Dumpling Time Menu

Enhance your meals with our premium food-grade plastic chopsticks. With a modern design, they're heat-resistant, stylish, and reusable, championing sustainability. Come with a handmade cotton printed fabric bag.

Experience eco-friendly elegance with our premium wooden chopsticks. Skillfully crafted, and adorned with our restaurant's logo, they embody tradition and sustainability.

Fresh lime paired with rich, creamy coconut milk, beaten with ice for a refreshingly natural taste.

Ginger Ale infused with strawberry and rose flavouring.

Premium black tea with evaporated milk.

Refreshing premium black tea mixed with real lemon juice.

Vegetarian.

Spicy.

Korean kimchi.

A traditional Chinese dish. Medium firm tofu, topped with century egg, crushed peanuts and finished with sesame garlic sauce.

A traditional Sichuan cold noodle dish, topped with shredded chicken, mixed vegetables and sesame sauce. Make sure to mix well before eating!

Deboned chicken leg, topped with our home-made ginger sauce, serve cold.

Also known as Chinese name “Mouth-watering chicken”, made with deboned chicken leg in our home-made Sichuan sauce. Serve cold.

Shredded chicken leg with both red and green onion, mixed with sesame sauce, serve cold.

Deboned chicken leg mixed with fresh chilli, red onion, lemon, and fish sauce, spicy and sour!

Deep fried bread stick.

Handmade steamed dough, rolled in with fresh chopped green onion. Pan fried to crispy golden texture.

Deep-fried breaded mashed potato, with mozzarella cheese inside. Served with ketchup.

Choose from: pork & chive or pork & shrimp. Served with sweet chilli sauce.

Deep-fried tofu, seasoned with home-made salt & pepper seasoning. Served with soy sauce.

Deep fried chicken leg, seasoned with home-made Salt & Pepper, finished with dry basil flakes, and a lemon wedge.

Spicy. Boiled wontons tossed in our homemade Szechuan sauce, choose from: pork & chive / pork & shrimp.

Deep fried breaded pork cutlet, topped with real mayonnaise.

One of our popular dishes, uses ex-large chicken wings marinated in minced fresh garlic, deep fried with tempura batter, garnished with dry basil flakes and lemon wedge.

Freshly boiled Shanghai Bok Choy finished with pan roasted garlic and seasoned soy sauce.

Includes sriracha sauce.

Thin dumpling skin stuffed with sticky rice, seasoned ground pork, and dry shiitake filling.

Soft, fluffy steamed buns filled with a molten lava-like salted egg Yolk custard.

Choose from: pork & chive or pork & shrimp. Served with soy sauce.

Chopped pork ribs steamed with black bean sauce with taro.

Deep-fried glutinous balls coated with cinnamon and sugar.

Ice Jelly with brown sugar syrup, dry berries, chopped peanut and topped with sweet rice wine.

Deep-fried soft and creamy milk custard coated with breadcrumbs.

Tonkatsu, sushi rice, pickled cabbage.

Sesame shredded chicken, sushi rice, pickled cabbage.

2 spring roll, 2 croquette, 2 sesame ball, 20 pork & cabbage dumplings.

3 spring roll, 3 croquette, 3 sesame ball, 20 pork & cabbage dumplings, 8 pork & chive fried wonton, 1 tonkatsu.

4 spring roll, 4 croquette, 4 sesame ball, 20 pork & cabbage dumplings, 10 chicken & mushroom dumplings, 1 green onion pancake, Sichuan wonton with pork & chive.

Seaweed salad, 6 spring rolls, 2 hot & sour soups, 2 green onion pancakes, golden fried chicken wings, 20 pork & chive dumplings, 20 pork & cabbage dumplings.

Vegetarian. Tofu, egg, and mixed vegetable.

(7.5% ABV) 100% Local yuzu citrus. Refreshing natural acidity & sweetness from citrus.

(7.5% ABV) 100% Asian pear. Tastes like a freshly-picked fruit.

(12.7% ABV) Refreshing & unique, with 100% Darjeeling tea and Japanese local plum.

(9.0% ABV) Made from plums of the Nakano region, Japan.

16 % ABV. Canned rare premium ginjo style.

15.5 % ABV. Beautiful notes of melon, pear and banana.

15.5 % ABV. Gohyakumangoku rice polished to 58%. Clean & well-balanced on the palate with rich flavours of clementine & passion fruit.

15.5 % ABV. Light sweetness & vibrant acidity. Extreamely popular sake in Japan & N. America.

15.5 % ABV. A Nigori version of Dassai ‘45’. Great to enjoy with our spicy dishes!

15.5 % ABV. Painstakingly polished to 23% of the original rice grain. Cucumber, melon, and fresh spring water. Incredibly balanced with delicate aromas and excellent depth of flavour. One of the best sake you must try!

5 % ABV

5.2 % ABV