent shrimp combined with fluffy scrambled eggs, garnished with fresh green onions.

Tender chicken pieces coated in a tangy orange sauce, garnished with dried red chilies and green onions.

Crispy chicken pieces tossed with dried chilies and Sichuan peppercorns for a bold, spicy kick.

**Cashew Chicken with Kung Pao Sauce** is a bold and flavorful dish that brings together tender pieces of chicken, crisp vegetables, and crunchy cashews in a spicy, savory Kung Pao sauce. The chicken is stir-fried to perfection, absorbing the deep, rich flavors of the sauce, which is made from a blend of soy sauce, garlic, ginger, and chili peppers for a perfect balance of heat and umami. The cashews add a satisfying crunch, while the vegetables provide freshness and color. This dish offers a delightful mix of textures and a spicy kick that will awaken your senses.

Tender pork ribs stir-fried with aromatic garlic and garnished with fresh green onions.

Tender pork ribs coated in a tangy sweet and sour sauce, garnished with sesame seeds.

Tender broccoli florets sautéed to a crisp texture.

Sauteed green beans typically include red chili and pickled shredded bean sprout.

Stir-fried shrimp with green beans, carrots, and onions in black bean garlic sauce.

Tender beef sauteed with fresh broccoli

Deep-fried tofu tossed with infused salt, pepper, shallots, chili, and garlic.

Silken tofu in a spicy, savory sauce with minced meat, scallions, and a hint of Sichuan peppercorns.

Tender tofu cubes with shrimp, green peas, and diced carrots in a light, savory sauce.

Tender asparagus spears sautéed to a crisp texture.

Light and fluffy white rice.

Thick udon noodles stir-fried with mussels, scallops, squid, and vegetables in a savory sauce.

Stir-fried thick udon noodles with shrimp, zucchini, squash, and onions, garnished with sesame seeds.

Thick udon noodles stir-fried with broccoli, bell peppers, carrots, and wood ear mushrooms in a savory sauce.

Springy noodles topped with minced pork, scallions, and crushed peanuts in a savory, spicy sauce.

Tender noodles in a savory broth with broccoli, carrots, corn, and mushrooms.

Stir-fried tomato, egg, and green onion in a noodle soup.

Tender chicken slices, sweet corn, and wood ear mushrooms in a rich pork bone broth with noodles.

Tender braised beef chunks, fresh noodles, bok choy, scallions, and cilantro in a rich broth.

Tender beef slices with fresh greens and noodles in a savory broth.

Braised beef ribs with rice noodles, bean sprouts, bok choy, and scallions in a rich beef broth.

Miso broth with lobster tail, noodles, and typically includes vegetables.

Tender beef, rice noodles, and bean sprouts in a creamy tomato broth, garnished with cilantro and scallions.

Grilled chicken wrapped in a crispy roll, topped with teriyaki sauce and fresh herbs.

Crispy, golden-brown pancake filled with fresh scallions, served with a savory dipping sauce.

Crispy handmade pork and scallion potstickers, delicately pan-fried to golden perfection.

Crispy potstickers filled with shrimp, pork, and chives.

Ground pork mixed with savory spices, wrapped in traditional wonton skins. Typically served pan-fried or steamed.

Delicate shrimp wontons garnished with chopped green onions, sesame seeds, and a drizzle of savory sauce.

Steamed baozi filled with sweet, creamy custard.

Shrimp dumplings wrapped in a delicate translucent wrapper, typically enjoyed as a popular Cantonese dim sum.

Delicate dumplings filled with seasoned ground meat, topped with a touch of roe.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed vegetables and rice noodles stir-fried with soy sauce.

Chicken stir-fried with egg noodles, bean sprouts, carrots, and broccoli, typically flavored with soy sauce.

Stir-fried flat rice noodles with beef, bean sprouts, onions, and scallions in a savory soy sauce.

Stir-fried noodles with shrimp, cabbage, and onions.

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.

Tender rice cakes stir-fried with crisp asparagus and vibrant carrot slices.

Steamed bun shaped like a bunny, typically includes a sweet or savory filling, popular in Asian cuisine.

Creamy cheesecake infused with earthy matcha flavors on a buttery graham cracker crust.

Sweet rice balls typically made with glutinous rice and sweet wine.

Eight Treasury Sticky Rice (八宝饭, Bā Bǎo Fàn) is a traditional Chinese dessert made from glutinous rice and a variety of ingredients that symbolize wealth and fortune. The “eight treasures” typically include items such as lotus seeds, red dates, raisins, walnuts, red bean paste, candied fruit, and sometimes even dried fruits or nuts. These are arranged on top of the sticky rice or mixed in, creating a colorful and flavorful dish.\n\nIt’s often served during festive occasions like Chinese New Year and other celebrations because of its auspicious meaning.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unsweetened or sweetened green and black teas.

Whole green tea leaves, steeped to release a delicate and aromatic infusion, typically enjoyed for its pure and natural flavor.

Refreshing blend of strawberry and lychee flavors with sparkling water.

Effervescent water, typically bottled from natural springs, offering a refreshing and bubbly hydration experience.

Brewed green tea with mango puree, typically includes real mango pieces.

Green tea typically combined with passionfruit syrup and ice.

Yogurt blended with mango puree, offering a smooth, creamy drink.

Smooth yogurt blended with fresh strawberries, typically includes milk.

Typically includes a variety of fruits such as coconut, pineapple, apple, lychee, mango, orange, and guava.